Results 161 to 170 of about 109,474 (317)

Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives

Journal of Nutrition and Metabolism
Whey, a component of milk and a useful by-product of the dairy industry’s casein and cheese-making, has been used for generations to augment animal feed.
Adhithyan T. Pillai, Sonia Morya, Ladislaus Manaku Kasankala   +2 more
doaj   +1 more source

INVESTIGATION DICARBONYL COMPOUNDS GENERATED FROM THE MAILLARD REACTIONS OF METHIONINE WITH REDUCING SUGARS TO ENFOLD OFF FLAVOR IN GOAT’S MILK [PDF]

, 2016
Population of goat in Indonesia remains low and stagnant (about 1.2 % per year). In the other hand, Indonesia is a tropical country, which is suite for the goat’s growth. One of strong reason is low in goat-based product’s demand since “goaty” flavor
AL-BAARRI, Ahmad Nimatullah, LEGOWO, Anang M   +1 more
core  

Labeling Compliance of Dietary Supplements: An Observational Study in the Beni Mellal Khenifra Region

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
An evaluation of 403 dietary supplements marketed in the Beni Mellal–Khénifra region revealed widespread labeling non‐compliance (81.39%), with the highest rates observed in creatine‐ and amino acid–based products. Imported supplements were significantly less compliant than locally produced ones, emphasizing the need for stronger regulatory enforcement
Aziz Galman, Mourad Chikhaoui, Fahd A. Nasr, Mohamed Bouhrim, Mohammed Al‐zharani, Ashraf Ahmed Qurtam, Hassan A. Rudayni, Hassan Alahyane, Rachid Lotfi, Hind Belamgharia, Morad Kaddouri, Charaf Dlimi, Naoual Moulahid, Mohamed Reda Kachmar, Khalid Boutoial   +14 more
wiley   +1 more source

On improving bioaccessibility and targeted release of curcumin-whey protein complex microparticles in food

, 2020
Qianyu Ye, Fangzi Ge, Yong Wang, Meng Wai Woo, Peng Wu, Xiao Dong Chen, Cordelia Selomulya   +6 more
openalex   +2 more sources

Fibre Type–Specific Proteomics Reveals Shared and Distinct Skeletal Muscle Adaptations to Resistance Training and Beta2‐Adrenergic Agonist

Journal of Cachexia, Sarcopenia and Muscle, Volume 17, Issue 1, February 2026.
ABSTRACT Background Skeletal muscle is essential for metabolic health and physical function. While resistance training promotes muscle hypertrophy, alternative therapeutic strategies are needed for individuals unable to engage in physical activity. Because beta2‐adrenergic stimulation induces muscle growth without mechanical load, we assessed muscle ...
Søren Jessen, Andrea Di Credico, Roger Moreno‐Justicia, Lukas Moesgaard, Anders Lemminger, Ben Stocks, Angela Di Baldassarre, Jens Bangsbo, Atul S. Deshmukh, Morten Hostrup   +9 more
wiley   +1 more source

Nutritional approach in a growing Jack Russell terrier with gall bladder agenesis

Veterinary Record Case Reports, Volume 14, Issue 1, February 2026.
Abstract An asymptomatic male Jack Russell terrier diagnosed at the age of 18 weeks with congenital gall bladder agenesis, confirmed by computed tomography scan, after finding abnormally high values for liver enzymes in a routine blood count. Treatment with liver‐protective agents S‐adenosylmethionine and ursodeoxycholic acid was initiated. At 6 months
Tamara Seghers, Matthias Dennler, Brigitta Wichert, Annette Liesegang   +3 more
wiley   +1 more source

Water Relationships of Whey Permeate Powders

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Water relationships are developed for whey protein permeate powders based on an analysis of the composition, structural organization, and thermal properties of three commercial whey permeate powders (WPPs). On the basis of microscopic analysis, a two‐phase model of permeate powders with two types of particle morphologies is proposed: (1 ...
Tsung‐Yueh Benjamin Peng, Didem Sözeri Atik, Job Ubbink   +2 more
wiley   +1 more source

Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of whey protein isolate in the presence of low-methoxyl pectin [PDF]

, 2016
De Meulenaer, Bruno, Diah Setiowati, Arima, Martins, José, Van der Meeren, Paul, Vermeir, Lien   +4 more
core   +1 more source

HPLC-MS/MS-Detection of Caseins and Whey Proteins in Meat Products

, 2015
Wolfgang Jira, Fredi Schwägele
openalex   +1 more source

Structural and Thermal Properties of Electrospun Whey Protein/PEO Nanofibers

, 2021
Mustafa GÖZLER, Atike İnce Yardımcı, Özgür Tarhan   +2 more
openalex   +2 more sources