Results 31 to 40 of about 119,284 (305)

Vitis vinifera L.

open access: yes, 2021
Published as part of Info Flora, 2021,
openaire   +1 more source

Antimicrobial of Grape Skin (Vitis vinivera) infusum on Salivary Mutans Streptococci

open access: yesJournal of Dentistry Indonesia, 2013
Dental caries was caused by Streptococcus mutans. Grape (Vitis vinifera) variety Blue Probolinggo have active substance: Polyphenol compound such as flavonoid, tannin, anthocyanin and resveratrol.
Manggiasih Metaliri   +2 more
doaj   +1 more source

Biotic and Abiotic Stress Management in Grapevine: Recent Advances and Major Breakthroughs

open access: yesAgronomy, 2023
Grapevine (Vitis vinifera L [...]
Rita B. Santos, Andreia Figueiredo
doaj   +1 more source

Control of anthocyanin biosynthesis pathway gene expression by eutypine, a toxin from Eutypa lata, in grape cell tissue cultures [PDF]

open access: yes, 2003
Eutypine, 4-hydroxy-3-(3-methyl-3-butene-1-ynyl) benzaldehyde, is a toxin produced by Eutypa lata, the causal agent of Eutypa dieback in grapevine. The effect of the toxin on anthocyanin synthesis has been investigated in Vitis vinifera cv.
Afifi, Maha   +6 more
core   +2 more sources

Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes. [PDF]

open access: yes, 2015
Computational chemistry approaches for studying the formation of terpenes/terpenoids in wines are presented, using five particular terpenes/terpenoids (1,8-cineole, α-ylangene, botrydial, rotundone, and the wine lactone), volatile compounds (or their ...
Pemberton, Ryan P   +2 more
core   +2 more sources

The Plastid genomics of wild grapevines (Vitis vinifera subsp. sylvestris) of Georgia the cradle of viticulture

open access: yesOENO One
The species Vitis vinifera (common grape) is dividing into two sub-species: Vitis vinifera subsp. vinifera (cultivated grapevines) and Vitis vinifera subsp. sylvestris (wild grapevines). Vitis vinifera subsp. vinifera is widely utilised for table fruits
Ia Pipia   +4 more
doaj   +1 more source

Commercial Bioinoculants Increase Root Length Colonization and Improve Petiole Nutrient Concentration of Field-grown Grapevines

open access: yesHortTechnology, 2022
Agricultural bioinoculants containing arbuscular mycorrhizal fungi represent a potential opportunity to reduce the dependence of grapevines (Vitis) on agrochemicals.
Mariam P. Berdeja   +3 more
doaj   +1 more source

Efecto de las condiciones de almacenamiento refrigerado sobre el estrés oxidativo en raquis de uva de mesa, cv. Red Globe [PDF]

open access: yes, 2012
Indexación: Web of Science; ScieloTable grape (Vitis vinifera L.) quality includes the condition of both the berries and the rachis. In the present report, physiological parameters of Red Globe rachises from fully elongated inflorescences (RFEI) and from
Campos-Vargas, Reinaldo   +6 more
core   +2 more sources

Vitis vinifera - a chemotaxonomic approach: Anthocyanins in the skin [PDF]

open access: yesVitis: Journal of Grapevine Research, 1990
VITIS - Journal of Grapevine Research, Vol. 29 (1990): Vitis (Special Issue)
F. Mattivi   +7 more
openaire   +3 more sources

Glutathione S-transferase: a candidate gene for berry color in muscadine grapes (Vitis rotundifoli a)

open access: yesG3: Genes, Genomes, Genetics, 2022
Muscadine grapes (Vitis rotundifolianMuscadiniaVitisEuvitisnVitis viniferaVrGST4VrGST4VrGST4VrGSTF12MybAVitis ...
Aruna Varanasi   +11 more
doaj   +1 more source

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