Results 61 to 70 of about 221 (148)
ABSTRACT Seed size and oil content are key determinants of agronomic productivity in soybean (Glycine max). Although the ultrastructure and cellular composition of soybean seeds have been well characterised, the spatiotemporal expression patterns of genes governing sucrose transport and catabolism across distinct cell types remain poorly understood ...
Di Wu +8 more
wiley +1 more source
ABSTRACT Doubled haploid technology accelerates the development of fully homozygous maize lines compared with conventional selfing. However, specific protocols for supersweet corn (Zea mays L. var. saccharata), particularly regarding immersion time in antimitotic solutions and temperature during chromosome doubling, remain poorly defined.
Vitor Joaquim de Lucena +7 more
wiley +1 more source
Abstract Genome‐wide association studies (GWASs) typically require large populations to achieve sufficient statistical power; however, maintaining large populations is labor‐intensive and costly. In this study, we evaluated the feasibility of improving GWAS detection power by strategically integrating small maize (Zea mays L.) subpopulations for kernel‐
Myeong‐Geon Seok +6 more
wiley +1 more source
Schematics of ΔSPPbALE‐induced disruption of plant endomembrane trafficking impairs both preinvasive and postinvasive immunity against filamentous fungi and facilitates intracellular colonization by Plasmodiophora brassicae. Summary Plasmodiophora brassicae, an intracellular biotrophic protist that causes clubroot in crucifers, extensively alters the ...
Musharaf Hossain +4 more
wiley +1 more source
Effect of Shading During Grain Filling on the Physicochemical Properties of Fresh Waxy Maize
Grain physicochemical properties determine the table quality of fresh waxy maize. Two waxy maize varieties, Suyunuo 5 (shading tolerant) and FHN003 (shading sensitive), were used to estimate the effect of shading (plants received 30% less radiation than ...
Da-lei LU +4 more
doaj +1 more source
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence +3 more
wiley +1 more source
Maize starch is an important source of industrial starch in the world, and its production is seriously affected by water deficit. Waxy maize starch is composed of nearly pure amylopectin, which endows with its high economic value.
Huan Yang +4 more
doaj +1 more source
Sweet–waxy maize is a highly valuable specialty maize type with an increasing market demand, but conventional breeding methods for producing sweet–waxy maize are restricted by severe bottlenecks, such as long breeding cycles and linkage drag.
Xiaolan Yan +19 more
doaj +1 more source
The influence of the addition of sugars, sucrose, fructose, and trehalose, modified starches, and hydrocolloids on the rheological properties of raspberry cream fillings prepared with the addition of sucrose (27%), combination of sucrose (17%) and ...
Anita Pichler +2 more
doaj +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source

