Dietary riboflavin (vitamin B2) intake and osteoporosis in U.S. female adults: unveiling of association and exploration of potential molecular mechanisms [PDF]
Nutrition JournalBackground Osteoporosis characterized by deteriorating bone loss is becoming one of the serious health problems globally. Vitamin B2, also known as riboflavin, exhibiting multiple prominent physiological traits such as antioxidant effects, reducing lipid
QianKun Yang +6 more
doaj +2 more sources
Sensitive and selective determination of vitamin B2 in non-alcoholic beverage and milk samples at poly (glutamic acid)/zinc oxide nanoparticles modified carbon paste electrode [PDF]
BMC Chemistry, 2022 Background The deficiency of vitamin B2 can lead to many health problems. Therefore, it is necessary to develop a sensitive, selective and fast method for the determination of vitamin B2 in food samples.
Gizaw Tesfaye +2 more
doaj +2 more sources
Correlation between dietary vitamin B2 intake and helicobacter pylori infection in US adults: a cross-sectional study [PDF]
Journal of Health, Population and NutritionObjectives Helicobacter pylori (H. pylori) infection is a widely recognized factor in causing inflammation in the stomach and significantly increases the likelihood of developing gastric cancer.
Yingxiu Huang +3 more
doaj +2 more sources
Association between vitamin B2 intake and prostate-specific antigen in American men: 2003–2010 National Health and Nutrition Examination Survey [PDF]
BMC Public HealthBackground Accumulating evidence suggests a pivotal role of vitamin B2 in the pathogenesis and progression of prostate cancer (PCa). Vitamin B2 intake has been postulated to modulate the screening rate for PCa by altering the concentration of prostate ...
Jia-jie Lv +10 more
doaj +2 more sources
Safety and efficacy of feed additives consisting of vitamin B2 (98%) and vitamin B2 (80%) produced with Bacillus subtilis CGMCC 7.449 for all animal species (Chifeng Pharmaceutical Co., Ltd.) [PDF]
EFSA JournalFollowing a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) of EFSA was asked to deliver a scientific opinion on the safety and efficacy of vitamin B2 98% and vitamin B2 80% in the form
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +25 more
doaj +2 more sources
Association of vitamins B1 and B2 intake with early-onset sarcopenia in the general adult population of the US: a cross-sectional study of NHANES data from 2011 to 2018 [PDF]
Frontiers in NutritionBackgroundEarly-onset sarcopenia refers to the progressive loss of muscle mass and function that occurs at an early age. This condition perpetuates the vicious cycle of muscle loss and is associated with adverse outcomes.
Sha Yang +10 more
doaj +2 more sources
Dose-dependent interaction of dietary vitamin B2 and E in relation to cognitive performance: a cross-sectional study of older adults [PDF]
Frontiers in NutritionBackgroundWhile individual associations of dietary vitamins with cognitive function have been widely studied, the combined role of vitamin B2 and E remains poorly understood.
Yueju Wu +5 more
doaj +2 more sources
The association between dietary vitamin B2 intake and constipation: A cross-sectional study based on NHANES 2009 to 2010. [PDF]
Medicine (Baltimore)Liu F, Liu S, Chen J, Fu J.
europepmc +2 more sources
Preparation of carbon quantum dots and their application in the detection of vitamin B2. [PDF]
RSC AdvMeng L, Wu H.
europepmc +5 more sources
Fluoride induces hepatointestinal damage and vitamin B2 mitigation by regulating IL-17A and Bifidobacterium in ileum [PDF]
Journal of Advanced ResearchIntroduction: Fluorosis is a global public health disease affecting more than 50 countries and 500 million people. Excessive fluoride damages the liver and intestines, yet the mechanisms and therapeutic approaches remain unclear.
Chen Liang +15 more
doaj +2 more sources