Results 61 to 70 of about 289,395 (261)

Circular critical exponents for Thue-Morse factors

open access: yes, 2018
We prove various results about the largest exponent of a repetition in a factor of the Thue-Morse word, when that factor is considered as a circular word.
Shallit, Jeffrey, Zarifi, Ramin
core   +1 more source

Mineral Composition of Elements in Walnuts and Walnut Oils [PDF]

open access: yesInternational Journal of Environmental Research and Public Health, 2018
Walnuts (Juglans nigra) are considered to be a functional food. In the present study, twenty one macro-, micro-, and trace elements (Al, As, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Mo, Na, Ni, Pb, Se, Sr, and Zn) were selected to be determined in walnuts and walnut oils.
Iva Juranović Cindrić   +2 more
openaire   +3 more sources

High‐Voltage Stability of LiCoO2 Cathode Materials Composited With Vanadium‐Based Glass Coatings

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Vanadium‐based glasses show fluidity and good wettability toward other materials at low temperatures. The controlled precipitation of nanocrystals in vanadium‐based glasses enhances the material's mechanical properties and electrical conductivity. The VPFL coatings bond to the LiCoO2 interface via chemical bonds.
Xu Wang   +9 more
wiley   +1 more source

Sensor-Integrated Chairs for Lower Body Strength and Endurance Assessment

open access: yesSensors
This paper describes an automated method and device to conduct the Chair Stand Tests of the Fullerton Functional Test Battery. The Fullerton Functional Test is a suite of physical tests designed to assess the physical fitness of older adults.
Alexander W. Lee   +3 more
doaj   +1 more source

The role of walnut bZIP genes in explant browning

open access: yesBMC Genomics, 2023
Background Basic leucine zipper (bZIP) proteins are important transcription factors in plants. To study the role of bZIP transcription factors in walnut explant browning, this study used bioinformatics software to analyze walnut bZIP gene family members,
Hui Wang   +5 more
doaj   +1 more source

Susceptibility and Injury of Some Hybrid Walnuts by the Butternut Curculio (Coleoptera: Curculionidae) [PDF]

open access: yes, 2017
The butternut curculio, Conotrachelus juglandis LeConte (Coleoptera: Curculionidae), injures the shoots and nuts of various species and hybrids of Juglans in eastern North America.
Corneil, Jeffrey A   +2 more
core   +2 more sources

Control of Walnut Scale in Walnuts, 2014 [PDF]

open access: yesArthropod Management Tests, 2016
This study was designed to evaluate the efficacy of reduced-risk insecticides for control of WS. This study was conducted in a mature walnut orchard spaced with 9.1 m between trees and 9.1 m between rows near near Marysville, CA. Nine treatments were replicated four times in a RCB design.
Robert A. Van Steenwyk   +5 more
openaire   +1 more source

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda   +5 more
wiley   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

open access: yesFood Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem   +9 more
wiley   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

open access: yesFood Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra   +2 more
wiley   +1 more source

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