Results 81 to 90 of about 92,566 (315)

Phylogenomic insights into the origin of the Norton grape

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Challenges in viticulture such as disease resistance have renewed interest in underutilized cultivars. The Norton grape, one of the earliest popular North American grape cultivars, holds the potential to produce exceptional wine while being resistant to pests and disease. Yet, the ancestry of the Norton grape is controversial.
Luke Sparreo   +6 more
wiley   +1 more source

Nuclear and Chloroplast Sequences Resolve the Enigmatic Origin of the Concord Grape

open access: yesFrontiers in Plant Science, 2020
Despite the commercial importance of the Concord grape, its origin has remained unresolved for over 150 years without a comprehensive phylogenetic analysis.
Jun Wen   +10 more
doaj   +1 more source

Reflectance spectroscopy predicts leaf functional traits across wine grape cultivars

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Characterizing variability in crop traits is key for understanding agroecosystem responses to environmental change. However, trait data are often time‐consuming to collect and therefore still limit our understanding and predictions of agriculture responses to environmental change.
Boya Cui   +4 more
wiley   +1 more source

Biological and technological characteristics of Georgian wine and table grapes

open access: yesBIO Web of Conferences, 2015
Georgian grapevine germplasm, which has formed for thousands of years, includes white, black, red, pink and grey 525 Vitis vinifera cultivars. In 2009–2014 up to 440 local grapevine varieties Vitis vinifera sativa has been restored.
Ujmajuridze Levan   +1 more
doaj   +1 more source

Assessing the identity of the variety "Pedro Giménez" grown in Argentina through the use of microsatellite markers. [PDF]

open access: yes, 2011
'Pedro Giménez' es una variedad criolla blanca cultivada en Argentina, principalmente en las provincias de Mendoza y San Juan, siendo la variedad con la mayor superficie entre las uvas blancas de vinificación.
Agüero, Cecilia B.   +2 more
core  

Vitis vinifera L.

open access: yes, 1956
Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
openaire   +1 more source

Help from the past to cope with the future: Vitis sylvestris as a resource for abiotic stress resilience

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Viticulture is facing increasing challenges due to climate change. The focus on fast growth and sweet berries has come at the expense of stress resilience. Grafting onto Phylloxera‐resistant rootstocks from American species has been the most successful form of ecological pest management.
Samia Daldoul   +6 more
wiley   +1 more source

Tegillarca granosa shell combination with Vitis vinifera and fluoride in decreasing enamel microporosity

open access: yesDental Journal
Background: White spot lesion is a demineralization process indicated by the increased of enamel microporosity. A tegillarca granosa shell contains 98.7% calcium and Vitis vinifera contains phytochemical compounds with fluoride, which has a potential to ...
Grace Caroline Setiawan   +4 more
doaj   +1 more source

Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes. [PDF]

open access: yes, 2015
Computational chemistry approaches for studying the formation of terpenes/terpenoids in wines are presented, using five particular terpenes/terpenoids (1,8-cineole, α-ylangene, botrydial, rotundone, and the wine lactone), volatile compounds (or their ...
Pemberton, Ryan P   +2 more
core   +2 more sources

Antioxidant and Antibacterial Effect of Vitis labrusca, Vitis vinifera and Vitis vinifera Seeds Extract [PDF]

open access: yesSouth Asian Research Journal of Pharmaceutical Sciences, 2021
Riham J. Kushaiba   +4 more
openaire   +1 more source

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