Results 131 to 140 of about 62,842 (235)

Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds

Frontiers in Nutrition
A “green breakthough” at the table due to consumer demand for healthy and sustainable foods, which aligns with the typical Mediterranean diet, has recently led to an increase in the consumption of products such as extra virgin olive oil. In fact, Italian
Enrico Casadei, Enrico Casadei, Enrico Valli, Enrico Valli, Alessandra Bendini, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi, Tullia Gallina Toschi   +10 more
doaj   +1 more source

Colour determination of virgin olive oils (Mendoza-Argentina) [PDF]

, 2003
El color es un criterio básico en la evaluación de la calidad del aceite de oliva virgen y constituye una cualidad fundamental en el análisis sensorial. Este nuevo parámetro de calidad del aceite de oliva virgen puede verse afectado por la variedad y el ...
Bauzá, Marta Mónica, Magariños, Cecilia   +1 more
core  

Effect of fish and oil nature on frying process and nutritional product quality [PDF]

, 2010
The modifications on a lean fish (cod-Gadus morhua) and a fatty fish (farmed salmon-Salmo salar) after the application of pan-frying using 2 types of oil with different lipid profile (extra virgin olive oil and sunflower oil) was the aim of this study ...
Ansorena-Artieda, D. (Diana), Astiasarán, I. (Iciar), Guembe, A. (Ainhoa), Mendizabal, T. (Tatiana)   +3 more
core  

Évaluation de la qualité de l’huile de pulpe d’olive vierge de la variété Picholine marocaine

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2017
This work examines the effect of olives pitting on virgin olive oil quality. It compares physicochemical and gustative quality of oils obtained from whole olives and pitted ones.
M. OUEDRHIRI, C. BENISMAIL, F. EL MOHTADI, A. ACHKARI-BEGDOURI   +3 more
doaj  

The Hedonext^® Method-A Case Study with Extra Virgin Olive Oil. [PDF]

Foods
Guinard JX, Menezes Ayres EM, Gee K, Loescher E, Sieffermann JM.   +4 more
europepmc   +1 more source

Autofluorescence Profiling of Virgin Olive Oil: Impact of Rosemary and Basil Flavoring During Storage. [PDF]

Antioxidants (Basel)
Díaz-Montaña EJ, Aparicio-Ruiz R, Tena N, Lobo-Prieto A, García-González DL, Morales MT.   +5 more
europepmc   +1 more source

MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]

Sensors (Basel)
Poeta E, Núñez-Carmona E, Sberveglieri V, Bernal A, Lozano J, Sánchez R.   +5 more
europepmc   +1 more source

Optimization of Calibration Strategies for the Quantification of Volatile Compounds in Virgin Olive Oil. [PDF]

Foods
Díaz-Montaña EJ, Barbero-López M, Aparicio-Ruiz R, García-González DL, Morales MT.   +4 more
europepmc   +1 more source

Neuroprotective properties of extra virgin olive oil polyphenols in Alzheimer's disease: a multi-target mechanistic review. [PDF]

Front Nutr
Wei L, Li Z, Shi M, Song W, Teng Z, Zhang C.   +5 more
europepmc   +1 more source

Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil. [PDF]

Foods
Brkić Bubola K, Lukić M, Pastor I, Lukić I, Kozlovič G, Bučar-Miklavčič M, Koprivnjak O, Krapac M.   +7 more
europepmc   +1 more source