Results 171 to 180 of about 10,209 (220)

The inflammation saga: Breakthrough nutritional insights for poultry. [PDF]

open access: yesPoult Sci
Jha R   +5 more
europepmc   +1 more source

Chemical inhibition of INO1 reduces phytic acid in rice and wheat grains for enhanced micronutrient bioavailability. [PDF]

open access: yesNat Food
Akabane T   +16 more
europepmc   +1 more source

The Role of Phosphorus Sources and Phytase in Growth Performance and Feed Digestibility in Broilers. [PDF]

open access: yesAnimals (Basel)
Coudert E   +6 more
europepmc   +1 more source
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Activation of Endogenous Phytase and Degradation of Phytate in Wheat Bran

Journal of Agricultural and Food Chemistry, 2015
Wheat bran contains a significant amount of the anti-nutritional factor phytate. This study is the first to explore the effectiveness of activating endogenous phytase and further reducing phytate content through resulting programmed cell death (PCD). Effects of solid-liquid ratio (1:1, 1:2, 1:3, and 1:6), incubation temperature (4, 20, 38, 55, and 70 ...
Xiao-Na Guo, Ke-Xue Zhu
exaly   +3 more sources

The phytases. I. Lysolecithin-activated phytase from wheat bran

Biochimica et Biophysica Acta (BBA) - Enzymology, 1971
1. 1. Myo-Inositol hexaphosphate phosphohydrolase (EC 3.1.3.8, phytase) from wheat bran may be separated by DEAE-cellulose into two fractions (F1 and F2) which yield different substrate degradation patterns. 2. 2. Fraction F1 contains a lipid activator whose properties are consistent with those of lysolecithin.
P E, Lim, M E, Tate
openaire   +2 more sources

Characterization of Phytase Transgenic Wheat under Salt Stress

Biology Bulletin, 2019
Wheat is the major cereal crop. It is grown to meet the demand of food in developing countries but salinity is the serious problem in some countries which are based on agriculture. In the present study fourteen transgenic lines expressing phytase gene were selected using PCR and BASTA leaf paint assay.
M. Kanwal, A. Razzaq, A. Maqbool
openaire   +1 more source

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