Results 11 to 20 of about 17,286 (241)
Australian Journal of Grape and Wine ResearchToday’s wine and Pisco grape production in Peru is largely dominated by a reduced number of grapevine (Vitis vinifera L.) varieties. However, Peru is home to a high number of lesser-known local varieties that are still present in traditional vineyards ...
Aybel Almanza Cano +8 more
doaj +2 more sources
Respectful Pruning Improves Grapevine Development: A Case Study in Young Vineyards
Australian Journal of Grape and Wine ResearchGrapevine pruning is an agronomical operation required to regulate growth and yield, improve fruit quality, and maintain plant health and vigour. However, the intensification of the crop in the last decades, driven by efforts to increase productivity and
Mónica Galar-Martínez +10 more
doaj +2 more sources
Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.). [PDF]
Physiol Plant, 2022 Abstract The implications of grape berry transpiration for the ripening process and final grape composition were studied. An experiment was conducted, under controlled conditions, with fruit‐bearing cuttings of Vitis vinifera L. cv. Tempranillo. Three doses of the antitranspirant di‐1‐p‐menthene were applied directly to the bunch at the onset of ...
Pascual I +4 more
europepmc +2 more sources
Catalogación de material vitícola recuperado en Navarra
BIO Web of Conferences, 2023 Las vides viejas no solo son la historia de nuestros vinos, también nos hablan de nuestra cultura y nuestro pasado, de los paisajes de nuestra tierra. Pero, además, con sus identidades singulares, esas cepas antiguas guardan tesoros genéticos que pueden ...
Sabalza Félix Cibriain +3 more
doaj +1 more source
Fermentation, 2021 Non-Saccharomyces yeasts constitute a useful tool in winemaking because they secrete hydrolytic enzymes and produce metabolites that enhance wine quality; in addition, their ability to reduce alcohol content and/or to increase acidity can help to ...
Pilar Blanco +4 more
doaj +1 more source
Australian Journal of Grape and Wine Research, Volume 2023, Issue 1, 2023., 2023 Authentication of grapevine cultivars, Vitis vinifera L., is difficult, especially when analytical specimens lack diagnostic ampelographic characters, which prevents the verification of traceability systems aimed at guaranteeing varietal integrity. This issue is problematic when viticultural strategies and regulations associated with high‐value wine ...
Javier Quinteiro +6 more
wiley +1 more source
Commodity risk assessment of grafted plants of Malus domestica from Moldova
EFSA Journal, Volume 20, Issue 3, March 2022., 2022 Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by defoliated and in dormant phase, grafted bare ...
EFSA Panel on Plant Health (PLH) +31 more
wiley +1 more source
Commodity risk assessment of Juglans regia plants from Moldova
EFSA Journal, Volume 19, Issue 5, May 2021., 2021 Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. Taking into account the available scientific information, including the technical information provided by ...
EFSA Panel on Plant Health (PLH) +23 more
wiley +1 more source
Fermentation, 2020 Yeast play an essential role in wine quality. The dynamics of yeast strains during fermentation determine the final chemical and sensory characteristics of wines.
David Castrillo +2 more
doaj +1 more source