Results 181 to 190 of about 96,714 (311)
Abstract BACKGROUND The winemaking industry increasingly relies on non‐destructive techniques to support processing activities, particularly in response to climate change‐induced imbalances between technological and phenolic grape maturity. Spectroscopy‐based instruments have become widely available for monitoring key parameters such as total ...
Gianmarco Alfieri+5 more
wiley +1 more source
Abstract Background Red wine is a common target of fraudulent acts considering its high market value and popularity. Although there has been much effort to assess the geographical and varietal origin of wine, this is not the case for wine vintage.
Aristeidis S Tsagkaris+3 more
wiley +1 more source
Pulses are the second most significant economic crop that have been attacked by many storage pests. One of these pests is the cowpea beetle (Callosobruchus maculatus).
Rusul A.S. Mall, Sahar A. Kathier
doaj
Cytological Studies in Grape (<i>Vitis vinifera</i> L.)
Arjun Raj, L. Seethaiah
openalex +2 more sources
Researchers develop advanced tools to study grapevine traits like berry quality and stress resilience. A 200K SNP array and high‐throughput phenotyping enable the identification of loci linked to berry shape, sugar content, acidity, and cold tolerance. Functional validation of genes such as NAC08 reveals roles in cold tolerance.
Yuyu Zhang+11 more
wiley +1 more source
În articol este prezentată anatomia rădăcinii la 7 hibrizi distanţi ai viţei de vie (Vitis vinifera L. x Muscadinia rotundifolia Michx.). În structura anatomică primară a rădăcinii sunt descrise rizoderma, scoarţa primară şi cilindrul central (stelul ...
Valentin CODREANU
doaj
Occurrence of anthocyanin pigments in berries of the white cultivar Muscat Gordo Blanco (Vitis vinifera L.) [PDF]
Mansour Gholami, B. G. Coombe
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The Antiviral Activity of Polyphenols
Polyphenols demonstrate remarkable antiviral properties by effectively disrupting multiple biochemical processes essential for viral replication. ABSTRACT Polyphenols are secondary metabolites produced by a large variety of plants. These compounds that comprise the class of phenolic acids, stilbenes, lignans, coumarins, flavonoids, and tannins have a ...
Markus Burkard+5 more
wiley +1 more source
Vitis vinifera yield optimization in the Ribeiro PDO
A combinación dos estudos fenolóxicos e aerobiolóxicos está sendo utilizada nos últimos anos como unha ferramenta esencial para a organización das prácticas culturais no campo, as tarefas de recoleción ou a estimación da produción de colleita en diversos cultivos como a alméndoa, o olivo ou a vide (García Mozo et al. 2008, Orlandini et al.
openaire +1 more source
This study investigates the photoperiod‐dependent effects of eight phenolic‐rich fruit extracts on postprandial blood triacylglyceride (TAG) levels and serum inflammatory markers in F344 rats, following an oral lipid tolerance test (OLTT) and a lipopolysaccharide (LPS)‐induced inflammatory challenge. Results showed that cherry and plum extracts reduced
Francesca Manocchio+6 more
wiley +1 more source