Results 101 to 110 of about 62,842 (235)

Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue [PDF]

, 2016
Olive oil quality grading is traditionally assessed by human sensory evaluation of positive and negative attributes (olfactory, gustatory, and final olfactorygustatory sensations).
A Agiomyrgianaki, A Bakhouche, A Carrasco-Pancorbo, A Cimato, A Rotondi, A Rudnitskaya, AM Peres, Ana C. A. Veloso, António M. Peres, AT Uncu, C Apetrei, C Bazakos, C Pizarro, C Romero, C Ruiz-Samblás, C Söderström, CA Nunes, DPA Correia, E Pouliarekou, F Longobardi, H Chun, I Karabagias, I Lauri, IM Apetrei, J Cadima, JM Gutiérrez, José A. Pereira, L Vera, LC Matos, LG Dias, LG Dias, LG Dias, Luís G. Dias, M Casale, M Casale, M Casale, M-J Bruwer, ME Escuderos, MEBC Sousa, MJ Lerma-García, N Sinelli, Nuno Rodrigues, P Dais, R Banerjee, R Garcia, WN Venables, Y Kobayashi, Y Liu, Z Haddi, Z Haddi   +49 more
core   +1 more source

Cooking with Extra Virgin Olive Oil

, 2022
Mediterranean cultures have used Extra Virgin Olive Oil (EVOO) as the only source of cooking oil for centuries, with their diet showing the highest amount of scientifically proven health benefits. However, there is a common misconception that EVOO is not suitable for cooking given its relatively lower smoke point, despite no scientific evidence that ...
Florencia, de Alzaa, Ana, Claudia, Guillaume,, Leandro, Ravetti,   +2 more
openaire   +3 more sources

Survey on the control methods of Bactrocera oleae (Gmelin) in organic olive groves producing oil and table olives in Sicily [PDF]

, 2006
In Sicily there are several organic farms producing olive oil and the number of farms has grown in the last years. The control methods of Bactrocera oleae (Gmelin) used by Sicilian organic farms were surveyed in 2004 and 2005.
Battaglia, Isabella, Caleca, Virgilio, Dimino, Silvana, Palumbo Piccionello, Manuela   +3 more
core  

Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality [PDF]

, 2013
The quality of virgin olive oil (VOO) is strictly related to the concentrations of phenolic and volatile compounds, which are strongly affected by the operative conditions of the VOO mechanical extraction process.
Agnese Taticchi, Angerosa F., Angerosa F., Angerosa F., Antonio Minnocci, Artajo L. S., Baldioli M., Beatrice Sordini, Brenes M., Carrasco-Pancorbo A., Di Giovacchino L., Dierkes G., García A., Gianluca Veneziani, Heredia A., Ilona Di Maio, Inarejos-Garcia A. M., Kalua C. M., Luaces P., Luca Sebastiani, Maurizio Servili, Montedoro G. F., Morales M. T., Ninfali P., Obied H. K., Owen R. W., Roberto Selvaggini, Salas J. J., Selvaggini R., Servili M., Servili M., Servili M., Servili M., Servili M., Servili M., Servili M., Servili M., Servili M., Servili M., Sonia Esposto, Stefania Urbani, Stefanoudaki E., Vierhuis E.   +42 more
core   +1 more source

Virgin olive oil and nutrition

Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 2014
Numerous medical studies (a study in seven countries, Monika study, Dart studies, etc. ) have shown that olive oil is one of the most important ingredient of "Mediterranean diet" associated with a reduction in cardiovascular disease and certain types of cancerous diseases.
Šarolić, Mladenka, Gugić, Mirko, Marijanović, Zvonimir, Šuste, Marko   +3 more
openaire   +2 more sources

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

A Case Report of Possible Health Benefits of Extra Virgin Olive Oil

The Scientific World Journal, 2003
The literature on the chemical analysis of cooking oils suggests that the cholesterol-reducing effect may well be due to the antioxidant agents rather than unsaturated fats. Furthermore, antioxidant agents are present in extra virgin olive oil and not in
Said Shahtahmasebi, Shahnaz Shahtahmasebi   +1 more
doaj   +1 more source

Portuguese Olive Oil Omics for traceability and authenticity. [PDF]

, 2017
Por3O Project is based on a genomic and metabolomic approaches and the main goals are: the authenticity of extra virgin olive oils, considering geographic and varietal aspect, and the genuineness of the product to yield a useful tool for screening for ...
Cabrita, Maria João
core   +1 more source

Effects of Traceability Scope and Sample Quantity on Origin Tracing of Mineral Elements in Mung Beans

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Mineral element fingerprint analysis technology is one of the effective methods for grain origin identification. The accuracy of the identification model is closely related to sample origin, including traceability scope and sample quantity. ABSTRACT Mineral element fingerprint analysis technology is one of the effective methods for grain origin ...
Mingming Chen, Zhigang Quan, Lili Qian, Dongjie Zhang   +3 more
wiley   +1 more source

Comparative Biochemical and Histopathological Studies on the Efficacy of Metformin and Virgin Olive Oil against Streptozotocin-Induced Diabetes in Sprague-Dawley Rats

Journal of Diabetes Research, 2018
Treatment of diabetic patients with antioxidant, such as extra virgin olive oil (EVOO), may be beneficial in numerous debilitating complexities. This study was aimed at assessing the protective role of virgin olive oil in reducing hyperglycemia in ...
Khadijah Saeed Balamash, Huda Mohammed Alkreathy, Elham Hamed Al Gahdali, Sawsan Omer Khoja, Aftab Ahmad   +4 more
doaj   +1 more source