Results 71 to 80 of about 221 (148)

Waxy maize, corn and cassava starch: Thermal degradation kinetics

Semina: Ciências Exatas e Tecnológicas, 2019
The use of starches in food and materials areas requires processing at elevated temperatures. The study of thermal degradation kinetics of starches and their relationship with amylose content, crystallinity, viscosity and thermal properties can help to ...
Aline Merci, Suzana Mali, Gizilene Maria de Carvalho   +2 more
doaj   +1 more source

Effects of Plasma-activated Water and Annealing on Structure and Properties of Waxy Maize Starch and Maize Starch

Shipin gongye ke-ji, 2023
In this study, the effect of annealing (ANN) with plasma-activated water (PAW) on the structure and properties of waxy maize starch (WMS) and maize starch (MS) was investigated. The results showed that PAW-ANN did not change the crystallinity type of WMS and MS, but decreased the relative crystallinity compared with the conventional ANN.
Yizhe YAN, Xinhuan XUE, Baixiang PENG, Zhenzhen CHEN, Bin NIU   +4 more
openaire   +1 more source

Gene turnover in the common ancestor of all C4 grasses

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2217-2234, November 2026.
Understanding how plants evolve more efficient photosynthesis is important in a warming world where improving crop productivity and resilience is a global priority. By generating the first reference genomes for an early‐diverging group of grasses called the Aristidoideae, we were able to reconstruct the genetic makeup of the last common ancestor of all
Lara Pereira, Ahmed S. Alenazi, Sahr Mian, Ilia J. Leitch, Pascal‐Antoine Christin, Colin P. Osborne, Luke T. Dunning   +6 more
wiley   +1 more source

Growth, Carcass Quality and Gut Microbiota Responses to Extruded Rapeseed Meal With Protease in Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
The 5%–7.5% extruded rapeseed meal improved broiler growth, nutrient digestibility, carcass traits, intestinal morphology and gut microbial balance. ABSTRACT Background Soybean meal (SBM) is a major protein source in broiler diets, but its cost and dependence on a limited number of protein sources have increased interest in alternative feed ingredients.
Rohban Hameed, Muhammad Tahir, Rifat Ullah Khan, Sohail Ahmad, Luciana Rossi, Rasha K. Al‐Akeel   +5 more
wiley   +1 more source

Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix‐Conditioning Layers

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The persistence of foodborne pathogens on industrial food contact surfaces continues to challenge global food safety despite advances in sanitation technologies. A central limitation of current antimicrobial strategies lies in their validation under simplified laboratory conditions that overlook the physicochemically driven formation of food ...
Rafael Bianchini Fulindi, Argemiro Soares da Silva Sobrinho, Anderson S. Sant'Ana   +2 more
wiley   +1 more source

Edible Biopolymer Coatings for Postharvest Preservation in Warm‐Chain Horticultural Supply Chain: Mechanisms, Materials, Design Strategies, and Future Directions

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Fresh fruit and vegetable postharvest losses reach 30%–50% between harvest and consumption, concentrated in low‐ and middle‐income countries where warm‐chain supply chains (20°C–35°C, 55%–85% relative humidity, intermittent handling) replace the refrigerated cold chains conventional technology assumes.
Olaoluwa Omoniyi Olarewaju, Olufunke Omowumi Fajinmi   +1 more
wiley   +1 more source

Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas, Marjo Pöysä, Samson Adeoye Oyeyinka, Abayneh Getachew Demesa, Savindi Wanninayake, Samuel Perez‐Vega   +5 more
wiley   +1 more source

Genetic Engineering Efforts to Generate Chlamydomonas Strains for Large‐Scale Biomolecule Production

Microbial Biotechnology, Volume 19, Issue 11, November 2026.
This represents the main aspects relevant to potential industrialization of Chlamydomonas. ABSTRACT Chlamydomonas reinhardtii is an established model microalga. Its easy manipulation, metabolic flexibility and tractable genomes allowed researchers to investigate fundamental processes such as photosynthesis using genetic studies for decades ...
Sofia Inturri, Nicolas Rouhier, Claire Remacle   +2 more
wiley   +1 more source

Effect of different dietary carbohydrate source on growth performance, body indices and activity of digestive enzyme (amylase) of Pangasiandon hypopthalmus

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2019
In the present study, the effect of seven dietary carbohydrate sources on growth performance, feed utilization and amylase activity of Pangasiandon hypopthalmus was evaluated for 12 weeks.
M. Asemani; A. Sepahdari; M. Hafezieh; Sh. Dadgar
doaj  

The Late Agricultural Development of Central Arabian Oases—Archaeobotanical and Archaeozoological Studies of the al‐Kharj Oasis

Arabian Archaeology and Epigraphy, Volume 37, Issue 1, Page 317-355, November 2026.
ABSTRACT While oasis settlements emerged during the Bronze Age in Eastern and Northern Arabia, the settlement process in Central Arabia was different. Excavations at al‐Yamāma—main ancient settlement of the al‐Kharj oasis (Riyadh Province, KSA)—suggest that the latter did not emerge before the second half of the first millennium BCE.
Elora Chambraud, Hervé Monchot, Vladimir Dabrowski, Charlène Bouchaud, Jérémie Schiettecatte   +4 more
wiley   +1 more source