Results 91 to 100 of about 92,566 (315)

Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries

Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal, Adolfo Blasco, Grégoire Gaume, Pedro Amorós, Antônia Fernandes, José V. Ros‐Lis, Josep Armengol   +6 more
wiley   +1 more source

Dataset on optimized biodiesel production from seeds of Vitis vinifera using ANN, RSM and ANFIS

Data in Brief, 2019
This dataset disclose the investigational data on the extraction of bio-oil from seeds of Vitis vinifera through combination of mechanical pressing and soxhlet solvent extractor.
V. Hariram, A. Bose, S. Seralathan
doaj  

Histopathology of Phakopsora euvitis on Vitis vinifera

European Journal of Plant Pathology, 2019
Rust (Phakopsora euvitis) is an important fungal disease in grapevines grown in tropical and subtropical regions. Epidemiological works have been conducted on plant disease resistance, however, little is known about defense mechanisms of resistance to the disease. Leaves of Vitis vinifera cv. Moscato Giallo were inoculated with P.
João Paulo Rodrigues Marques, Beatriz Appezzato da Glória, Marcel Bellato Spósito, Barbara Ludwig Navarro, Barbara Ludwig Navarro   +4 more
openaire   +3 more sources

The role of selection pressure in shaping zoxamide resistance in Plasmopara viticola populations

Pest Management Science, EarlyView.
Zoxamide resistance management in Plasmopara viticola: controlling selection pressure through optimal fungicide application frequency to reduce the spread of resistant strains possessing different point mutations associated with resistance. Abstract BACKGROUND Zoxamide, a β‐tubulin inhibitor, is widely used in vineyards to control downy mildew caused ...
Mattia Peracchi, Giuliana Maddalena, Beatrice Lecchi, Federico Massi, Silvia Laura Toffolatti   +4 more
wiley   +1 more source

Vitis vinifera acts as anti-Alzheimer's agent by modulating biochemical parameters implicated in cognition and memory

Journal of Ayurveda and Integrative Medicine, 2019
Background: Aluminum a known neuro and cholinotoxin has been implicated in the pathogenesis of Alzheimer’s disease. Its exposure is associated with impairment of the memory and cognition.
Deepthi Rapaka, Veera Raghavulu Bitra, T. Chandi Vishala, Annapurna Akula   +3 more
doaj  

Escobajos de la vid como fuente de compuestos fenólicos con propiedades antioxidantes [PDF]

, 2019
Winemaking industry generates considerable amounts of bunch stems that are usually wasted despite their potential value as source of bioactive compounds. Phenolic profiles and antioxidant capacity (AC) of bunch stem extracts from eight grape varieties of
Bottini, Ambrosio Rubén, Ferreyra, Susana Gisela, Fontana, Ariel Ramón   +2 more
core  

Damage Potential of Rose Chafer and Japanese Beetle (Coleoptera: Scarabaeidae) in Michigan Vineyards [PDF]

, 2018
Responses of young non-fruiting grapevines, Vitis labrusca (L.) var. ‘Niagara’, to defoliation were examined at two stages of vine growth when beetles typically infest vineyards.
Isaacs, Rufus, Mercader, Rodrigo J
core   +2 more sources

Natural Products in Favor of Food Safety: Development of Nanoparticles Based on Tea Tree Oil and Corn Starch and Their Potential for Fresh Food Protection

Starch - Stärke, EarlyView.
Starch nanoparticles loaded with tea tree oil prepared by emulsification displayed spherical nanometric morphology, were capable of inhibiting the growth of Candida albicans in a lower concentration than tea tree oil. Fruit coated with the emulsion nanoparticles showed increased shelf life than the uncoated ones.
Tatiane Zucchini, Tamires Souza Nossa, Marlus Chorilli, Eliane Trovatti   +3 more
wiley   +1 more source

CARBOHYDRATE METABOLISM OF VITIS VINIFERA: HEMICELLULOSE [PDF]

Plant Physiology, 1938
The more recent studies on the composition of hemicellulose have led to other theories as to its physiological function besides those of reserve food and structural reinforcement. O'Dwyer (31) has suggested that since hemicellulose is closely related to pectins it serves as an intermediary form in a synthesis of lignin from pectic compounds.
A. J. Winkler, W. O. Williams
openaire   +3 more sources

Carboxylate release as a nutrient‐acquisition strategy in mycorrhizal plant species in phosphorus‐impoverished environments

Journal of Ecology, EarlyView.
Many mycorrhizal plant species very likely depended on root carboxylate release to acquire P at the P‐impoverished study sites. Arbuscular mycorrhizal species exhibited a less conservative nutrient‐utilisation strategy with higher leaf [P] than cluster‐rooted non‐mycorrhizal species and accessed more inorganic N.
Xiao Wang, Li Yan, Kosala Ranathunge, Lele Liu, Weihua Guo, Paul Dallongeville, Zhijian Mou, Haibin Kang, Hans Lambers   +8 more
wiley   +1 more source