Results 241 to 250 of about 135,123 (275)

Cheese whey wastewater: Characterization and treatment

Science of the Total Environment, 2013
Ana Rita Prazeres, F Javier Rivas
exaly  

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Food Hydrocolloids, 2013
Oscar L Ramos, Ricardo N Pereira, F Xavier Malcata   +2 more
exaly  

Whey and Whey Utilization

2017
openaire   +1 more source

WHEY EVERY ASPECT

2016
YÜKSEL, ZERRİN, COŞKUN, BAVER, ÇELİK, KEMAL, BAYTEKİN, HARUN   +3 more
  +16 more sources

Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils

Food Hydrocolloids, 2019
Mehdi Mohammadian, Maryam Salami, Farhad Alavi   +2 more
exaly  

Stability of Whey Proteins during Thermal Processing: A Review

Comprehensive Reviews in Food Science and Food Safety, 2014
Nidhi Bansal, Hilton C Deeth
exaly  

Whey and Whey Products

2009
openaire   +1 more source

Soy whey: More than just wastewater from tofu and soy protein isolate industry

Trends in Food Science and Technology, 2019
Jian-Yong Chua, Shao-Quan Liu
exaly  

WHEY

International Journal of Dairy Technology, 1963
openaire   +1 more source

Whey

Notes and Queries
openaire   +2 more sources