Results 121 to 130 of about 221 (148)

Influence of Galactooligosaccharides and Modified Waxy Maize Starch on Some Attributes of Yogurt

Journal of Food Science, 2012
Abstract:  This study examined the influence of galactooligosaccharides (GOS) and modified waxy maize starch (MWMS) addition on the growth of starter cultures, and syneresis and firmness of low‐fat yogurt during storage for 28 d at 4 °C. The control yogurt (CY) was prepared without any prebiotics.
Sherkat, F, Shah, N, Prasad, L.N.
openaire   +4 more sources

Raman Spectroscopic Determination of the Degree of Succinate in Modified Waxy Maize Starches

Analytical Letters, 1999
ABSTRACT Waxy (essentially amylose-free) maize starch was chemically modified to varying degrees by treatment with succinic anhydride, and the degree of substitution was determined by a standard wet chemistry method. FT-Raman spectra of the modified starches were obtained, and indicated a characteristic ∼1730 cm−1 C=O stretch Raman band whose intensity
Chong, CK, Liu, H, Jie, X, Corke, H, Phillips, DL   +4 more
openaire   +3 more sources

High-Strength Waterborne Polyurethane Reinforced with Waxy Maize Starch Nanocrystals

Journal of Nanoscience and Nanotechnology, 2008
High-strength elastic nanocomposite materials were successfully prepared from waxy maize starch nanocrystals as the reinforcing phase and waterborne polyurethane (WPU) as the matrix by casting and evaporating. Sulfuric acid hydrolysis of waxy maize starch granules yielded the crystalline platelets of the starch nanocrystals with an average equivalent ...
Yixiang, Wang, Lina, Zhang
openaire   +2 more sources

Thermoplastic cassava starch-waxy maize starch nanocrystals nanocomposites

2008
Fil: Dufresne, Alain.
Aranguren, M., Dufresne, Alain, Garcia de Rodriguez, Nancy Lis, Goyanes, Silvia   +3 more
openaire   +2 more sources

Porous waxy maize starch

Journal of Thermal Analysis and Calorimetry, 2015
Lucca Centa Malucelli, Luiz Gustavo Lacerda, Marco Aurélio Silva da Carvalho Filho, Daniel Ernesto Rodríguez Fernández, Ivo Mottin Demiate, Cristina Soltovski Oliveira, Egon Schnitzler   +6 more
openaire   +1 more source

The mechanical properties of thermoplastic waxy maize starch

1996
The properties of thermoplastic amylopectin materials were investigated by stress-strain and relaxation measurements as a function of water content and crystallinity. Granular waxy maize starch was plasticized by extrusion with water and glycerol. The materials are amorphous after processing.
van Soest, J.J.G., de Wit, D., Viiegenthart, J.F.G.   +2 more
openaire   +1 more source

Waxy Starch of Maize and Other Cereals

Industrial & Engineering Chemistry, 1942
R. M. Hixon, G. F. Sprague
openaire   +1 more source

Waxy Maize Starch

Journal of Agricultural and Food Chemistry, 1955
openaire   +1 more source

Effects of Electron Beam Irradiation on the Properties of Waxy Maize Starch and Its Films

International Journal of Biological Macromolecules, 2020
Zhengyu Jin, Ren Wang
exaly  

Self-Healing Properties of Retrograded Starch Films With Enzyme-Treated Waxy Maize Starch as Healing Agent

Carbohydrate Polymers, 2023
Bo Cui, Li Guo, Zhengzong Wu
exaly