Results 41 to 50 of about 51,055 (265)

Presence of Volatile Fatty Acids in Bovine Semen.

open access: yesExperimental Biology and Medicine, 1955
SummaryConcentrations of 0.79-2.50 meq of volatile fatty acids per 100 ml were found in pooled ejaculates of bovine semen. Acetic and formic acids were identified as the major volatile fatty acid constituents by column chromatography, paper chromatography and selective oxidation of the formic acid.
R J, FLIPSE, F E, POTTER
openaire   +2 more sources

Ionic–Bionic Interfaces: Advancing Iontronic Strategies for Bioelectronic Sensing and Therapy

open access: yesAdvanced Science, EarlyView.
Ionic–bionic interfaces for bioelectronics leverage ions as multifunctional mediators that combine mechanical compliance, ionic and electronic functionalities, and therapeutic effects. These systems offer real‐time biosignal transduction, effective wound dressing, responsive drug delivery, and seamless interaction between soft tissues and electronic ...
Yun Goo Ro   +6 more
wiley   +1 more source

Volatiles and Water- and Fat-Soluble Precursors of Saanen Goat and Cross Suffolk Lamb Flavour

open access: yesMolecules, 2013
This paper evaluates the concentrations of water- and fat-soluble precursors of meat flavour, with the aim of characterising the effect of species on the volatile profile of grilled goat and lamb meat.
Luciana Brasil   +4 more
doaj   +1 more source

Engineered GM1 Intersects Between Mitochondrial and Synaptic Pathways to Ameliorate ALS Pathology

open access: yesAdvanced Science, EarlyView.
Amyotrophic Lateral Sclerosis (ALS) is a fatal neurodegenerative disease driven by genetic and molecular disruptions affecting energy balance, protein homeostasis, and stress responses in nerve cells. Studies using human and rodent models identified convergent defects in mitochondria and synaptic function.
Federica Pilotto   +11 more
wiley   +1 more source

Volatile Oil Constituents and Fatty Acids Composition of Nigella sativa L. Seeds

open access: yesJournal of Medicinal Plants, 2003
Volatile oil and fatty acid compositions of Nigella sativa L. ( Ranunculaceae ) seeds grown in Iran determined by GC and GC/MS. Eight fatty acids (99.5%) and thirty- two compounds (86.7%) have been identified in the fixed and volatile oils, respectively.
F Mojab   +3 more
doaj  

Fluorinated Carnitine Derivatives as Tools to Visualise Carnitine Transport and Metabolism

open access: yesAdvanced Science, EarlyView.
Fluorinated carnitines, fluoromethyl carnitine (FMC) and [18F]fluoromethyl carnitine ([18F]FMC), are synthesised and established as powerful probes to interrogate carnitine biology. The multimodal detection facilitated by fluorine labelling, including 19F NMR, mass spectrometry, and positron emission tomography imaging, allowed for visualisation of ...
Richard S. Edwards   +8 more
wiley   +1 more source

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

open access: yesMolecules, 2018
This study aimed to determine the chemical composition, fatty acids, volatile profile and phenolic compounds profiles from five wild edible mushrooms (Agaricus bisporus, Pleurotus ostreatus, Cantharellus cibarius, Boletus edulis, Lactarius piperatus ...
Melinda Fogarasi   +6 more
doaj   +1 more source

Principles for Rigorous Design and Application of Synthetic Microbial Communities

open access: yesAdvanced Science, EarlyView.
SynComs are artificially designed to enable inter‐species metabolic interactions, metabolic division of labor, and ecological interactions that can elicit phenotypes like colonization stability and environmental adaptation. This systematic review explores the processes used to construct SynComs, the assessment of the mechanisms of metabolic interaction
Yuxiao Zhang   +21 more
wiley   +1 more source

Exploration of Raw Pigmented-Fleshed Sweet Potatoes Volatile Organic Compounds and the Precursors

open access: yesMolecules
Sweet potato provides rich nutrients and bioactive substances for the human diet. In this study, the volatile organic compounds of five pigmented-fleshed sweet potato cultivars were determined, the characteristic aroma compounds were screened, and a ...
Yanqiang Yao   +5 more
doaj   +1 more source

Volatile Fatty Acids Produced by Some Lactic Acid Bacteria. I. Factors Influencing Production of Volatile Fatty Acids from Casein Hydrolysate

open access: yesJournal of Dairy Science, 1965
Abstract The effect of several conditions of substrate on total and individual volatile fatty acids (VFA) produced from casein hydrolysate by resting cells of three strains of lactic streptococci and two strains of lactobacilli has been studied. Fatty acids were steam-distilled from the reaction mixture and total and individual VFA determined by ...
T, NAKAE, J A, ELLIOTT
openaire   +2 more sources

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