Results 111 to 120 of about 109,474 (317)
Incorporation of extracellular polysaccharide produced by Xanthomonas campestris into milk powders : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 2003 The purpose of the research was to investigate the functional properties of milk powders following exopolysaccharide (EPS) addition to milk solutions and their subsequent spray-drying.
Sharpe, Hamish
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Journal of Parenteral and Enteral Nutrition, EarlyView.Abstract Ileostomy creation is common among patients with colorectal cancer, diverticulitis, and inflammatory bowel disease. Surgical removal or diversion of the colon can result in nutrition complications, most notably dehydration—a leading cause of hospital readmission—and increased risk of kidney injury.
Austin J. Hoeg +9 more
wiley +1 more source
Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates
Food Chemistry: XThis study evaluated the structural characteristics, processing properties, and antioxidant properties of hydrolysates prepared from donkey milk (DM) whey protein using different proteases (Alcalase, Neutrase, papain, and Flavourzyme). The results showed
Mingming Wei +5 more
doaj +1 more source
Resistance training and co-supplementation with creatine and protein in older subjects with frailty: a small-scale exploratory study [PDF]
, 2015 This is a small-scale exploratory trial from the Pro-Elderly study (“Protein Intake and Resistance Training in Aging”) aimed at gathering knowledge on the feasibility, efficacy and safety of co-supplementation with creatine and protein supplementation ...
Collins, Jodie
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Functionality of whey protein isolates and hydrolyzed whey proteins
Mljekarstvo, 2005 The aim of this study was to determine functional properties: solubility, dispersibility, viscosity, emulsifiying, foaming and rheological properties of hydrolyzed whey protein (HWP) and whey protein isolate (WPI). Particle size analysis and specific area of HWP and WPI were performed by «Mie – theory» of «light scatering» using «Malvern Mastersizer X».
Zoran Herceg +3 more
openaire +1 more source
The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Nutrition in Clinical Practice, EarlyView.Abstract Background Nutrition status significantly influences outcomes after solid organ transplantation, yet data on energy and protein intake in lung transplantation (LTx) patients in the intensive care unit (ICU) are scarce. The objective is to examine the medical nutrition therapy and clinical outcomes in mechanically ventilated post‐LTx adults ...
Malika Udagedara +7 more
wiley +1 more source
Animal Production: Indonesian Journal of Animal ProductionThe provision of feeder sheep is a problem for farmers due to a high mortality rate among pre- and post-weaned lambs. Whey protein contains amino acids, glucose, and immunoglobulin which facilitate immunity enhancement and body weight gain.
Widya Dwi Prasetyoningrum +2 more
doaj +1 more source
Analysis of carbonylated proteins in cake formulations added with whey protein
Revista Brasileira de Nutrição Esportiva, 2023 Chemical modifications in cake formulations made with whey protein and subjected to high temperatures undergo the formation of carbonylated proteins which is a biomarker of protein oxidation.
Alisson de Carvalho Gonçalves +5 more
doaj