Results 181 to 190 of about 436,850 (217)

Allergens from plant-based food allergen sources and their clinical and diagnostic relevance. [PDF]

Allergol Select
Rick EM, Plum M, Abu Risha M, Jappe U.
europepmc   +1 more source

Immune dysfunction and food-specific IgG associated erosive oral lichen planus: a two-hit pathogenic model. [PDF]

Front Immunol
Yang Y, Yang L, Liu F, Cheng G, Fang Q.
europepmc   +1 more source

Gluten intake and its possible relationship with pain, skin symptoms, and mental health in the Spanish population: an observational study. [PDF]

Front Nutr
Bermejo DG, Molina-López A, Domínguez-Balmaseda D, García-Pérez-de-Sevilla G.   +3 more
europepmc   +1 more source

Dietary Adjuvanticity in the Modern Plant Exposome: Implications for Immune-Mediated Inflammatory Diseases. [PDF]

Nutrients
Barta Z, Posta E, Gyarmati E, Baranyi J, Fekete I, Zold E.   +5 more
europepmc   +1 more source

Therapeutic synergy in long-standing plasma cell gingivitis: integrating photobiomodulation and immunomodulatory management. [PDF]

An Bras Dermatol
Hurtado J, Meza V, Valenzuela F, Mujica I.   +3 more
europepmc   +1 more source

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The prognosis of wheat hypersensitivity in children

Pediatric Allergy and Immunology, 2010
Kotaniemi‐Syrjänen A, Palosuo K, Jartti T, Kuitunen M, Pelkonen AS, Mäkelä MJ. The prognosis of wheat hypersensitivity in children.
Pediatr Allergy Immunol 2010: 21: e421–e428.
© 2009 John Wiley & Sons A/SThe study was aimed to determine the natural history of wheat hypersensitivity, to define risk factors for persistent wheat hypersensitivity, and
Mikael Kuitunen, Anna S. Pelkonen, Mika J. Mäkelä   +2 more
exaly   +3 more sources