Results 41 to 50 of about 45,158 (212)

Effect of heat treatment on the proliferation of osteoblasts promoted by walnut protein and enzymatic hydrolysate [PDF]

Zhongguo niangzao
In order to analyze the effect of heat treatment on the proliferation of osteoblasts promoted by walnut protein and enzymatic hydrolysate, walnut protein and enzymatic hydrolysate were treated by different heat treatment methods (65 ℃/30 min, 72 ℃/10 s ...
LIU Meng, HONG Jinming, LV Wenhao, FAN Fengjiao, ZHANG Jianming
doaj   +1 more source

The role of walnut bZIP genes in explant browning

BMC Genomics, 2023
Background Basic leucine zipper (bZIP) proteins are important transcription factors in plants. To study the role of bZIP transcription factors in walnut explant browning, this study used bioinformatics software to analyze walnut bZIP gene family members,
Hui Wang, Jiali Peng, Yaoling Li, Lishan Xu, Wenqiang Dai, Shugang Zhao   +5 more
doaj   +1 more source

核桃分离蛋白的制备工艺优化及功能特性Optimization of preparation and functional characteristics of walnut protein isolate

Zhongguo youzhi, 2022
为制备蛋白纯度高于90%的核桃分离蛋白，采用糖化酶纯化核桃蛋白，探究了酶解温度、酶解pH、酶解时间、加酶量和料液比5个因素对核桃蛋白提取率和纯度的影响，并与低变性核桃蛋白粉（由核桃仁仅经过脱脂制备）比较考察其氨基酸组成与功能特性。结果表明，核桃蛋白纯化的最佳工艺条件为：加酶量80 U/g，料液比1∶ 8，酶解温度55 ℃，酶解时间40 min，酶解pH 5.0。在最优条件下，蛋白纯度为94.37%。制备的核桃分离蛋白氨基酸组成合理，持水性为3.72 g/g，吸油性为1.57 g/g，乳化性为57.60%，
高盼1,2,3， 李恒彬1， 陈哲3,4， 杨歆萌1， 胡传荣1， 何东平1,3， 张晖5,6， 张跃进6， 王兴国1,5,6GAO Pan1,2,3, LI Hengbin1, CHEN Zhe3,4, YANG Xinmeng1, HU Chuanrong1, HE Dongping1,3, ZHANG Hui5,6, ZHANG Yuejin6, WANG Xingguo1,5,6
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Draft Genome of Janthinobacterium sp. RA13 Isolated from Lake Washington Sediment. [PDF]

, 2015
Sequencing the genome of Janthinobacterium sp. RA13 from Lake Washington sediment is announced. From the genome content, a versatile life-style is predicted, but not bona fide methylotrophy.
Chistoserdova, Ludmila, McTaggart, Tami L, Shapiro, Nicole, Woyke, Tanja   +3 more
core   +1 more source

Draft Genome of Pseudomonas sp. Strain 11/12A, Isolated from Lake Washington Sediment. [PDF]

, 2015
We announce here the genome sequencing of Pseudomonas sp. strain 11/12A from Lake Washington sediment. From the genome content, a versatile lifestyle is predicted but not one of bona fide methylotrophy.
Chistoserdova, Ludmila, McTaggart, Tami L, Shapiro, Nicole, Woyke, Tanja   +3 more
core   +1 more source

Immunoglobulin E-binding Proteins of Cooked Walnuts in Korean Children [PDF]

Allergy, Asthma & Immunology Research, 2018
The immunological characteristics of young Korean children with walnut (WN) allergy and the influence of different cooking methods on WN proteins have not been evaluated to date. This study aimed to evaluate the major WN allergens identified among Korean children, together with changes in WN antigenicity caused by common cooking methods.We enrolled ...
Jeongmin Lee, Kyunguk Jeong, Se-ah Jeon, Sooyoung Lee   +3 more
openaire   +2 more sources

Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds : Phospholipids, tocopherols and sterols [PDF]

, 2008
The oil of the Brazil nut (Bertholletia excelsa) was studied for its composition in fatty acids, tocopherols, sterols and phospholipids. The fatty acids composition of phospholipids was also studied.
Brochier, José, Chunhieng, Thavarith, Hafidi, Abdellatif, Montet, Didier, Pioch, Daniel   +4 more
core   +1 more source

Modeling inflammation and oxidative stress in gastrointestinal disease development using novel organotypic culture systems. [PDF]

, 2013
Gastroesophageal reflux disease (GERD), Barrett's esophagus (BE), graft-versus-host disease (GVHD), and inflammatory bowel diseases such as ulcerative colitis and Crohn's disease are common human gastrointestinal diseases that share inflammation as a key
Bortner, James D, Falk, Gary W, Hartman, Kira G, Lynch, John P, Martín, Martín G, Rustgi, Anil K, Yu, Jian   +6 more
core   +2 more sources

Insoluble and soluble roasted walnut proteins retain antibody reactivity

Food Chemistry, 2016
Thermal processing techniques commonly used during food production have the potential to impact food allergens by inducing physical and/or chemical changes to the proteins. English walnuts (Juglans regia) are among the most commonly allergenic tree nuts, but little information is available regarding how walnut allergens respond to thermal processing ...
Downs, ML, Simpson, A, Custovic, A, Semic-Jusufagic, A, Bartra, J, Fernandez-Rivas, M, Taylor, SL, Baumert, JL, Mills, EN   +8 more
openaire   +4 more sources

Walnut supplementation after fructose-rich diet is associated with a beneficial fatty acid ratio and increased ACE2 expression in the rat heart

Frontiers in Physiology, 2022
Increased fructose consumption has been linked with chronic inflammation and metabolic syndrome (MetS). Activation of the renin-angiotensin system (RAS) and NF-κB have been detected in MetS.
Maja Bošković, Maja Živković, Goran Koricanac, Snezana Tepavcevic, Manja Zec, Jasmina Debeljak-Martacic, Aleksandra Stanković   +6 more
doaj   +1 more source