Results 141 to 148 of about 221 (148)

Effects of Partial Debranching and Storage Temperature on Recrystallization of Waxy Maize Starch

International Journal of Biological Macromolecules, 2019
Seung-Taik Lim, Eun Young Park, Dong-Jin Lee   +2 more
exaly  

Effect of Heat-Moisture Treatment Under Mildly Acidic Condition on Fragmentation of Waxy Maize Starch Granules Into Nanoparticles

Food Hydrocolloids, 2017
Jong-Yea Kim, Jong Hun Kim
exaly  

Distribution of Octenylsuccinate Substituents Within a Single Granule of Modified Waxy Maize Starch Determined by Raman Microspectroscopy

Carbohydrate Polymers, 2019
Bin Xu, Yong-Cheng Shi, Zhongwei Chen
exaly  

Structural, Thermal and Viscoelastic Characteristics of Starches Separated From Normal, Sugary and Waxy Maize

Food Hydrocolloids, 2006
Narpinder Singh, Katsuyoshi Nishinari, Naoyoshi Inouchi   +2 more
exaly  

Acetylation of Normal and Waxy Maize Starches as Encapsulating Agents for Maize Anthocyanins Microencapsulation

Food and Bioproducts Processing, 2015
Salinas-Moreno Yolanda, Fernando Martínez-Bustos, Yunia Verónica García-Tejeda   +2 more
exaly  

Endosperm Structure and Physicochemical Properties of Starches From Normal, Waxy, and Super-Sweet Maize

International Journal of Food Properties, 2015
Yang Yang, Xurun Yu
exaly  

Effect of Dual Modification of HMT and Crosslinking on Physicochemical Properties and Digestibility of Waxy Maize Starch

Food Hydrocolloids, 2018
Jong-Yea Kim, Eun Young Park, Dong Hun Lee   +2 more
exaly  

Effects of Heat Stress During Grain Filling on the Structure and Thermal Properties of Waxy Maize Starch

Food Chemistry, 2014
Dalei Lu, Yong-Cheng Shi, Weiping Lu
exaly