Results 261 to 270 of about 1,266,700 (296)
Some of the next articles are maybe not open access.
2015
Cereals can be infected by a vast range of pathogens of which Wheat dwarf virus (WDV, family Geminiviridae, genus Mastrevirus), the aetiological agent of wheat dwarf disease (WDD), is one of the most damaging of all. This chapter presents an overview of WDD, its causal agent, leafhopper vectors, diagnostic methods and available management strategies ...
Abt, Isabelle, Jacquot, Emmanuel
openaire +2 more sources
Cereals can be infected by a vast range of pathogens of which Wheat dwarf virus (WDV, family Geminiviridae, genus Mastrevirus), the aetiological agent of wheat dwarf disease (WDD), is one of the most damaging of all. This chapter presents an overview of WDD, its causal agent, leafhopper vectors, diagnostic methods and available management strategies ...
Abt, Isabelle, Jacquot, Emmanuel
openaire +2 more sources
Science, 1964
Two "gibberellin-like" substances were present in malted wheat, compared to only one in sound, unmalted wheat. Alcoholic extracts of wheat malt fractionated by paper chromatography and bioassayed for gibberellin-like activity by three methods, indicated a new gibberellin in malted wheat.
J R, Fleming, J A, Johnson
openaire +2 more sources
Two "gibberellin-like" substances were present in malted wheat, compared to only one in sound, unmalted wheat. Alcoholic extracts of wheat malt fractionated by paper chromatography and bioassayed for gibberellin-like activity by three methods, indicated a new gibberellin in malted wheat.
J R, Fleming, J A, Johnson
openaire +2 more sources
2019
Wheat is the most widely grown cereal crop in the world. It is the main material of major staple food in many diets, providing a large proportion of daily energy intake [1]. The demand for wheat for human consumption is also increasing globally, including in countries which are climatically unsuited for wheat production, due to the adoption of Western ...
Xueling Zheng +3 more
openaire +1 more source
Wheat is the most widely grown cereal crop in the world. It is the main material of major staple food in many diets, providing a large proportion of daily energy intake [1]. The demand for wheat for human consumption is also increasing globally, including in countries which are climatically unsuited for wheat production, due to the adoption of Western ...
Xueling Zheng +3 more
openaire +1 more source
1977
Results from AID-supported Nebraska research to improve the nutritional quality of wheat indicate that substantial genetic variation for grain protein content exists in wheat. Experimental lines with 5% higher protein in their grain than ordinary varieties have been selected from a high-protein X high-protein cross.
openaire +2 more sources
Results from AID-supported Nebraska research to improve the nutritional quality of wheat indicate that substantial genetic variation for grain protein content exists in wheat. Experimental lines with 5% higher protein in their grain than ordinary varieties have been selected from a high-protein X high-protein cross.
openaire +2 more sources
Current Opinion in Allergy & Clinical Immunology, 2009
This review describes the diverse clinical manifestations of IgE-mediated allergy to ingested wheat and summarizes recent advances in characterization of clinically significant allergens and diagnostic workup.Recent population-based studies have shown the prevalence of wheat allergy and sensitization more precisely than past studies among small ...
openaire +2 more sources
This review describes the diverse clinical manifestations of IgE-mediated allergy to ingested wheat and summarizes recent advances in characterization of clinically significant allergens and diagnostic workup.Recent population-based studies have shown the prevalence of wheat allergy and sensitization more precisely than past studies among small ...
openaire +2 more sources
Wheat: Grain Structure of Wheat and Wheat-based Products
2016The world's population relies on wheat-based foods as a major source of essential energy. Wheat-based foods are a good source of nutrients such as carbohydrates, proteins, and fiber for humans, but most food applications use milled wheat as white or purified flour and some valuable nutritional components may be lost.
Solah, Vicky +2 more
openaire +2 more sources
2000
Wheat is a cereal grown in temperate climates and is one of the peoples’ staple foods. The genus Triticum which belongs to the botanical family of Poaceae, is comprised of many different species. The most common wheat species cultivated in Europe is Triticum aestivum, ssp. vulgare with a wide range of varieties([12], [47]).
Joachim W. Hertrampf +1 more
openaire +1 more source
Wheat is a cereal grown in temperate climates and is one of the peoples’ staple foods. The genus Triticum which belongs to the botanical family of Poaceae, is comprised of many different species. The most common wheat species cultivated in Europe is Triticum aestivum, ssp. vulgare with a wide range of varieties([12], [47]).
Joachim W. Hertrampf +1 more
openaire +1 more source
The ANNALS of the American Academy of Political and Social Science, 1926
IN order objectively and judiciously to appraise the position and purpose of wheat culture and exports of the United States, we must include consideration of the wheat of Canada. From the standpoint of North American wheat growing, agriculturally and geographically, the boundary between Canada and the United States is artificial.
openaire +1 more source
IN order objectively and judiciously to appraise the position and purpose of wheat culture and exports of the United States, we must include consideration of the wheat of Canada. From the standpoint of North American wheat growing, agriculturally and geographically, the boundary between Canada and the United States is artificial.
openaire +1 more source
Canadian Wheat and International Wheat Conferences
International Journal: Canada's Journal of Global Policy Analysis, 1956world conference "to review the wheat situation and the operation of the International Wheat Agreement" met in Geneva in late 1955 and early 1956. It was convoked not by the Wheat Council but by the United Nations. The fifty-nine delegations, therefore, represented both participants in the present Wheat Agreement, forty-eight in number, and ...
openaire +1 more source
Wheat and Wheat Production Constraints
2014Wheat is staple food for the major part of the world’s population. Approximately 630 million tons of wheat are produced annually, roughly half of it in developing countries (Pena 2007; Singh et al. 2011). It is especially important in India, in the USA, in Europe, and in the Latin and central-American countries including Argentina, Brazil, Bolivia ...
openaire +1 more source