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Effect of κ-carrageenan on physicochemical and 3D printing properties of walnut protein-stabilized emulsion gel

Food Hydrocolloids
Weiqiao Lv, Hong-Wei Xiao
exaly  

Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate

Food Chemistry
exaly  
juglans
nuts
2. zero hunger
plant proteins
3. good health
humans
functional properties
walnut
antioxidants
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