Results 161 to 170 of about 101,823 (336)

Production of Autologous and Homologous Antibodies Against Some Whey Proteins in Three Ruminant Species

, 1967
E.V. Caruolo
openalex   +1 more source

Microgravity‐induced changes in skeletal muscle and possible countermeasures: What we can learn from bed rest and human space studies

Experimental Physiology, EarlyView.
Abstract Despite exercise countermeasures to sustain health and performance in spaceflight, complete maintenance of muscle mass and functions in microgravity is still not possible for most astronauts. The principal cause of the limited effectiveness of existing exercise countermeasures is the difficulty in achieving full loading forces in space.
Alessandra Bosutti, Bergita Ganse, Nicola A. Maffiuletti, Rob C. I. Wüst, Gustav J. Strijkers, Andy Sanderson, Hans Degens   +6 more
wiley   +1 more source

Erratum to : Electrophoretic Changes of Casein by Heating and Influence of Sugars and Whey Protein

, 1962

openalex   +2 more sources

THE EFFECT OF DIALYSIS ON HEAT-INDUCED GELATION OF WHEY PROTEIN CONCENTRATE

, 1978
Ronald H. Schmidt, B. L. ILLINGWORTH, E. M. AHMED, Ronald Richter   +3 more
openalex   +1 more source

Comparative sequence analysis of the mRNAs coding for mouse and rat whey protein [PDF]

, 1982
Lothar Hennighausen, Albrecht E. Sippel, Andrew A. Hobbs, Jeffrey M. Rosen   +3 more
openalex   +1 more source

Muscle regeneration is improved by hot water immersion but unchanged by cold following a simulated musculoskeletal injury in humans

The Journal of Physiology, EarlyView.
Abstract figure legend Thirty‐four participants underwent muscle damage (electrically stimulated eccentric contractions) triggering regenerative processes following myofiber necrosis. Participants were treated for 10 days cold (CWI) (15 min, 12{degree sign}C), thermoneutral (TWI) (30 min, 32{degree sign}C) or hot (HWI) (60 min, 42{degree sign}C) water ...
Valentin Dablainville, Adèle Mornas, Tom Normand‐Gravier, Maha Al‐Mulla, Emmanouil Papakostas, Bruno Olory, Theodorakys Marin Fermin, Frantzeska Zampeli, Nelda Nader, Marine Alhammoud, Freya Bayne, Anthony M. J. Sanchez, Marco Cardinale, Robin Candau, Henri Bernardi, Sébastien Racinais   +15 more
wiley   +1 more source

Molecular basis of whey protein functionality

Mljekarstvo, 2008
Whey proteins constitute 18-20% of total milk protein content. Their nutritive value, accompanied by diverse physico-chemical and functional properties, make whey proteins widely applicable in food industry. Highly risen demands of consumers for tastier,
Zoran Herceg, Anet Režek, Suzana Rimac Brnčić   +2 more
doaj  

Heat Denaturation of Whey and Model Protein Systems

, 1974
Robert Townend, D.M. Gyuricsek
openalex   +1 more source

A novel whey protein synthesized only in late lactation by the mammary gland from the tammar (Macropus eugenii) [PDF]

, 1987
Kevin R. Nicholas, Michael Messer, Charlotte E. Elliott, Fran Maher, Denis C. Shaw   +4 more
openalex   +1 more source

Co‐ingesting whey protein with dual‐source carbohydrate enhances amino acid availability without compromising post‐exercise liver glycogen resynthesis

The Journal of Physiology, EarlyView.
Abstract figure legend Graphical overview of the experimental study. The upper‐left panel presents the research question, and the bottom‐left panel provides a schematic overview of the experimental design. The right‐hand panel depicts repetitive spectral data obtained by magnetic resonance spectroscopy, liver glycogen content during the 5 h post ...
Sophie C. Hannon, James McStravick, Libby Henthorn, Stephen J. Bawden, Jonathan C. Y. Tang, Rachel Dunn, Ryosuke Makino, Kenneth Smith, Javier T. Gonzalez, Nathan Hodson, James P. Morton, Aneurin J. Kennerley, Mark A. Hearris   +12 more
wiley   +1 more source