Results 71 to 80 of about 96,714 (311)
Building a more predictive model of terroir for the Anthropocene
PLANTS, PEOPLE, PLANET, EarlyView.Climate change and shifts in management have produced a new world of challenges for most winegrape growers, including increasing sugar levels and altered pest and weather regimes. This new world has elevated the importance of exploiting the genetic diversity of winegrapes and wild Vitis relatives.
E. M. Wolkovich +4 more
wiley +1 more source
OENO One, 2017 The quest and conservation of existing populations of woodland grape (Vitis vinifera L. ssp. sylvestris Gmelin), the supposed progenitor of the European grapevine (Vitis vinifera L. ssp.
Gizella Jahnke +4 more
doaj +1 more source
Control of anthocyanin biosynthesis pathway gene expression by eutypine, a toxin from Eutypa lata, in grape cell tissue cultures [PDF]
, 2003 Eutypine, 4-hydroxy-3-(3-methyl-3-butene-1-ynyl) benzaldehyde, is a toxin produced by Eutypa lata, the causal agent of Eutypa dieback in grapevine. The effect of the toxin on anthocyanin synthesis has been investigated in Vitis vinifera cv.
Afifi, Maha +6 more
core +2 more sources
Vitis vinifera subsp. vinifera
, 2015 Published as part of Jeanmonod, Daniel, 2015, Notes à la flore de Corse, XXV, pp.
openaire +1 more source
Pest Management Science, EarlyView.A 2‐year in planta study confirmed antifungal activity of selected chemicals against GTD pathogens. Silver‐selenium nanoparticles inhibited D. eres and E. lata, but not D. seriata. Despite limited spectrum, they show promise as alternatives for targeted GTD control, with no phytotoxic effects observed.
Kateřina Štůsková +5 more
wiley +1 more source
Biomes of Mangifera Indica and Vitis Vinifera for the Production of Biodegradable Sorbets
Chemical Engineering Transactions, 2022 The use of plastic straws (straw) has become a habit under the pretext of being a way of caring for health in the face of the lack of hygiene of the containers that serve food (drinks, juices, etc.), accentuated even more as a way to avoid contagion of ...
Celeste V. Gallardo Bravo +5 more
doaj +1 more source
Stability of Ampelometric Characteristics of Vitis vinifera L. cv. 'Syrah' and 'Sauvignon blanc' Leaves: Impact of Within-vineyard Variability and Pruning Method/Bud Load [PDF]
, 2013 Historically, grapevine (Vitis vinifera L.) leaf characterisation has been a driving force in the identification of cultivars. In this study, ampelometric (foliometric) analysis was done on leaf samples collected from hand-pruned, mechanically pruned and
Baranyai, László +6 more
core
Developmental stage is an important factor that determines the antioxidant responses of young and old grapevine leaves under UV irradiation in a green-house. [PDF]
, 2011 The impact of UV irradiation was studied on photosynthesis, photosystem II photochemical yields and antioxidant responses using green-house grown grapevine (Vitis vinifera L. cv. Chardonnay) leaves.
Hideg, Éva, Majer, Petra
core +1 more source
, 2007 Vitis laciniosa Linnaeus, Species Plantarum 1: 203. 1753. “Habitat– - - –” RCN: 1644. Type not designated. Original material: Herb. Linn. No. 281.6 (LINN); Herb. Clifford: 74, Vitis 2 (BM); [icon] in Bauhin & Cherler, Hist. Pl. Univ. 2: 73. 1651; [icon] in Cornut, Canad. Pl. Hist.: 182, 183. 1635. Current name: Vitis vinifera L. (Vitaceae).
openaire +3 more sources
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source