Results 61 to 70 of about 704,965 (349)
Physicochemical properties and sensory evaluation of a bean‐based composite soup flour
Legume Science, Volume 4, Issue 4, December 2022., 2022 The graphical abstract shows the composite flour raw materials (red kidney beans, amaranth leaves, sweet potatoes, and carrots) made into flour, and then, four different composite soup flours were formulated using different ratios. The four composite soup flours were subjected to sensory evaluation to choose the most preferred or the best composite ...
Marie‐Rose Kambabazi +4 more
wiley +1 more source
Tropical Agricultural Research, 2019 The current study was designed to evaluate and compare the vitamin composition of selected traditional and improved rice varieties and four Dioscorea spp. commonly grown and consumed in Sri Lanka.
W. M. A. A. Kulasinghe +4 more
doaj +1 more source
Study on Fluorescence Spectra of Thiamine and Riboflavin
MATEC Web of Conferences, 2016 This paper presents the intrinsic fluorescence characteristics of vitamin B1 and vitamin B2 with 3D fluorescence Spectrophotometer. Three strong fluorescence areas of vitamin B2 locate at λex/λem=270/525nm, 370/525nm and 450/525nm and one fluorescence ...
Yang Hui +5 more
doaj +1 more source
Frontiers in Nutrition, 2023 BackgroundNon-alcoholic fatty liver disease (NAFLD) is increasingly common globally, particularly among postmenopausal women. Diet plays a fundamental role in the treatment of NAFLD.
Jiajie Li +3 more
doaj +1 more source
Vaccination rates modulate the correlation between country latitude and covid-19 surge date arising this autumn 2021 [PDF]
arXiv, 2021 A clear linear correlation of covid-19 surge date with country latitude was observed last autumn 2020, but not with temperature, nor with humidity, pointing the seasonal vitamin D status decline as a contributor factor. Well vaccinated European countries are this autumn 2021 repeating explosive surges.
arxiv
PLANTS, PEOPLE, PLANET, Volume 5, Issue 1, Page 58-69, January 2023., 2023 There are many understudied fruits of great economic and productive importance for regional agricultural hubs. Guava is an American fruit species with attractive nutritional and adaptability characteristics. However, in many countries like Mexico, its cultivation is still limited to small‐to‐medium size plantings and home gardens and depends on poorly ...
Luis Diaz‐Garcia +1 more
wiley +1 more source
Química Nova, 2000 A flow injection spectrophotometric procedure exploiting merging zones is proposed for determining vitamin B2 (riboflavin) in pharmaceutical preparations.
Clezio Aniceto +3 more
doaj +1 more source
Back to the future: Using ancient Bere barley landraces for a sustainable future
PLANTS, PEOPLE, PLANET, EarlyView., 2023 Bere is an ancient barley (Hordeum vulgare L.) that was once widely grown in northern Britain, where its ability to grow on poor soils and under challenging climatic conditions made it a valuable staple. By the end of the 20th century, Bere had largely been replaced by higher‐yielding modern varieties and only survived in cultivation on a few Scottish ...
Peter Martin +6 more
wiley +1 more source
Ghidza, 2020 Ikan sidat (Anguilla marmorata (Q.) Gaimard) memiliki keunggulan gizi atau nutrisi yang tinggi seperti protein, asam lemak, dan vitamin. Penelitian ini bertujuan untuk membandingkan kadar vitamin B (B1, B2, B3, B5, B6, B7, B9, dan B12) pada ikan sidat ...
Jamaluddin Jamaluddin +2 more
doaj +1 more source
Journal of Nutritional Science, 2023 One-carbon nutrients play an important role in epigenetic mechanisms and cellular methylation reactions. Inadequate intake of these nutrients is linked to metabolic perturbations, yet the current intake levels of these nutrients have rarely been studied ...
Phachara Jindasereekul +5 more
doaj +1 more source