Results 201 to 210 of about 11,292 (234)

Characterising the allergen landscape in paediatric allergic rhinitis and/or asthma. [PDF]

BMJ Open Respir Res
Chen Y, Zhou X, Wang Y, Wang Y, Jiawei R, Long Y, Wu J.   +6 more
europepmc   +1 more source

Increased risk of IgE-mediated allergies in patients with celiac disease: a case-control study. [PDF]

Front Nutr
Azhati A, Xue S, Shi T, Guan M, Kong W, Feng Y, Ma X, Ayerken A, Gao F.   +8 more
europepmc   +1 more source

Recent Advances in Gluten-Related Disorders. [PDF]

Int J Mol Sci
Smolinska S, Jurkiewicz K, Majsiak E.
europepmc   +1 more source

Molecular Strategies and Regulatory Networks in the Early Infection Stages of Plant Pathogenic Fusarium Species. [PDF]

Plant Pathol J
Shin S, Son H.
europepmc   +1 more source

Increased freezing tolerance in an ABA-hypersensitive mutant of common wheat

Increased freezing tolerance in an ABA-hypersensitive mutant of common wheat
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The prognosis of wheat hypersensitivity in children

Pediatric Allergy and Immunology, 2010
Kotaniemi‐Syrjänen A, Palosuo K, Jartti T, Kuitunen M, Pelkonen AS, Mäkelä MJ. The prognosis of wheat hypersensitivity in children.
Pediatr Allergy Immunol 2010: 21: e421–e428.
© 2009 John Wiley & Sons A/SThe study was aimed to determine the natural history of wheat hypersensitivity, to define risk factors for persistent wheat hypersensitivity, and
Anne Kotaniemi-Syrjanen, Kati Palosuo, Tuomas Jartti   +2 more
exaly   +3 more sources

Update on wheat hypersensitivity

Current Opinion in Allergy and Clinical Immunology, 2003
Wheat is among the six foods responsible for approximately 90% of food allergies in children, and in recent years wheat has been increasingly recognized as a cause of food-dependent, exercise-induced anaphylaxis. Wheat flour is an important cause of baker's asthma, a well-known occupational respiratory allergy to inhaled flour. This review outlines the
Kati Palosuo
exaly   +3 more sources

Studies of reagins to α gliadin in a patient with wheat hypersensitivity

The Journal of Allergy, 1969
Abstract Serum from a markedly wheat-sensitive patient was studied and found to contain a high titer of reaginic antibody. This is believed to represent a major pathogenetic mechanism in the subject's allergy. Of particular interest was the finding that P-K sites responded to both oral and intradermal challenge. In terms of potency, α-gliadin appeared
Douglas C Heiner, Bram Rose
exaly   +3 more sources

Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity

Clinical and Experimental Allergy, 1997
SummaryBackground Several studies have investigated water/salt soluble proteins which comprise 50% of the proteins in wheat. The remaining 50% of wheat proteins, are water/salt insoluble proteins of which there is limited information on their role in cereal hypersensitivity.Objectives To investigate the allergenicity of the water/salt ...
C P Sandiford, M G Jones, R D Tee
exaly   +3 more sources