Results 111 to 120 of about 101,823 (336)

A comparison of pilot-scale supersonic direct steam injection to conventional steam infusion and tubular heating systems for the heat treatment of protein-enriched skim milk-based beverages [PDF]

, 2019
peer-reviewedDirect supersonic steam injection, direct steam infusion, and indirect tubular heating were each applied to protein-enriched skim milk-based beverages with 4, 6 and 8% (w/w) total protein, and the effect of final heat temperature on the ...
Kelleher, Clodagh M., Kelly, Alan L., McCarthy, Noel, O'Callaghan, Donal, O'Mahony, James A., Tobin, John   +5 more
core   +1 more source

The Piggy Solution: Harnessing Food Waste for Sustainable Hog Farming

Global Challenges, EarlyView.
This review explores the use of food waste as a sustainable feed alternative for hog farming. By repurposing food waste, the approach reduces landfill waste, lowers feed costs, and mitigates environmental impacts like greenhouse gas emissions. The study discusses nutritional adequacy, safety regulations, processing methods, and business models ...
Matthew C. Ogwu, Catherine E. Hills, Silvana Pietrosemoli   +2 more
wiley   +1 more source

Native whey protein with high levels of leucine results in similar post-exercise muscular anabolic responses as regular whey protein: a randomized controlled trial

Journal of the International Society of Sports Nutrition, 2017
Background Protein intake is essential to maximally stimulate muscle protein synthesis, and the amino acid leucine seems to possess a superior effect on muscle protein synthesis compared to other amino acids.
Håvard Hamarsland, Anne Lene Nordengen, Sigve Nyvik Aas, Kristin Holte, Ina Garthe, Gøran Paulsen, Matthew Cotter, Elisabet Børsheim, Haakon B. Benestad, Truls Raastad   +9 more
doaj   +1 more source

Influence of calcium-binding salts on heat stability and fouling of whey protein isolate dispersions [PDF]

, 2018
peer-reviewedThe effect of the calcium-binding salts (CBS), trisodium citrate (TSC), tripotassium citrate (TPC) and disodium hydrogen phosphate (DSHP) at concentrations of 1–45 mm on the heat stability and fouling of whey protein isolate (WPI ...
Hebishy, Essam, Joubran, Yousef, Murphy, Eoin, O'Mahony, James A.   +3 more
core   +1 more source

Synthetic biology for medical biomaterials

Interdisciplinary Medicine, EarlyView.
Synthetic biology platform has been utilized to produce a variety of medical biomaterials (MBMs), such as polylactic acid (PLA), polyhydroxyalkanoates (PHAs), hyaluronic acid (HA), collagen (COL), poly(β‐malic acid) (PMLA), poly‐γ‐glutamic acid (γ‐PGA), alginate (ALG), chitosan (CS), bacterial cellulose (BC), and antimicrobial peptides (AMPs).
Tao Xu, Xiao‐Yun Huang, Jin‐Wei Dao, Da Xiao, Dai‐Xu Wei   +4 more
wiley   +1 more source

Protein characterization of pasteurized milk, cheese whey and their mixtures by using the CEM SprintTM analyzer

Revista do Instituto de Latícinios Cândido Tostes, 2016
In this work, the protein analyzer SprintTM was assessed regarding its capacity of predicting addition of whey in milk. This type of practice is relatively common in dairy plants, since whey, as it is a protein component, may be added with little loss of
Igor Moura Paiva, Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell, Marco Antônio Moreira Furtado   +3 more
doaj   +1 more source

Resistance training and co-supplementation with creatine and protein in older subjects with frailty: a small-scale exploratory study [PDF]

, 2015
This is a small-scale exploratory trial from the Pro-Elderly study (“Protein Intake and Resistance Training in Aging”) aimed at gathering knowledge on the feasibility, efficacy and safety of co-supplementation with creatine and protein supplementation ...
Collins, Jodie
core  

Effects of whey protein concentrate on shelf life of cookies using corn and sunflower oils [PDF]

, 2014
The objective of this work was to study the effect of whey protein concentrate (WPC) on shelf life of cookies using corn and sunflower oils as fat source. Wheat flour was partially replaced by WPC with levels of 5, 7.5, 10 and 15 %. A User Defined Design
Erben, Melina, Osella, Carlos Alberto, Sanchez, Hugo Diego   +2 more
core   +1 more source

From shake flasks to a bench‐scale bioreactor: scaling up exopolysaccharide production in fed‐batch cultivation of Ensifer meliloti SEMIA 135

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND This study investigates the production scale‐up of exopolysaccharide (EPS) by Ensifer meliloti SEMIA 135 from shake flasks to a 5 L bench‐scale fed‐batch bioreactor. Soybean molasses was the cost‐effective nutrient source. The primary aim was to improve conditions for maximizing EPS yield and minimizing production costs.
Rui dos Santos Ferreira Filho, Janaína Fernandes de Medeiros Burkert, Carlos André Veiga Burkert   +2 more
wiley   +1 more source

Study of the interactions between milk proteins and hydroxyapatite particles : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Riddet Institute, Palmerston North, New Zealand [PDF]

, 2016
Hydroxyapatite (HA) and other insoluble calcium salts added to calcium-fortified milks are often described as inert, as they do not cause any protein aggregation and heat instability during heat treatment of the milk.
Tercinier, Lucile
core