Results 121 to 130 of about 22,560 (297)
Proposals for Multiple Component Pricing in Midwest Federal Milk Marketing Orders [PDF]
Agricultural and Food Policy, Demand and Price Analysis, Livestock Production/Industries,
Jesse, Edward V.
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Most studies of high oil content soy protein‐stabilized emulsions have focused on fluid systems, with limited attention given to the thermo‐mechanical behavior of firm emulsions. This study examined the thermal robustness and mechanical properties of palm oil‐based emulsions stabilized with soy protein isolate, glycerol monostearate
Natália Aparecida Mello +1 more
wiley +1 more source
Formulation and statistical evaluation of a ready-to-drink whey based orange beverage and its storage stability [PDF]
, 2015 A value-added functional beverage is formulated utilizing unprocessed liquid whey. Whey has excellent nutritional qualities and bland flavors; it is easy to digest and has a unique functionality in a beverage system.
Chatterjee, Gourab +3 more
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen +6 more
wiley +1 more source
The influence of whey protein concentrate on growth and survival of probiotic bacteria in whey
Mljekarstvo, 2008 This research examines the influence of whey protein concentrate addition (WPC) on growth and activity of probiotic species Lactobacilus acidophilus La-5 and Bifidobacterium animalis subsp.
Ljubica Tratnik +3 more
doaj
THE COMMERCIAL POTENTIAL OF NEW DAIRY PRODUCTS FROM MEMBRANE TECHNOLOGY [PDF]
Membrane filtration technologies are capable of creating entirely new, more functional food products. In this regard, potential new dairy products include high-protein, low-lactose fluid milk, high-protein, low-lactose ice cream, and non-far yogurt made ...
Kim, Sung-Yong +2 more
core +1 more source
PRODUCTION OF HIGH LEVELS OF TRANSGENC FACTOR IX WITHOUT GENE RESCUE, AND ITS THERAPEUTIC USES [PDF]
, 2011 A non-human transgenic mammalian animal, as described above, contains an exogenous double stranded DNA sequence stably integrated into the genome of the animal, which comprises cis-acting regulatory units operably linked to a DNA sequence encoding human ...
Cooper, Julian D. +2 more
core +1 more source
Review of nutrition management of pediatric intestinal pseudo‐obstruction
Nutrition in Clinical Practice, EarlyView.Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman +5 more
wiley +1 more source
The use of Cold Setting Whey Proteins to enhance the Gelation Properties of Foods. [PDF]
, 1999 End of Project ReportThe main objective of this project was to produce dried, denatured, whey protein-based powders, which on reconstitution in food formulations show an increased ability to bind water in the presence of added salts, especially in the ...
Keogh, Kieran +2 more
core
Effect of Preheating Whey Protein Concentrate on the Stability of Purple Sweet Potato Anthocyanins. [PDF]
Polymers (Basel), 2023 Zhang S +7 more
europepmc +1 more source