Results 211 to 220 of about 108,712 (325)

Ectopic sodium channel expression decreases excitability of Drosophila Kenyon cells

The Journal of Physiology, Volume 603, Issue 19, Page 5565-5612, October 1, 2025.
Abstract figure legend: We tested the effects of expressing the bacterial voltage‐gated sodium channel NaChBac in the Kenyon cells of the Drosophila memory centre, the mushroom body. NaChBac expression decreases expression of endogenous voltage‐gated sodium channels (left), reduces action potential firing (upper) and prevents learning (lower). However,
Katie Greenin‐Whitehead, Eyal Rozenfeld, Anthony Moreno‐Sanchez, Melissa W. Tan, Kurtulus Kullu, Jessica Ausborn, Moshe Parnas, Andrew C. Lin   +7 more
wiley   +1 more source

Assessment of the Impact of Fruit Vinegars on the Tenderness and Quality Attributes of Spent Hen Meat. [PDF]

Food Sci Nutr
Erdem N.
europepmc   +1 more source

Simultaneous Assay of Eight Food Preservatives in Imported Fruit Vinegars by Solid-Phase Extraction Gas-Liquid Chromatography.

, 1994
Maiko Fujimori, Kazuyo Kajino, Yoshiya Kawamura, Yoshio Ito, Hiroyuki Horitsu   +4 more
openalex   +2 more sources

Report on Vinegar [PDF]

Journal of AOAC INTERNATIONAL, 1927
openaire   +1 more source

Safety evaluation of the food enzyme arabinan endo‐1,5‐α‐L‐arabinanase from the non‐genetically modified Aspergillus aculeatinus strain CBS 148915

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme arabinan endo‐1,5‐α‐L‐arabinanase (5‐α‐L‐arabinan 5‐α‐L‐arabinanohydrolase; EC 3.2.1.99) is produced with the non‐genetically modified Aspergillus aculeatinus strain CBS 148915 by Solyve. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize de Lourdes Marzo Solano, Henk Van Loveren, Laurence Vernis, Natália Kovalkovičová, Magdalena Andryszkiewicz, Daniele Cavanna, Simone Lunardi, Yi Liu   +17 more
wiley   +1 more source

Microorganisms in Luck Pang Used for Vinegar Production in Thailand

, 1991
Tai UCHIMURA, Youichi NIIMURA, Naohiro Ohara, Michio KOZAKI   +3 more
openalex   +2 more sources

Report on Vinegar

Journal of AOAC INTERNATIONAL, 1948
openaire   +2 more sources

Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain AC 4‐984

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme cellulase (4‐(1,3;1,4)‐β‐d‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the non‐genetically modified Aspergillus niger strain AC 4‐984 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L.M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +16 more
wiley   +1 more source

Disulfiram-ethanol Reaction Linked to the Consumption of Fermented Pickles: A Unique Case Encounter. [PDF]

Indian J Psychol Med
Aggarwal M, Guleria R, Singh J.
europepmc   +1 more source

Vitis rotundifolia as a Source for Vinegar [PDF]

, 2001
J. F. Anderson, D.K. Tidwell, J. L. Silva   +2 more
openalex   +1 more source