Results 91 to 100 of about 63,071 (191)
To Avoid or Not to Avoid: Cross‐Reactivity Between Fragrance and Common Botanicals
Among 356 fragrance‐allergic patients patch tested from 2020–2024, no clinically meaningful cross‐reactivity (> 10%) was observed between fragrance allergens and common non‐essential oil botanicals. These findings suggest fragrance‐allergic patients do not need to avoid botanicals such as aloe, coconut oil, or shea butter in fragrance‐free products ...
Sarah Karels +5 more
wiley +1 more source
A Case Report of Possible Health Benefits of Extra Virgin Olive Oil
The literature on the chemical analysis of cooking oils suggests that the cholesterol-reducing effect may well be due to the antioxidant agents rather than unsaturated fats. Furthermore, antioxidant agents are present in extra virgin olive oil and not in
Said Shahtahmasebi +1 more
doaj +1 more source
Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue [PDF]
Olive oil quality grading is traditionally assessed by human sensory evaluation of positive and negative attributes (olfactory, gustatory, and final olfactorygustatory sensations).
A Agiomyrgianaki +49 more
core +1 more source
Abstract ‘I have to share a bathroom’, I had so often murmured, almost with shame, as if I personally had been found unworthy of a bathroom of my own. Barbara Pym, Excellent Women (1952) For a single woman of a certain age, living alone in postwar London, austerity was more than a set of political and economic imperatives.
Charlotte Charteris
wiley +1 more source
Survey on the control methods of Bactrocera oleae (Gmelin) in organic olive groves producing oil and table olives in Sicily [PDF]
In Sicily there are several organic farms producing olive oil and the number of farms has grown in the last years. The control methods of Bactrocera oleae (Gmelin) used by Sicilian organic farms were surveyed in 2004 and 2005.
Battaglia, Isabella +3 more
core
Portuguese Olive Oil Omics for traceability and authenticity. [PDF]
Por3O Project is based on a genomic and metabolomic approaches and the main goals are: the authenticity of extra virgin olive oils, considering geographic and varietal aspect, and the genuineness of the product to yield a useful tool for screening for ...
Cabrita, Maria João
core +1 more source
Polyesterase activity and thermostability of carboxylesterases from Thermoleophilum album YS‐3
Three novel α/β‐hydrolases from thermophilic bacterium Thermoleophilum album display carboxylesterase and polyesterase activity. These enzymes hydrolyse PET, PLA and PCL both at high and moderate temperatures. TA21 shows superior activity, efficiently converting MHET to terephthalic acid. Structural features underlying substrate binding highlight their
Tatyana N. Chernikova +6 more
wiley +1 more source
Membrane composition and dynamics: A target of bioactive virgin olive oil constituents [PDF]
The endogenous synthesis of lipids, which requires suitable dietary raw materials, is critical for the formation of membrane bilayers. In eukaryotic cells, phospholipids are the predominant membrane lipids and consist of hydrophobic acyl chains attached ...
Abia, Rocío +7 more
core +2 more sources
The shampoo and conditioner bar formulations enhanced hair gloss, promoting softness, improved cuticle alignment, and effective protection of hair shafts against external aggressors. Findings from mechanical properties measurements indicate that the clay‐containing formulations enhance the mechanical strength of hair, contributing to stronger and more ...
João Pedro Gonçalves de Souza Soares +2 more
wiley +1 more source
The Compounds Responsible for the Sensory Profile in Monovarietal Virgin Olive Oils
Monovarietal virgin olive oils (VOOs) are very effective to study relationships among sensory attributes, the compounds responsible for flavour, and factors affecting them.
Cristina Campestre +3 more
doaj +1 more source

