Results 121 to 130 of about 109,474 (317)
Maternal &Child Nutrition, EarlyView.ABSTRACT The World Health Organization recommend that babies are breastfed up to 2 years old and beyond. Breastfeeding beyond infancy continues to provide physical and mental health benefits for mothers and supports nutrition, immunity and development for children. However, there is a dearth of research exploring the experiences of women who breastfeed
Joelle Morgan, Sara Jones, Amy Brown
wiley +1 more source
Water and Environment Journal, EarlyView.This study investigates the impact of calcium on the performance of a large‐scale internal circulation (IC) reactor treating calcium‐rich dairy wastewater. Excessive calcium concentrations (400‐600 mg L−1) resulted in calcification of the anaerobic sludge, reactor walls, and pipes, suggesting a 17% and 25% reduction in biogas and methane production ...
O. D. Yepez‐Ceron +4 more
wiley +1 more source
Carboxymethyl cellulose (CMC) whey product as protein source for growing pigs
Agricultural and Food Science, 1982 A digestibility and balance trial was performed with three growing pigs to evaluate the nutritive value and protein utilization of a carboxymethyl cellulose(CMC) whey product used to replace 50 % or 100 % of the dried skim supplement in a barley-based ...
Matti Näsi, Matti Ikonen, Matti Antila
doaj
Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate [PDF]
, 2019 Faustine Gomand +7 more
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Experimental Physiology, EarlyView.Abstract Despite exercise countermeasures to sustain health and performance in spaceflight, complete maintenance of muscle mass and functions in microgravity is still not possible for most astronauts. The principal cause of the limited effectiveness of existing exercise countermeasures is the difficulty in achieving full loading forces in space.
Alessandra Bosutti +6 more
wiley +1 more source
Amino Acid Composition of Dried Bovine Dairy Powders from a Range of Product Streams
FoodsThe amino acid (AA) content of multiple samples of various dairy powders was determined, providing a comprehensive evaluation of the differences in AA profiles attributable to distinct manufacturing processes. Products examined included whole milk powder
Simon R. Gilmour +4 more
doaj +1 more source
Myoprotective Potential of Creatine Is Greater than Whey Protein after Chemically-Induced Damage in Rat Skeletal Muscle [PDF]
, 2018 Matthew B. Cooke +3 more
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The Journal of Physiology, EarlyView.Abstract figure legend Graphical overview of the experimental study. The upper‐left panel presents the research question, and the bottom‐left panel provides a schematic overview of the experimental design. The right‐hand panel depicts repetitive spectral data obtained by magnetic resonance spectroscopy, liver glycogen content during the 5 h post ...
Sophie C. Hannon +12 more
wiley +1 more source
Behaviour of milk protein ingredients and emulsions stabilised by milk protein ingredients in the simulated gastrointestinal tract : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Manawatu, New Zealand [PDF]
, 2017 Milk clotting behaviours in the stomach impact the digestion rates of protein and fat. A variety of milk protein products are applied as functional ingredients in many foods.
Wang, Xin
core