Results 31 to 40 of about 100,315 (292)
The interest towards nutraceuticals able to counteract drug side effects is continuously growing in current chemotherapeutic protocols. In the present study, we demonstrated that smoothies containing mixtures of Citrus sinensis and Vitis vinifera L.
G. Pepe +8 more
semanticscholar +1 more source
COMPARISON OF GRAPE SEEDLINGS POPULATION AGAINST DOWNY MILDEW BY USING DIFFERENT PROVOCATION METHODS
This research was conducted to compare a laboratory technique leaf disk with hotbed and field evaluations in the screening of large populations of grape seedlings (Vitis spp.), towards downy mildew (Plasmopara viticola Berk.
R. SOTOLAR
doaj +1 more source
Introgression Among Cultivated and Wild Grapevine in Tuscany
Wild grapevine, Vitis vinifera L. subsp. sylvestris (Gmelin, Hegi) is spontaneous to Europe and common in Tuscany. In this study, wild grapevines were identified in 22 populations from eight locations in Tuscan Maremma (Grosseto and Siena province).
Claudio D’Onofrio, Claudio D’Onofrio
doaj +1 more source
Fungal Endophytes of Vitis vinifera—Plant Growth Promotion Factors
Endophytes are microorganisms that live asymptomatically inside plant tissues. They are beneficial to their host in many aspects, especially as a defense against foreign phytopathogens through the production of a variety of metabolites.
Markéta Kulišová +6 more
doaj +1 more source
The purpose of the investigation was to determine the use of water in grafted vines (Vitis vinifera L.) in dependence on the vine (Vitis sp.) rootstocks.
Primož LAVRENČIČ +2 more
doaj +1 more source
Considering the harmful effect of UV radiation, present study was aimed at developing a UV protective finish for cotton fabric using Vitis vinifera leaves extract.
Deepti Pargai, Shahnaz Jahan
doaj +1 more source
Antimicrobial of Grape Skin (Vitis vinivera) infusum on Salivary Mutans Streptococci
Dental caries was caused by Streptococcus mutans. Grape (Vitis vinifera) variety Blue Probolinggo have active substance: Polyphenol compound such as flavonoid, tannin, anthocyanin and resveratrol.
Manggiasih Metaliri +2 more
doaj +1 more source
Abscisic acid (ABA) metabolism is complex involving biosynthesis, conjugation, and catabolism. Differences in ABA metabolism (ABA, ABA-related metabolites, and transcripts) in response to water deficit (WD) were detected in leaves and roots of four ...
Haley Toups +3 more
doaj +1 more source
Biotic and Abiotic Stress Management in Grapevine: Recent Advances and Major Breakthroughs
Grapevine (Vitis vinifera L [...]
Rita B. Santos, Andreia Figueiredo
doaj +1 more source
The species Vitis vinifera (common grape) is dividing into two sub-species: Vitis vinifera subsp. vinifera (cultivated grapevines) and Vitis vinifera subsp. sylvestris (wild grapevines). Vitis vinifera subsp. vinifera is widely utilised for table fruits
Ia Pipia +4 more
doaj +1 more source

