Results 11 to 20 of about 45,158 (212)
Effect of Walnut Protein on the Quality of Prepared Food
Liang you shipin ke-ji, 2021 China is rich in walnut meal resources, the protein content of walnut meal is high, but it has not been fully utilized. Low fat food is in line with people’s health consumption concept, but it often has some problems such as high hardness, low moisture ...
LI Xiang-yang +6 more
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Effect of heat treatment on functional properties of walnut protein and enzymatic hydrolysis products of walnut meal [PDF]
Zhongguo niangzaoIn this study, using walnut meal as raw materials, the walnut protein was extracted by acid precipitation and alkaline extraction, and the enzymatic hydrolysis product was prepared by alkaline protease.
LIU Meng, SHAO Tengteng, HONG Jinming, FAN Fengjiao, ZHANG Jianming
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Extraction of walnut protein using deep eutectic solvent aqueous two-phase system: Investigation of structural and functional properties [PDF]
Food Chemistry: XWalnut protein (WP) exhibits high nutritional value and excellent techno-functional properties, making it a promising candidate for broad applications in the food industry.
Yun-Kun Zhu +9 more
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Optimization of Enzymatic Hydrolysis and Decolorization Process of Walnut Protein
Liang you shipin ke-ji, 2022 This paper aimed at the high-value utilization of walnut cake, a by-product of oil processing industry. The walnut protein (WP) was extracted by alkali extraction-acid precipitation method from cold-pressed walnut cake, then trypsin hydrolysis process ...
WANG Wei +3 more
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Preparation and Performance Analysis of Manchurian Walnut Oil Microcapsules with Manchurian Walnut Protein Isolate as Wall Material [PDF]
Shipin KexueMixtures of maltodextrin (MD), egg yolk protein (EYP), Manchurian walnut protein isolate (MWPI) and soybean protein isolate (SPI) in different proportions were used as wall materials to prepare Manchurian walnut oil microcapsules by spray drying.
LI Xin, XIN Yu, SUN Yue, QI Bin, WANG Limei
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Preparation of Glycosylated Walnut Protein Isolate-Inulin Conjugate and Analysis of Its Properties
Shipin gongye ke-ji, 2023 To improve the solubility of the walnut protein, it was modified through glycosylation. The preparation process of the walnut protein isolate-inulin conjugate was optimized by single-factor and response surface tests.
Yu CHEN +5 more
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Croatian Journal of Food Science and Technology, 2021 This study examined the effect of African walnut protein isolate, wheat and yellow maize flours on the general acceptability of cookie production. In this study, blends of African walnut protein isolate, wheat and yellow maize flours were studied in a ...
Abiodun A. Olapade +1 more
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An overview of walnuts application as a plant-based
Frontiers in Endocrinology, 2022 The plant-based refers to plant-based raw materials or products that are available as the source of protein and fat. Utilization and development of walnuts as a plant-based, resulting in a high-quality protein-rich walnut plant-based product: walnut ...
Xingjian Zhou +15 more
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Shipin gongye ke-ji, 2022 The nutritional value of walnut protein was evaluated based on the amino acid composition, and the effects of walnut protein and walnut protease hydrolysate on disease activity index score, serum inflammatory factors, myeloperoxidase activity and colon ...
Dandan LIU +5 more
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Shipin gongye ke-ji, 2023 To obtain high-quality walnut meal protein, the process conditions for extraction of walnut meal protein by alkaline solubilization and acid precipitation method and purification of walnut meal protein by glycolytic enzyme were optimized by single-factor
Yixin DAI, Ying XU, Shuang BI, Ye LIU
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