Results 51 to 60 of about 18,929,397 (199)
Baobab: uma fonte natural de vitamina C [PDF]
, 2016 Introdução: As vitaminas distinguem-se de outros constituintes dietéticos por, em quantidades mínimas, beneficiarem diversos processos metabólicos. A vitamina C (ácido L-ascórbico), presente em frutas e legumes, é fundamental para a nutrição humana, por ...
Albuquerque, T.G. +5 more
core
Iron availability in food mixtures including foods with high vitamin C and cysteine contents [PDF]
, 2008 A disponibilidade do ferro é fator importante na dieta, pois a anemia ferropriva atinge grande parte da população mundial. A cisteína e a vitamina C são fatores que melhoram sua absorção.
CANNIATTI-BRAZACA, Solange Guidolin +3 more
core +3 more sources
Aquaculture Nutrition, Volume 2025, Issue 1, 2025.In mammals, cholesterol accumulation in tissues often results in health damage, such as oxidative stress. In contrast, the adverse effects of cholesterol accumulation on the physiological health of fish remain largely unexplored. The present study investigated the impacts of cholesterol accumulation on oxidative stress and the potential mechanisms ...
Zhixiao Liu +12 more
wiley +1 more source
Revista ECIPeru, 2019 L-Galactosa deshidrogenasa y L-Gulono-1,4-lactona deshidrogenasa influyen en la biosíntesis de vitamina C en Myrciaria dubia (Kunth) McVaugh “camu-camu” L-Galactose dehydrogenase and L-Gulone-1,4-lactone dehydrogenase influence in biosynthesis of ...
J. Castro +5 more
semanticscholar +1 more source
Food Frontiers, Volume 5, Issue 6, Page 2351-2382, November 2024.Raspberries (Rubus idaeus) contain bioactive compounds with significant anticancer properties, including apoptosis induction, cell cycle arrest, and metastasis suppression. This review consolidates current research on these mechanisms, highlighting the potential of raspberry bioactives as natural anticancer agents and emphasizing the need for further ...
Elena Azzini +5 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, Volume 6, Issue 6, Page 1249-1260, November 2024.Groundcherry (Physalis grisea) is a plant species grown for its flavorful fruit. The fruit drops from the plant, hence the common name groundcherry. This makes harvest cumbersome and puts the fruit at risk for carrying soil‐borne pathogens, therefore making them unsellable. Furthermore, insects often damage the plants, reducing yield.
Savanah Marie Dale +3 more
wiley +1 more source
ALIMENTOS FONTES DE FERRO E VITAMINA C CONSUMIDOS ENTRE LACTENTES DA ATENÇÃO PRIMÁRIA À SAÚDE
Cogitare Enfermagem, 2018 Objetivo: avaliar o consumo de alimentos fontes de ferro e vitamina C entre crianças de 0 a 24 meses. Métodos: trata-se de estudo transversal realizado com 357 crianças durante campanha de vacinação em novembro de 2014 em Montes Claros, MG.
L. L. Leão +4 more
semanticscholar +1 more source
Marcadores de estrés oxidativo en ratas wistar con esteatosis hepática [PDF]
, 2012 61 p.La esteatohepatitis no alcohólica (EHNA) corresponde a una enfermedad que puede ser causada por la obesidad, diabetes mellitus e hiperlipemia, se genera una infiltración grasa en las células hepáticas debido a una alimentación desbalanceada ...
Leiva Madariaga, Elba (Prof. Guía) +1 more
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Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
, 2019 Considerando a importância das aulas experimentais e as dificuldades encontradas por professores de Quimica para esta pratica, este estudo teve como objetivo apresentar uma abordagem experimental investigativa por meio de um metodo alternativo para ...
Dircéia Matiele Bueno +3 more
semanticscholar +1 more source