Comparison of antioxidant capacity of milk, defatted milk, whey, and deproteinized whey from cow, sheep, and goat, and effect of thermal treatments. [PDF]
Vet Res ForumKhaledian N, Aliakbarlu J, Kaboudari A.
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Ingestion of 20 g Whey or Canola Protein Does Not Further Increase Muscle Protein Synthesis Rates During Recovery From Resistance Exercise In Healthy, Young Females. [PDF]
J NutrBoot N +12 more
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Encapsulation of Acid Whey in Alginate Microspheres for Application in Skin Microbiome-Friendly Topical Formulations: Optimization Through a Design of Experiments Approach. [PDF]
MoleculesSikora E +3 more
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An Integrated Approach in Assessing the Food-Related Properties of Microparticulated and Fermented Whey. [PDF]
FoodsKhazzar S +9 more
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The impact of tangeretin combined with whey protein supplementation on body composition and hormonal profiles in elite sprinters: A double-blind RCT. [PDF]
J Exerc Sci FitCao Z, Zhang Z, Liu M.
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Sustainable Nutrient Recovery from Wastewater Mixture to Optimize Microalgal Lipid Production: A Vision of Zero Water Footprint. [PDF]
Bioengineering (Basel)Mamani Condori MA +4 more
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Construction and Characterization of Emulsions Stabilized by Whey Protein Isolate-Naringin-Sodium Alginate Ternary Complex. [PDF]
FoodsChen S, Wei M, Liu G, Liu B.
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Acid whey valorization: novel approaches for probiotic and functional products development. [PDF]
Front NutrMutaliyeva B +6 more
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Survival of influenza virus H1N1 and murine norovirus in raw milk cheeses. [PDF]
Appl Environ MicrobiolBlondin-Brosseau M +5 more
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