Results 191 to 200 of about 10,095 (223)
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Susceptibility of Wheat and Aspergillus niger Phytases to Inactivation by Gastrointestinal Enzymes
Journal of Agricultural and Food Chemistry, 1999The activity of wheat and Aspergillus niger phytases was determined following preincubation for 60 min at 37 degrees C alone or in the presence of pepsin or pancreatin to examine their ability to survive in the gastrointestinal tract. At pH 3.5 both phytases were stable, but at pH 2.5 wheat phytase rapidly lost activity. Following preincubation at pH 3.
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Large variability exits in phytase levels among Indian wheat varieties and synthetic hexaploids
Journal of Cereal Science, 2010Abstract Four hundred wheat genotypes including released varieties in India, advanced lines and synthetic hexaploids were used in the present investigation to assess the variability in phytase and phytate levels. Three different extraction processes such as direct, syringe and spin column methods were used for assessing phytase levels.
Sewa Ram, Anukriti Verma, Shikha Sharma
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EFFECT OF WHEAT PHYTASE ON DIETARY PHYTIC ACID
Journal of Food Science, 1975G. S. RANHOTRA, R. J. LOEWE
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Extraction and kinetic characterization of wheat grain phytase
Clinical Biochemistry, 2011openaire +1 more source
Pigs expressing salivary phytase produce low-phosphorus manure
Nature Biotechnology, 2001Serguei P Golovan, Ming Z Fan
exaly
Dietary roles of phytate and phytase in human nutrition: A review
Food Chemistry, 2010Vikas Kumar +2 more
exaly

