Results 221 to 230 of about 108,712 (325)

Report on Vinegar [PDF]

Journal of AOAC INTERNATIONAL, 1924
openaire   +1 more source

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger strain ACH 12‐525

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐D‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain ACH 12‐525 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Lieve Herman, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +17 more
wiley   +1 more source

Fluctuation of Extracellular Fluid pH and the Effect of Rice Vinegar.

, 1992
Takeshi Takaku, Hiromichi Okuda, Nobuji Maeda   +2 more
openalex   +2 more sources

Antihypertensive Effects of Acetic Acid and Vinegar on Spontaneously Hypertensive Rats [PDF]

, 2001
Shino Kondo, Kenji Tayama, Yoshinori Tsukamoto, Katsumi Ikeda, Yukio Yamori   +4 more
openalex   +1 more source

Safety evaluation of the food enzyme containing β‐fructofuranosidase and β‐glucosidase activities from the non‐genetically modified Aspergillus tubingensis strain IN 319

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme containing β‐fructofuranosidase (β‐d‐fructofuranoside fructohydrolase; EC 3.2.1.26) and β‐glucosidase (β‐d‐glucoside glucohydrolase; EC 3.2.1.21) activities is produced with the non‐genetically modified Aspergillus tubingensis strain IN 319 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Cristina Fernández‐Fraguas, Yi Liu   +18 more
wiley   +1 more source

Clinical and computational exploration of red date fruit vinegar: synergistic effects on cardiovascular and type 2 diabetes pathways. [PDF]

Front Nutr
Ali Z, Rafique H, Tahir RA, Saeed T, Rasheed MA, Khan I, Alsulami T, Shahzadi M, Amir ML, Althawab SA, Cui F.   +10 more
europepmc   +1 more source

Production of Vinegar with High Acidity by Modified Submerged Culture.

, 1994
Toshio Higashide, Hajime Okumura, Yoshiya Kawamura, Makoto Hisamatsu, Tetsuya Yamada   +4 more
openalex   +2 more sources

Apple Cider Vinegar-Induced Hepatotoxicity: A Rare Case Report. [PDF]

Oxf Med Case Reports
Andonie CR, AbuGhannam SI, Ruzayqat SMA.
europepmc   +1 more source

Recent Application of Vinegar to Non-food Products

, 1994
Etsuzo ENTANI, Yoshiya Kawamura
openalex   +2 more sources

Effects of Wood Vinegar as a Coagulant in Rubber Sheet Production: A Sustainable Alternative to Acetic Acid and Formic Acid. [PDF]

Polymers (Basel)
Eakvanich V, Lakachaiworakun P, Rachsiriwatcharabul N, Wattana W, Kalasee W, Dangwilailux P.   +5 more
europepmc   +1 more source