Results 81 to 90 of about 221 (148)

Biochar and K‐fertigation modulate stomatal behaviour, ion homeostasis and water use efficiency in waxy maize seedlings under salt stress

Journal of Agronomy and Crop Science, Volume 212, Issue 6, November 2026.
Efficacy of wheat straw biochar in alleviating salt stress under K‐fertigation via improved photosynthesis, water use efficiency and ion homeostasis in waxy maize. ABSTRACT K‐fertigation and soil amendment could ameliorate the adverse effects of saline stress on C4 crop physiology and performance, yet the underlying mechanisms remained largely elusive.
Chunshuo Liu, Zesen Gao, Jingxiang Hou, Heng Wan, Changtong Xu, Wentong Zhao, Manyi Zhang, Bingjing Cui, Guiyu Wei, Zhenhua Wei   +9 more
wiley   +1 more source

New amylopectin self-pollinated lines of waxy maize subspecies

Зерновое хозяйство России
The value of amylopectin starch as a raw material for the technical, food, and medical industries makes crucial to develop a waxy maize subspecies (Zea mays L. ceratina) that contains this type of starch. The current study was conducted at the FSBSI “ARC
G. Ya. Krivosheev, A. S. Ignatiev
doaj   +1 more source

APPLICATION OF CATIONIC MODIFIED CARBOXYMETHYL STARCH AS A RETENTION AND DRAINAGE AID IN WET-END SYSTEM

BioResources, 2012
Waxy maize contains nearly 100% of the branched amylopectin type of starch, which has a similar structure to that of a commercial anionic organic micro-particle (OMP).
Shumei Wang,, Xuan Sun,, Feng You,, Hongqi Dai,, Shengtao Mao,, Jingjing Wang   +5 more
doaj  

Solvent-Free Oil-Based Extraction and Microencapsulation of Lutein from Marigold (Calendula officinalis)

Molecules
Lutein is a highly unstable antioxidant traditionally extracted using toxic solvents. To address this, this study evaluates the microencapsulation of marigold (Calendula officinalis) lutein utilizing a solvent-free, oil-based extraction approach as a ...
Aleksander Wieland, Marcin A. Kurek
doaj   +1 more source

Dynamics of the waxy gene in maize [PDF]

Biochemical Journal, 1928
openaire   +2 more sources

Effects of glutathione on the physicochemical properties of high hydrostatically pressure gelatinized maize starch

Food Chemistry: X
This research prepared gelatinized waxy maize starch (WMS), low-amylose maize starch (LAS), and high-amylose maize starch (HAS) with different glutathione (GSH) content (5, 10, and 15 %) using high hydrostatic pressure (HHP) at 600 MPa. Scanning electron
Wei Zhang, Danxia Shi, Wenming Dong, Hong Li, Xiaohui Liu   +4 more
doaj   +1 more source

Unraveling the interactive effect of opaque2 and waxy1 genes on kernel nutritional qualities and physical properties in maize (Zea mays L.)

Scientific Reports
The mutant waxy allele (wx1) is responsible for increased amylopectin in maize starch, with a wide range of food and industrial applications. The amino acid profile of waxy maize resembles normal maize, making it particularly deficient in lysine and ...
Subhra J. Mishra, Ikkurti Gopinath, Vignesh Muthusamy, Rajkumar U. Zunjare, Gulab Chand, Arun K. T. Venkatesh, Elangbam L. Devi, Konsam Sarika, Zahirul A. Talukder, Jitender Kumar, Firoz Hossain   +10 more
doaj   +1 more source

Some waxy mutations in maize and their effect on starch properties

, 2018
The investigation reported in this thesis was concerned with a series of mutations at the waxy locus in maize. Dr. Barbara McClintock who provided the original material used in this thesis also gave the explanation of the genetics behavior of the mutation inducing Ac-Ds system (14).
openaire   +3 more sources

Treatment of hypoglycemia due to a rare pathogenic variant in AKT2 with waxy maize heat‐modified starch

Clinical Case Reports
Key Clinical Message The gain‐of‐function AKT2 c.49G>A variant causes hypoketotic hypoglycemia with variable associated features. Due to lack of effective medications, treatment is primarily supportive.
Madeline Parker, Daphne Yau
doaj   +1 more source

Waxy maize starch nanocrystals for composite applications

, 2005
Une suspension aqueuse de nanocristaux d'amidon de maïs cireux est obtenue par hydrolyse acide de grains d'amidon (longueur:40-60nm, largeur:15-30nm, épaisseur:5-7nm). Le premier objectif de la thèse est l'optimisation de la préparation de ces nanocristaux par la mise en place d'un plan d'expériences.
openaire   +1 more source