Results 21 to 30 of about 51,055 (265)

A genome-wide association study for the fatty acid composition of breast meat in an F2 crossbred chicken population

Journal of Animal Science and Technology, 2023
The composition of fatty acids determines the flavor and quality of meat. Flavor compounds are generated during the cooking process by the decomposition of volatile fatty acids via lipid oxidation. A number of research on candidate genes related to fatty
Eunjin Cho, Minjun Kim, Sunghyun Cho, Hee-Jin So, Ki-Teak Lee, Jihye Cha, Daehyeok Jin, Jun Heon Lee   +7 more
doaj   +1 more source

Volatile Fatty Acid Requirements of Cellulolytic Rumen Bacteria [PDF]

Journal of Bacteriology, 1967
A gas chromatographic method was developed which could separate the isomers isovaleric and 2-methylbutyric acid. Subsequent analyses revealed that most commercially available samples of these acids were cross-contaminated; however, one sample of each acid was found to be pure by this criterion.
B A, Dehority, H W, Scott, P, Kowaluk
openaire   +2 more sources

Anti-borreliae efficacy of selected organic oils and fatty acids

BMC Complementary and Alternative Medicine, 2019
Background Borrelia sp. is a causative pathogen of Lyme disease which has become a worldwide health concern. Non-toxic approaches especially directed toward latent persistent forms of this pathogen are desired.
Anna Goc, Aleksandra Niedzwiecki, Matthias Rath   +2 more
doaj   +1 more source

Analysis and Comparison on the Quality and Volatile Flavor Components of Crude Fish Oil from the Viscera of Three Freshwater Fishes

Shipin gongye ke-ji, 2023
In order to improve the high-value utilization of by-products from freshwater fish processing, crude fish oil was extracted from the viscera of three common freshwater fishes (grass carp, black carp and silver carp), and the physicochemical indexes ...
Quan ZHANG, Sifen WU, Shuxian NING, Bin PENG, Jinlin LI, Mingming HU   +5 more
doaj   +1 more source

Glycerin Revalorization Using Anaerobic Digestion of Organic Waste

Chemical Engineering Transactions, 2013
A novel process for the revalorization of glycerine from biodiesel production is proposed. Glycerol is converted to short chain oils by reaction with volatile fatty acids. The volatile fatty acids can be obtained from anaerobic digestion of organic waste
A. Rafecas Rahuet, V. Plesu, J. Bonet Ruiz, A.E. Bonet Ruiz, J. Llorens Llacuna   +4 more
doaj   +1 more source

Effect of Inoculated Fermentation on the Flavor of Low-Salt Air-Dried Chicken [PDF]

Shipin Kexue
To understand the effect of inoculated fermentation on the improving the flavor of low-salt air-dried chicken, the impacts of Dabaryomyces hansenii (DH), Lactiplantibacillus plantarum (LP), and their combination (1:1, DL) on the thiobarbituric acid ...
SHEN Hongyun, ZOU Jinhao, WANG Xuping, LIN Yaosheng, YANG Huaigu, TANG Daobang
doaj   +1 more source

Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage

Molecules, 2019
Seed inoculation of forage crops by arbuscular mycorrhizal fungi (AMF) generally results in higher profitability, but also modifies the chemical composition of silage in terms of increased biomass, protein, and dry matter.
Alessandro Genovese, Andrea Marrazzo, Lucia De Luca, Raffaele Romano, Nadia Manzo, Felicia Masucci, Antonio Di Francia, Raffaele Sacchi   +7 more
doaj   +1 more source

Association between morphological manifestations of inflammatory bowel disease and biochemical markers of inflammation

Zaporožskij Medicinskij Žurnal, 2022
Aim. To determine morphological and morphometric changes in the structure of the mucous membrane of the large intestine and their relationship with the content of short-chain volatile fatty acids and fecal calprotectin in patients with inflammatory bowel
M. V. Stoikevych, Yu. A. Haidar, D. F. Mylostуva, I. A. Klenina, O. M. Tatarchuk, V. A. Karachynova   +5 more
doaj   +1 more source

The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile

Insects, 2022
Acheta domesticus (L.1758) has been recently accepted by the European Union as a novel food, being the third insect that has been approved for human consumption.
Beldean (Tătar) Bianca Vasilica, Maria Simona Chiș, Ersilia Alexa, Carmen Pop, Adriana Păucean, Simona Man, Marta Igual, Kovacs Melinda Haydee, Kovacs Emoke Dalma, Sorin Stănilă, Sonia Socaci, Anca Fărcaș, Adina Berbecea, Iuliana Popescu, Sevastița Muste   +14 more
doaj   +1 more source

Advanced Flame Retardant Strategies and Fire Performance Assessment for Safer Photovoltaics in Buildings: A Two‐Part Review

Advanced Functional Materials, EarlyView.
The integration of photovoltaic (PV) systems into building structures introduces distinct fire risks with critical implications for occupant safety. This review examines the key fire hazards associated with PV implementation and explores mitigation strategies, including flame‐retardant additives.
Florian Ollagnon, Olaia Aurrekoetxea‐Arratibel, Emma Gottis, Heng‐Yu Li, Xabier Olano‐Azkune, Matthieu Despeisse, Antonin Faes, Christophe Ballif   +7 more
wiley   +1 more source