Results 131 to 140 of about 221 (148)

Waxy maize starches and methods of making and using them

2021
YOU ZHENG, ZHOU YUQING, KOVACH KEVIN, HOPWOOD JONATHAN, WHALEY JUDITH   +4 more
openaire   +3 more sources

2. The amylose component of waxy maize starch

Journal of the Chemical Society (Resumed), 1949
E. J. Bourne, S. Peat
openaire   +1 more source

Structural Changes and Digestibility of Waxy Maize Starch Debranched by Different Levels of Pullulanase

Carbohydrate Polymers, 2018
Yong-Cheng Shi, Jialiang Shi
exaly  

Effect of Microwave Irradiation on Internal Molecular Structure and Physical Properties of Waxy Maize Starch

Food Hydrocolloids, 2017
Zhi-Gang Luo, Zhigang Xiao, Xichun Peng
exaly  

Effect of Pullulanase Debranching and Recrystallization on Structure and Digestibility of Waxy Maize Starch

Carbohydrate Polymers, 2009
Ming Miao, Bo Jiang
exaly  

Green Preparation and Characterisation of Waxy Maize Starch Nanoparticles Through Enzymolysis and Recrystallisation

Food Chemistry, 2014
Qingjie Sun, Liu Xiong, Na Ji
exaly  

Structure and Digestibility of Crystalline Short-Chain Amylose From Debranched Waxy Wheat, Waxy Maize, and Waxy Potato Starches

Carbohydrate Polymers, 2010
Yong-Cheng Shi, Liming Cai
exaly  

Preparation and Properties of RS III From Waxy Maize Starch With Pullulanase

Food Hydrocolloids, 2013
Miaomiao Shi, Qunyu Gao, Yun Chen
exaly  

Impact of Mild Acid Hydrolysis on Structure and Digestion Properties of Waxy Maize Starch

Food Chemistry, 2011
Wanmeng Mu, Zhengyu Jin, Ming Miao
exaly  

Distribution of Octenylsuccinic Groups in Modified Waxy Maize Starch: An Analysis at Granular Level

Food Hydrocolloids, 2018
Yue Li, Douglas Goff, Fang Zhong
exaly