Flavorful Microbial Fermentation: Metabolic, Flavoromic, and Sensory Analysis Insights Into Probiotic-Enhanced Catharina Sour Beer With <i>Lacticaseibacillus paracasei</i> F19. [PDF]
Int J MicrobiolHerkenhoff ME +5 more
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Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten-Free Assurance. [PDF]
Compr Rev Food Sci Food SafPopping B +6 more
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Recent Advances in Chlorogenic Acids for Food Preservation and Shelf-Life Extension. [PDF]
Antioxidants (Basel)Zhang D, Yu F.
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Chemical composition, aroma profile, antioxidant activity, and sensory attributes of beer according to roasting degree and malt type. [PDF]
Food Chem XYu SM +5 more
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Recent Advances in Nucleic Acid-Based Electrochemical Sensors for the Detection of Food Allergens. [PDF]
Sensors (Basel)Fortunati S, Nazir S, Giannetto M.
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Hemp (<i>Cannabis sativa</i> L.) Phytochemicals and Their Potential in Agrochemical, Cosmetic, and Food Industries: A Review. [PDF]
Int J Mol SciTrono D.
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Non-Alcoholic Beer Influences Glucose and Lipid Metabolism and Changes Body Composition in Healthy, Young, Male Adults. [PDF]
NutrientsKreimeyer H +9 more
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Insights into Phenolamides in Whole Grain Barley: Chemical Profile and Their Levels in Barley-Based Products. [PDF]
J Agric Food ChemHafez-Ghoran S, Wang W, Sang S.
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Comparative analysis of physicochemical properties, antioxidant activities, and metabolomic profiles in daylily-supplemented craft beer fermented with different <i>Saccharomyces</i> strains. [PDF]
Food Chem XMu Y +5 more
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Upcycling of Beer Processing Residues: Insights for Microbreweries Sustainability. [PDF]
ACS OmegaCouto GH +7 more
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