Results 131 to 140 of about 63,071 (191)

MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]

Sensors (Basel)
Poeta E, Núñez-Carmona E, Sberveglieri V, Bernal A, Lozano J, Sánchez R.   +5 more
europepmc   +1 more source

Optimization of Calibration Strategies for the Quantification of Volatile Compounds in Virgin Olive Oil. [PDF]

Foods
Díaz-Montaña EJ, Barbero-López M, Aparicio-Ruiz R, García-González DL, Morales MT.   +4 more
europepmc   +1 more source

Neuroprotective properties of extra virgin olive oil polyphenols in Alzheimer's disease: a multi-target mechanistic review. [PDF]

Front Nutr
Wei L, Li Z, Shi M, Song W, Teng Z, Zhang C.   +5 more
europepmc   +1 more source

Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil. [PDF]

Foods
Brkić Bubola K, Lukić M, Pastor I, Lukić I, Kozlovič G, Bučar-Miklavčič M, Koprivnjak O, Krapac M.   +7 more
europepmc   +1 more source

Effect of Extra Virgin Olive Oil High in Bioactive Compounds on Atherosclerosis in Apoe-Deficient Mice. [PDF]

Mol Nutr Food Res
Martínez-Beamonte R, Barranquero C, Soler L, Herrero-Continente T, Rondón AC, Arnal C, Estopañán G, Lasheras R, Rodriguez-Yoldi MJ, Surra JC, Martín-Belloso O, Odriozola-Serrano I, Osada J, Navarro MÁ.   +13 more
europepmc   +1 more source

Protective effect of extra virgin olive oil (EVOO) consumption on the physical component of health-related quality of life in aging adults. [PDF]

Eur J Nutr
Conde-Pipó J, Molina-Garcia C, Arense J, Jiménez-García JD, Martínez-Amat A, Mariscal-Arcas M.   +5 more
europepmc   +1 more source

Oxidative stability of extra virgin olive oil assessed by electron paramagnetic resonance, chemical composition, and multivariate analysis. [PDF]

Curr Res Food Sci
Costa J, Baratto MC, Borghini F, Nardin R, Riccaboni A, Pogni R.   +5 more
europepmc   +1 more source

Regular extra-virgin olive oil intake independently associates with lower abdominal obesity. [PDF]

Front Nutr
De Matteis C, Crudele L, Di Buduo E, Cantatore S, Novielli F, Cultrera S, Tricase AF, Arconzo M, Florio M, Gadaleta RM, Piccinin E, Cariello M, Moschetta A.   +12 more
europepmc   +1 more source

Exploring the Role of Extra Virgin Olive Oil (EVOO) in MASLD: Evidence from Human Consumption. [PDF]

Nutrients
Bernardino M, Tiribelli C, Rosso N.
europepmc   +1 more source

Interplay between intestinal permeability and metabolic dysfunction-associated steatotic liver disease: Could there be a role for extra virgin olive oil consumption? [PDF]

World J Hepatol
Giannitrapani L, Ferraro M, Seidita A, Licata A, Soresi M.   +4 more
europepmc   +1 more source