Results 121 to 130 of about 63,071 (191)

Effect of fish and oil nature on frying process and nutritional product quality [PDF]

, 2010
The modifications on a lean fish (cod-Gadus morhua) and a fatty fish (farmed salmon-Salmo salar) after the application of pan-frying using 2 types of oil with different lipid profile (extra virgin olive oil and sunflower oil) was the aim of this study ...
Ansorena-Artieda, D. (Diana), Astiasarán, I. (Iciar), Guembe, A. (Ainhoa), Mendizabal, T. (Tatiana)   +3 more
core  

Colour determination of virgin olive oils (Mendoza-Argentina) [PDF]

, 2003
El color es un criterio básico en la evaluación de la calidad del aceite de oliva virgen y constituye una cualidad fundamental en el análisis sensorial. Este nuevo parámetro de calidad del aceite de oliva virgen puede verse afectado por la variedad y el ...
Bauzá, Marta Mónica, Magariños, Cecilia   +1 more
core  

Évaluation de la qualité de l’huile de pulpe d’olive vierge de la variété Picholine marocaine

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2017
This work examines the effect of olives pitting on virgin olive oil quality. It compares physicochemical and gustative quality of oils obtained from whole olives and pitted ones.
M. OUEDRHIRI, C. BENISMAIL, F. EL MOHTADI, A. ACHKARI-BEGDOURI   +3 more
doaj  

The Hedonext^® Method-A Case Study with Extra Virgin Olive Oil. [PDF]

Foods
Guinard JX, Menezes Ayres EM, Gee K, Loescher E, Sieffermann JM.   +4 more
europepmc   +1 more source

Bioactive Phenolic Compounds in Extra Virgin Olive Oil: Implications for Cardiovascular Health. [PDF]

Food Sci Nutr
Vázquez-Jiménez C, Rodríguez-Pérez MD, Ortega-Hombrados L, Sánchez-Tévar AM, de la Cruz-Cortés JP, Gonzalez-Correa JA.   +5 more
europepmc   +1 more source

Thermo-Oxidative Stability and Functional Properties of Extra Virgin Olive Oil Oleogels. [PDF]

Gels
Bascuñan D, Vergara C, Valdes C, Mirabal Y, Quiroz R, Ortiz-Viedma J, Barros V, Vargas J, Flores M.   +8 more
europepmc   +1 more source

Chemesthetic Perception in Extra Virgin Olive Oil and Olive Ripening Stage: A Sensory Perspective. [PDF]

Foods
Panzani S, Venturi F, Taglieri I, Ferroni G, Sanmartin C.   +4 more
europepmc   +1 more source

An interventional pilot study protocol on the effect of extra virgin olive oil on women with preeclampsia risk. [PDF]

Ann Transl Med
Ovadia YS, Navarro DA, Rimler A, Brandis A, Ditchi E, Monsonego-Ornan E, Solt I, Anteby EY, Shenhav S.   +8 more
europepmc   +1 more source

The EU demand for imports of virgin olive oil [PDF]

This paper has analysed the import demand for virgin olive oil in the EU and more precisely in the Italian market, as it concentrates more than 80% of EU imports, aiming to determine the relative position of Mediterranean EU and non-EU countries exports ...
Ben Kaabia, Monia, Gil, Jose Maria
core   +1 more source

Autofluorescence Profiling of Virgin Olive Oil: Impact of Rosemary and Basil Flavoring During Storage. [PDF]

Antioxidants (Basel)
Díaz-Montaña EJ, Aparicio-Ruiz R, Tena N, Lobo-Prieto A, García-González DL, Morales MT.   +5 more
europepmc   +1 more source