Results 31 to 40 of about 119,284 (305)
Antimicrobial of Grape Skin (Vitis vinivera) infusum on Salivary Mutans Streptococci
Dental caries was caused by Streptococcus mutans. Grape (Vitis vinifera) variety Blue Probolinggo have active substance: Polyphenol compound such as flavonoid, tannin, anthocyanin and resveratrol.
Manggiasih Metaliri +2 more
doaj +1 more source
Biotic and Abiotic Stress Management in Grapevine: Recent Advances and Major Breakthroughs
Grapevine (Vitis vinifera L [...]
Rita B. Santos, Andreia Figueiredo
doaj +1 more source
Control of anthocyanin biosynthesis pathway gene expression by eutypine, a toxin from Eutypa lata, in grape cell tissue cultures [PDF]
Eutypine, 4-hydroxy-3-(3-methyl-3-butene-1-ynyl) benzaldehyde, is a toxin produced by Eutypa lata, the causal agent of Eutypa dieback in grapevine. The effect of the toxin on anthocyanin synthesis has been investigated in Vitis vinifera cv.
Afifi, Maha +6 more
core +2 more sources
Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes. [PDF]
Computational chemistry approaches for studying the formation of terpenes/terpenoids in wines are presented, using five particular terpenes/terpenoids (1,8-cineole, α-ylangene, botrydial, rotundone, and the wine lactone), volatile compounds (or their ...
Pemberton, Ryan P +2 more
core +2 more sources
The species Vitis vinifera (common grape) is dividing into two sub-species: Vitis vinifera subsp. vinifera (cultivated grapevines) and Vitis vinifera subsp. sylvestris (wild grapevines). Vitis vinifera subsp. vinifera is widely utilised for table fruits
Ia Pipia +4 more
doaj +1 more source
Agricultural bioinoculants containing arbuscular mycorrhizal fungi represent a potential opportunity to reduce the dependence of grapevines (Vitis) on agrochemicals.
Mariam P. Berdeja +3 more
doaj +1 more source
Efecto de las condiciones de almacenamiento refrigerado sobre el estrés oxidativo en raquis de uva de mesa, cv. Red Globe [PDF]
Indexación: Web of Science; ScieloTable grape (Vitis vinifera L.) quality includes the condition of both the berries and the rachis. In the present report, physiological parameters of Red Globe rachises from fully elongated inflorescences (RFEI) and from
Campos-Vargas, Reinaldo +6 more
core +2 more sources
Vitis vinifera - a chemotaxonomic approach: Anthocyanins in the skin [PDF]
VITIS - Journal of Grapevine Research, Vol. 29 (1990): Vitis (Special Issue)
F. Mattivi +7 more
openaire +3 more sources
Muscadine grapes (Vitis rotundifolianMuscadiniaVitisEuvitisnVitis viniferaVrGST4VrGST4VrGST4VrGSTF12MybAVitis ...
Aruna Varanasi +11 more
doaj +1 more source

