Results 161 to 170 of about 2,817 (170)

Novel antibacterial peptide from walnut meal fermentation targeting Staphylococcus aureus membranes and energy metabolism

Journal of the Science of Food and Agriculture
Abstract BACKGROUND Walnut meal is a by‐product of walnut oil extraction. Its fermented product exhibits antibacterial activity against Staphylococcus aureus , mainly due to the produced peptides during fermentation.
Yue Hu, Na Liu, Di Feng Ren, Caiqing Ma, Yongmei Lyu, Dujun Wang, Yueling Shang, Fengwei Li, Min Xiong, Xiaohong Yu   +9 more
openaire   +2 more sources

Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal

Food Chemistry, 2021
Di-Feng Ren
exaly  

Processing Stability of Antioxidant Protein Hydrolysates Extracted from Degreased Walnut Meal

ETP International Journal of Food Engineering, 2016
Ting Lai, Zehua Lin, Rong Zhang, Xiaolei Guo, Zhonghua Ma, Wenzhen Liao, Jiaoyan Ren, Xiao Hu   +7 more
openaire   +1 more source

Preventive effect of pressed degreased walnut meal extracts on T2DM rats by regulating glucolipid metabolism and modulating gut bacteria flora

Journal of Functional Foods, 2020
Chaoyin Chen, Shenglan Zhao, Yuping Lin   +2 more
exaly  

Walnut cake (instead of soybean meal)can help sustainable development of the laying hen industry

The aim of this study was to detect walnut cake (instead of soybean meal)can help sustainable development of the laying hen ...
openaire   +1 more source

Identification of antioxidant peptides released from defatted walnut (Juglans Sigillata Dode) meal proteins with pancreatin

LWT - Food Science and Technology, 2015
Bao Yang, Mouming Zhao
exaly  

Enzymolysis of walnut ( Juglans regia L.) meal protein: Ultrasonication‐assisted alkaline pretreatment impact on kinetics and thermodynamics

Journal of Food Biochemistry, 2019
Mokhtar Dabbour, Muhammad Farooq, Frederick Sarpong   +2 more
exaly  

Efficient preparation and decolorization of water-soluble walnut meal protein: Characterization of structure and function

Food Chemistry
Li Tao, Bin Zhou, Weiyu Hou, Fangxin Huang, Wenhao Xu, Fanrui Zhao, Chongchong Wang, Weihong Min   +7 more
openaire   +1 more source

Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus

Food Chemistry
Zhouyi Qin
exaly  

New Direction in Walnut Meal Application: A Study of Microbiotas, Non-Volatile and Volatile Profiles of Walnut Soy Sauce by High Temperature Steam Pretreatment

Chunlei Tan, Lei Peng, Mingming Wang, feng zhang, Hongyu Mou, Si Huang, Kuan Wu, Jun Sheng, Yang Tian, Cunchao Zhao   +9 more
openaire   +1 more source