Results 221 to 230 of about 26,632 (273)

Microbial driven reduction of N2O and NH3 emissions during composting: Effects of bamboo charcoal and bamboo vinegar

Journal of Hazardous Materials, 2020
Jie Gu, Mubasher Nasir
exaly  

Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections

TrAC - Trends in Analytical Chemistry, 2021
Rocío Ríos-Reina, José M Camiña, Silvana M Azcarate   +2 more
exaly  

Vinegar

2018
Raquel M. Callejón, Rocío Ríos-Reina, M. Lourdes Morales, Ana M. Troncoso, Freddy Thomas, Federica Camin   +5 more
openaire   +1 more source

Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice

Food Research International, 2021
Ting Xia, Yu Zheng, Min Wang
exaly  

Vinegar

Nature, 1926
openaire   +1 more source

Vinegar

The Analyst, 1893
A. H. Allen, C. G. Moor
openaire   +1 more source

Vinegar

Scientific American, 1883
openaire   +1 more source

Vinegars

2021
openaire   +1 more source

Comparative study of individual and Co-Application of biochar and wood vinegar on blueberry fruit yield and nutritional quality

Chemosphere, 2020
Xiao Wang, Qiang Liu, Hao Zheng
exaly  

Biotechnological Processes in Fruit Vinegar Production

Foods, 2021
Remedios Castro Mejias, Enrique Durán-Guerrero   +1 more
exaly