Results 31 to 40 of about 100,315 (292)

Citrus sinensis and Vitis vinifera Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies

open access: yesAntioxidants, 2020
The interest towards nutraceuticals able to counteract drug side effects is continuously growing in current chemotherapeutic protocols. In the present study, we demonstrated that smoothies containing mixtures of Citrus sinensis and Vitis vinifera L.
G. Pepe   +8 more
semanticscholar   +1 more source

COMPARISON OF GRAPE SEEDLINGS POPULATION AGAINST DOWNY MILDEW BY USING DIFFERENT PROVOCATION METHODS

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2007
This research was conducted to compare a laboratory technique leaf disk with hotbed and field evaluations in the screening of large populations of grape seedlings (Vitis spp.), towards downy mildew (Plasmopara viticola Berk.
R. SOTOLAR
doaj   +1 more source

Introgression Among Cultivated and Wild Grapevine in Tuscany

open access: yesFrontiers in Plant Science, 2020
Wild grapevine, Vitis vinifera L. subsp. sylvestris (Gmelin, Hegi) is spontaneous to Europe and common in Tuscany. In this study, wild grapevines were identified in 22 populations from eight locations in Tuscan Maremma (Grosseto and Siena province).
Claudio D’Onofrio, Claudio D’Onofrio
doaj   +1 more source

Fungal Endophytes of Vitis vinifera—Plant Growth Promotion Factors

open access: yesAgriculture, 2021
Endophytes are microorganisms that live asymptomatically inside plant tissues. They are beneficial to their host in many aspects, especially as a defense against foreign phytopathogens through the production of a variety of metabolites.
Markéta Kulišová   +6 more
doaj   +1 more source

Transpiration of the 'Rebula' cuttings (Vitis vinifera L.) grafted on three different rootstocks (Vitis sp.)

open access: yesActa Agriculturae Slovenica, 2007
The purpose of the investigation was to determine the use of water in grafted vines (Vitis vinifera L.) in dependence on the vine (Vitis sp.) rootstocks.
Primož LAVRENČIČ   +2 more
doaj   +1 more source

Application of Vitis vinifera Microcapsules on Cotton Fabric: A Potential to Prevent UV-Induced Skin Problems

open access: yesJournal of Natural Fibers, 2020
Considering the harmful effect of UV radiation, present study was aimed at developing a UV protective finish for cotton fabric using Vitis vinifera leaves extract.
Deepti Pargai, Shahnaz Jahan
doaj   +1 more source

Antimicrobial of Grape Skin (Vitis vinivera) infusum on Salivary Mutans Streptococci

open access: yesJournal of Dentistry Indonesia, 2013
Dental caries was caused by Streptococcus mutans. Grape (Vitis vinifera) variety Blue Probolinggo have active substance: Polyphenol compound such as flavonoid, tannin, anthocyanin and resveratrol.
Manggiasih Metaliri   +2 more
doaj   +1 more source

Abscisic acid metabolism pathways differ between grapevine species, leaves, and roots during water deficit

open access: yesOENO One, 2022
Abscisic acid (ABA) metabolism is complex involving biosynthesis, conjugation, and catabolism. Differences in ABA metabolism (ABA, ABA-related metabolites, and transcripts) in response to water deficit (WD) were detected in leaves and roots of four ...
Haley Toups   +3 more
doaj   +1 more source

Biotic and Abiotic Stress Management in Grapevine: Recent Advances and Major Breakthroughs

open access: yesAgronomy, 2023
Grapevine (Vitis vinifera L [...]
Rita B. Santos, Andreia Figueiredo
doaj   +1 more source

The Plastid genomics of wild grapevines (Vitis vinifera subsp. sylvestris) of Georgia the cradle of viticulture

open access: yesOENO One
The species Vitis vinifera (common grape) is dividing into two sub-species: Vitis vinifera subsp. vinifera (cultivated grapevines) and Vitis vinifera subsp. sylvestris (wild grapevines). Vitis vinifera subsp. vinifera is widely utilised for table fruits
Ia Pipia   +4 more
doaj   +1 more source

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