Results 181 to 190 of about 96,714 (311)

Feasibility assessment of a low‐cost near‐infrared spectroscopy‐based prototype for monitoring polyphenol extraction in fermenting musts

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 6115-6125, 30 August 2025.
Abstract BACKGROUND The winemaking industry increasingly relies on non‐destructive techniques to support processing activities, particularly in response to climate change‐induced imbalances between technological and phenolic grape maturity. Spectroscopy‐based instruments have become widely available for monitoring key parameters such as total ...
Gianmarco Alfieri   +5 more
wiley   +1 more source

The impact of spectral data pre‐processing on the assessment of red wine vintage through spectroscopic methods

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 5986-5998, 30 August 2025.
Abstract Background Red wine is a common target of fraudulent acts considering its high market value and popularity. Although there has been much effort to assess the geographical and varietal origin of wine, this is not the case for wine vintage.
Aristeidis S Tsagkaris   +3 more
wiley   +1 more source

Effect of alcoholic phenol and nanocapsules extract from grape seed (Vitis vinifera) on egg hatching and adult death of southern cowpea beetles

open access: yesIbn Al-Haitham Journal for Pure and Applied Sciences
Pulses are the second most significant economic crop that have been attacked by many storage pests. One of these pests is the cowpea beetle (Callosobruchus maculatus).
Rusul A.S. Mall, Sahar A. Kathier
doaj  

Integrating Dense Genotyping with High‐Throughput Phenotyping Empowers the Genetic Dissection of Berry Quality and Resilience Traits in Grapevine

open access: yesAdvanced Science, Volume 12, Issue 29, August 7, 2025.
Researchers develop advanced tools to study grapevine traits like berry quality and stress resilience. A 200K SNP array and high‐throughput phenotyping enable the identification of loci linked to berry shape, sugar content, acidity, and cold tolerance. Functional validation of genes such as NAC08 reveals roles in cold tolerance.
Yuyu Zhang   +11 more
wiley   +1 more source

ANATOMIA RĂDĂCINII LA HIBRIZII DISTANŢI AI VIŢEI DE VIE (VITIS VINIFERA L. X MUSCADINIA ROTUNDIFOLIA MICHX.)

open access: yesStudia Universitatis Moldaviae: Stiinte reale si ale naturii, 2019
În articol este prezentată anatomia rădăcinii la 7 hibrizi distanţi ai viţei de vie (Vitis vinifera L. x Muscadinia rotundifolia Michx.). În structura anatomică primară a rădăcinii sunt descrise rizoderma, scoarţa primară şi cilindrul central (stelul ...
Valentin CODREANU
doaj  

The Antiviral Activity of Polyphenols

open access: yesMolecular Nutrition &Food Research, Volume 69, Issue 15, August 2025.
Polyphenols demonstrate remarkable antiviral properties by effectively disrupting multiple biochemical processes essential for viral replication. ABSTRACT Polyphenols are secondary metabolites produced by a large variety of plants. These compounds that comprise the class of phenolic acids, stilbenes, lignans, coumarins, flavonoids, and tannins have a ...
Markus Burkard   +5 more
wiley   +1 more source

Vitis vinifera yield optimization in the Ribeiro PDO

open access: yes, 2021
A combinación dos estudos fenolóxicos e aerobiolóxicos está sendo utilizada nos últimos anos como unha ferramenta esencial para a organización das prácticas culturais no campo, as tarefas de recoleción ou a estimación da produción de colleita en diversos cultivos como a alméndoa, o olivo ou a vide (García Mozo et al. 2008, Orlandini et al.
openaire   +1 more source

Photoperiod‐Dependent Effects of Phenolic‐Enriched Fruit Extracts on Postprandial Triacylglyceride Levels and Acute Inflammatory Responses in F344 Rats

open access: yesMolecular Nutrition &Food Research, Volume 69, Issue 15, August 2025.
This study investigates the photoperiod‐dependent effects of eight phenolic‐rich fruit extracts on postprandial blood triacylglyceride (TAG) levels and serum inflammatory markers in F344 rats, following an oral lipid tolerance test (OLTT) and a lipopolysaccharide (LPS)‐induced inflammatory challenge. Results showed that cherry and plum extracts reduced
Francesca Manocchio   +6 more
wiley   +1 more source

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