Results 111 to 120 of about 63,071 (191)

Unveiling protective mechanisms of wild olive (acebuche) oil in retinal pigment epithelial cells with hypertensive phenotype

The Journal of Physiology, EarlyView.
Abstract figure legend Circulating extracellular vesicles (EVs) derived from acebuche (ACE) oil‐ and extra virgin olive oil (EVOO)‐fed mice modulate nitric oxide (NO) metabolism in the retinal pigment epithelial cell line (ARPE19) with a hypertensive phenotype induced by angiotensin II (AngII).
Álvaro Santana‐Garrido, Claudia Reyes‐Goya, Pablo Espinosa‐Martín, Rosa M. Troya‐Toledo, Helder André, Alfonso Mate, Carmen M. Vázquez   +6 more
wiley   +1 more source

Total and different types of olive oil consumption, gut microbiota, and cognitive function changes in older adults

Microbiome
Background Over the past decade, emerging evidence has shed light on the role of the gut microbiota in the interface between diet and brain health. Olive oil, particularly virgin olive oil, a key component and major fat source in the Mediterranean diet ...
Jiaqi Ni, Stephanie K. Nishi, Nancy Babio, Clara Belzer, Jesús Vioque, Dolores Corella, Javier Hernando-Redondo, Josep Vidal, Isabel Moreno-Indias, Laura Compañ-Gabucio, Oscar Coltell, Montse Fitó, Estefanía Toledo, Dong D. Wang, Francisco J. Tinahones, Jordi Salas-Salvadó   +15 more
doaj   +1 more source

Effect of Virgin Olive Oil on the lipid profile of Hyperlipidemic induced Rats

مجلة جامعة الزيتونة, 2021
High olive oil content is associated with a significant reduction in incidence of heart diseases in comparison with normal fat diet. The aim of this study is to observe the effect of Virgin Olive Oil (VOO), low dose of virgin olive oil (LVOO)or high dose
A Aghwider, .A. M AboRokia, . A. H Tarhuni, . N Estuty, A Najah , . L Bakar   +5 more
doaj  

Developing a Measure to Assess General Knowledge for Coeliac Disease

Health Expectations, Volume 29, Issue 2, April 2026.
ABSTRACT Background The importance of establishing knowledge about coeliac disease relates to the increasing incidence of symptomatic individuals who are undiagnosed. Objectives This study aimed to develop and pilot a tool that could be used to measure general knowledge regarding coeliac disease.
Tiffany Lavis, K. Ann Horsburgh, Jacqueline F. Gould, Elizabeth Bingham Thomas   +3 more
wiley   +1 more source

Thermal Effusivity And Refractive Index Of Oil-Alcohol Mixtures [PDF]

, 2009
The open photoacoustic cell technique has been used for thermal effusivity measurements on pure liquids and liquid mixtures. The thermal effusivity was determined from the captured photoacoustic signal amplitude as a function of modulated frequency.
Mohamad Al-Asfoor, Firas Kamel
core  

Olive‐derived bioactive combinations: synergistic angiotensin‐I‐converting enzyme (ACE) inhibition and distinct mechanisms of triterpenic acids and phenolics

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2683-2695, 30 March 2026.
Abstract BACKGROUND Cardiovascular diseases, largely driven by hypertension, remain the leading cause of mortality worldwide. Angiotensin‐I‐converting enzyme (ACE) inhibition is a well‐established therapeutic approach; however, synthetic inhibitors are frequently associated with adverse effects.
Fátima Rubio‐Senent, Alejandra Bermúdez‐Oria, África Fernández‐Prior, Antonio Lama‐Muñoz, Guillermo Rodríguez‐Gutiérrez, Juan Fernández‐Bolaños   +5 more
wiley   +1 more source

Mechanical Characterization of Fused Deposition Modeling‐Printed Wood‐Polylactic Acid Composites Under Water Conditioning

Polymer Composites, Volume 47, Issue 6, Page 5205-5221, 20 March 2026.
Graphical abstract illustrating the fabrication of PLA and wood‐PLA composites via FDM and their subsequent mechanical testing, water absorption, and re‐drying evaluation. ABSTRACT Natural fiber‐reinforced thermoplastic composites have gained increasing attention due to their sustainability.
Weilong Xu, Meiyu Li, Yanan Xu, Ali Entezari, Jianguang Fang   +4 more
wiley   +1 more source

First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils.

African and Mediterranean Agricultural Journal - Al Awamia
The conservation of rare olive cultivars is crucial for safeguarding agrobiodiversity and promoting the diversification of olive oil production. Leucocarpa, a white-fruited cultivar recently identified in Tunisia, remains poorly characterized despite its
Fares Zemmeli, Kaouther Ben Hassine, Noemen Daoudi, Sondes Jebri, Nouha Neili, Hechmi Chehab   +5 more
doaj   +1 more source

Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds

Frontiers in Nutrition
A “green breakthough” at the table due to consumer demand for healthy and sustainable foods, which aligns with the typical Mediterranean diet, has recently led to an increase in the consumption of products such as extra virgin olive oil. In fact, Italian
Enrico Casadei, Enrico Casadei, Enrico Valli, Enrico Valli, Alessandra Bendini, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi, Tullia Gallina Toschi   +10 more
doaj   +1 more source

Typical Products and Marketing Strategies for Sicilian Olive Oils [PDF]

The research analyses the Sicilian Protected Designation of Origin (PDO) olive oils chain in the contest of Sicilian rural development and as an instrument aimed to add value to agricultural production.
Corsi, Stefano, Giacomelli, Paolo, Polelli, Mario   +2 more
core   +1 more source