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Increased freezing tolerance in an ABA-hypersensitive mutant of common wheat
Increased freezing tolerance in an ABA-hypersensitive mutant of common wheatopenaire
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The prognosis of wheat hypersensitivity in children
Pediatric Allergy and Immunology, 2010Kotaniemi‐Syrjänen A, Palosuo K, Jartti T, Kuitunen M, Pelkonen AS, Mäkelä MJ. The prognosis of wheat hypersensitivity in children. Pediatr Allergy Immunol 2010: 21: e421–e428. © 2009 John Wiley & Sons A/SThe study was aimed to determine the natural history of wheat hypersensitivity, to define risk factors for persistent wheat hypersensitivity, and
Anne, Kotaniemi-Syrjänen +5 more
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Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities
Contact Dermatitis, 2006Cosmetics containing hydrolysed wheat proteins (HWP) can induce rare but severe allergic reactions. 9 patients, all females without common wheat allergy, but with contact urticaria to such cosmetics, were studied. 6 of them also experienced generalized urticaria or anaphylaxis to foods containing HWP.
Michel, Laurière +6 more
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Update on wheat hypersensitivity
Current Opinion in Allergy and Clinical Immunology, 2003Wheat is among the six foods responsible for approximately 90% of food allergies in children, and in recent years wheat has been increasingly recognized as a cause of food-dependent, exercise-induced anaphylaxis. Wheat flour is an important cause of baker's asthma, a well-known occupational respiratory allergy to inhaled flour. This review outlines the
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INDUCTION OF PHOSPHOLIPASE ACTIVITY IN THE HYPERSENSITIVE RESPONSE OF WHEAT
New Phytologist, 1987SummaryPhospholipase activity, probably C‐type, increased when cultivars of wheat were infected in incompatible, but not in compatible, combinations with wheat stem rust (Puccinia graminis Pers. f. sp. tritici Eriks. & Henn) or with the non‐pathogenic crown rust of barley (P. coronata Cda. f. sp.
C. A. OCAMPO, H. J. GRAMBOW
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Wheat cells accumulate a syringyl-rich lignin during the hypersensitive resistance response
Phytochemistry, 2007The stem rust fungus Puccinia graminis f.sp. tritici is an obligately biotrophic pathogen attacking wheat (Triticum aestivum). In compatible host/pathogen-interactions, the fungus participates in the host's metabolism by establishing functional haustoria in the susceptible plant cells.
Barbara, Menden +2 more
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Studies of reagins to α gliadin in a patient with wheat hypersensitivity
Journal of Allergy, 1969Abstract Serum from a markedly wheat-sensitive patient was studied and found to contain a high titer of reaginic antibody. This is believed to represent a major pathogenetic mechanism in the subject's allergy. Of particular interest was the finding that P-K sites responded to both oral and intradermal challenge. In terms of potency, α-gliadin appeared
G B, Goldstein, D C, Heiner, B, Rose
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Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity
Clinical <html_ent glyph="@amp;" ascii="&"/> Experimental Allergy, 1997SummaryBackground Several studies have investigated water/salt soluble proteins which comprise 50% of the proteins in wheat. The remaining 50% of wheat proteins, are water/salt insoluble proteins of which there is limited information on their role in cereal hypersensitivity.Objectives To investigate the allergenicity of the water/salt ...
C P, Sandiford +7 more
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