Results 141 to 150 of about 101,823 (336)
Small Science, EarlyView.A milk‐derived casein protein hydrogel wound dressing with sequential photoactivatable antisepsis is developed. The first photoactivation enables rapid in situ hydrogel gelation and AgNP biomineralization; the second photoactivation enhances bactericidal effect by optothermal.
Qinchao Zhu +4 more
wiley +1 more source
Journal of Functional Foods, 2012 Whey protein isolate is a suitable carrier system for probiotics in addition to sustained and targeted release in gastrointestinal tract. In this study two different wall materials namely, whey protein isolate with sodium alginate and denatured whey ...
R. Rajam +4 more
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Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereof [PDF]
, 2013 Thermal processing may result in disruption of the native conformation of whey proteins, thus affecting their structure and functional properties. The aim of this work was to evaluate the effects of moderate electric fields on thermal aggregation of whey
Cerqueira, M. A. +4 more
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United European Gastroenterology Journal, EarlyView.ABSTRACT Background/Aims Non‐coeliac gluten sensitivity (NCGS) is a controversial entity, characterised by symptom improvement with gluten exclusion in the absence of coeliac disease. We primarily investigated the effects of acute and sub‐acute gluten on psychological and mood profiles, with secondary outcomes examining gastrointestinal symptoms and ...
Julie Iven +5 more
wiley +1 more source
Wildlife Biology, EarlyView.If an animal eats a large amount of a diet of a low content of a macronutrient, it can still ingest a considerable amount of that macronutrient. Various animals have been shown to balance nutrient content with intake in this way. We use the brown bear Ursus arctos as a model species, given their recent classification as ‘low protein omnivores', to show
Annelies De Cuyper +2 more
wiley +1 more source
Composition of White Rhinoceros Colostrum and Changes During Early Lactation to Mature Milk
Zoo Biology, EarlyView.The colostrum phase of white rhinoceros milk ends after 2 days of lactation. The mature milk phase commences after 5 days. The fat content peaks at days 3–4. The Δ9‐desaturase 16 and ‐18 indexes peak at days 2–3. ABSTRACT The proximate composition of milk from seven free‐ranging white rhinoceroses during the first 20 days of lactation is reported with ...
Gernot Osthoff +2 more
wiley +1 more source
Polymorphism of a Protein of Sow's Whey
, 1969 Robert R. Kraeling, R. J. Gerrits
openalex +1 more source
The effect of enzymatic hydrolysis of a dietary protein on the excretion of urinary nitrogen metabolites : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Science in Nutritional Science at Massey University, Palmerston North, New Zealand [PDF]
, 2000 Floppy disc in back pocket - not copied/unreadableHydrolysed milk proteins are used for many purposes in human nutrition. Although it is assumed that the nutritive value of a protein hydrolysate is the same, or even superior to the corresponding intact ...
Quintino Cintora, Maria Eugenia.
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Early Origins of Asthma and Allergies: Clues From Studies in China
Clinical &Experimental Allergy, EarlyView.The environment we live in harbours both risk and protective factors for asthma and allergies. This is particularly relevant in China, where unique environmental and cultural factors shape disease development. The interplay between these environmental factors, airway immunity, and gut microbiome shapes the susceptibility to asthma and allergies ...
Yike Wang +5 more
wiley +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2013 The objectives of this research were to increase viability and activity of L. acidophilus encapsulated with alginate and whey protein hydrolyzed for cell release and microencapsulated Lactobacillus acidophilus viability in probiotic ice cream.
Purwadi Purwadi +2 more
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