Results 91 to 100 of about 63,071 (191)

To Avoid or Not to Avoid: Cross‐Reactivity Between Fragrance and Common Botanicals

open access: yesContact Dermatitis, EarlyView.
Among 356 fragrance‐allergic patients patch tested from 2020–2024, no clinically meaningful cross‐reactivity (> 10%) was observed between fragrance allergens and common non‐essential oil botanicals. These findings suggest fragrance‐allergic patients do not need to avoid botanicals such as aloe, coconut oil, or shea butter in fragrance‐free products ...
Sarah Karels   +5 more
wiley   +1 more source

A Case Report of Possible Health Benefits of Extra Virgin Olive Oil

open access: yesThe Scientific World Journal, 2003
The literature on the chemical analysis of cooking oils suggests that the cholesterol-reducing effect may well be due to the antioxidant agents rather than unsaturated fats. Furthermore, antioxidant agents are present in extra virgin olive oil and not in
Said Shahtahmasebi   +1 more
doaj   +1 more source

Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue [PDF]

open access: yes, 2016
Olive oil quality grading is traditionally assessed by human sensory evaluation of positive and negative attributes (olfactory, gustatory, and final olfactorygustatory sensations).
A Agiomyrgianaki   +49 more
core   +1 more source

A Bathroom of One's Own: Intimacies of Austerity and Austerities of Intimacy in Barbara Pym's Fiction

open access: yesCritical Quarterly, EarlyView.
Abstract ‘I have to share a bathroom’, I had so often murmured, almost with shame, as if I personally had been found unworthy of a bathroom of my own. Barbara Pym, Excellent Women (1952) For a single woman of a certain age, living alone in postwar London, austerity was more than a set of political and economic imperatives.
Charlotte Charteris
wiley   +1 more source

Survey on the control methods of Bactrocera oleae (Gmelin) in organic olive groves producing oil and table olives in Sicily [PDF]

open access: yes, 2006
In Sicily there are several organic farms producing olive oil and the number of farms has grown in the last years. The control methods of Bactrocera oleae (Gmelin) used by Sicilian organic farms were surveyed in 2004 and 2005.
Battaglia, Isabella   +3 more
core  

Portuguese Olive Oil Omics for traceability and authenticity. [PDF]

open access: yes, 2017
Por3O Project is based on a genomic and metabolomic approaches and the main goals are: the authenticity of extra virgin olive oils, considering geographic and varietal aspect, and the genuineness of the product to yield a useful tool for screening for ...
Cabrita, Maria João
core   +1 more source

Polyesterase activity and thermostability of carboxylesterases from Thermoleophilum album YS‐3

open access: yesThe FEBS Journal, EarlyView.
Three novel α/β‐hydrolases from thermophilic bacterium Thermoleophilum album display carboxylesterase and polyesterase activity. These enzymes hydrolyse PET, PLA and PCL both at high and moderate temperatures. TA21 shows superior activity, efficiently converting MHET to terephthalic acid. Structural features underlying substrate binding highlight their
Tatyana N. Chernikova   +6 more
wiley   +1 more source

Membrane composition and dynamics: A target of bioactive virgin olive oil constituents [PDF]

open access: yes, 2015
The endogenous synthesis of lipids, which requires suitable dietary raw materials, is critical for the formation of membrane bilayers. In eukaryotic cells, phospholipids are the predominant membrane lipids and consist of hydrophobic acyl chains attached ...
Abia, Rocío   +7 more
core   +2 more sources

Commercial clays in cosmetic formulations for hair care: Characterization and application to improve the mechanical properties of hair fibre

open access: yesInternational Journal of Cosmetic Science, EarlyView.
The shampoo and conditioner bar formulations enhanced hair gloss, promoting softness, improved cuticle alignment, and effective protection of hair shafts against external aggressors. Findings from mechanical properties measurements indicate that the clay‐containing formulations enhance the mechanical strength of hair, contributing to stronger and more ...
João Pedro Gonçalves de Souza Soares   +2 more
wiley   +1 more source

The Compounds Responsible for the Sensory Profile in Monovarietal Virgin Olive Oils

open access: yesMolecules, 2017
Monovarietal virgin olive oils (VOOs) are very effective to study relationships among sensory attributes, the compounds responsible for flavour, and factors affecting them.
Cristina Campestre   +3 more
doaj   +1 more source

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