Results 161 to 170 of about 22,560 (297)

Compositional and Selected Functional Properties of Whey Protein Concentrates and Lactose-Hydrolyzed Whey Protein Concentrates 1.

Journal of food protection
Commercial whey protein concentrate (WPC) products, manufactured by ultrafiltration with and without lactose hydrolysis, were compared for proximate composition, mineral and trace mineral composition and for protein solubility and viscosity parameters. Protein concentration ranged from 30.5 to 52.7%, while ash content ranged from 5.9 to 12.0%.
Ronald H, Schmidt, David E, Smith, Vernal S, Packard, Howard A, Morris   +3 more
openaire   +1 more source

Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis. [PDF]

Foods, 2021
Atallah AA, Osman A, Sitohy M, Gemiel DG, El-Garhy OH, Azab IHE, Fahim NH, Abdelmoniem AM, Mehana AE, Imbabi TA.   +9 more
europepmc   +1 more source

Parthenolide Attenuates Skeletal Muscle Atrophy Through Regulation of Protein Homeostasis and Inhibition of Inflammation

The FASEB Journal, Volume 40, Issue 6, 31 March 2026.
Parthenolide attenuates skeletal muscle atrophy through coordinated regulation of protein homeostasis and inflammatory signaling. It counteracts TNF‐α‐mediated inhibition of AKT signaling, thereby restoring AKT–mTOR activation to promote protein synthesis and suppress protein degradation through inhibition of the FoxO transcription factors, which ...
Yu Bai, Weiqing Li, Yahong Lu, Hehuan Lai, Lin Ye, Kechi Li, Chendi Wang, Yi Ding, Wenhao Li, Yitao Chen, Keping Gan, Zhenzhong Chen, Dengwei He   +12 more
wiley   +1 more source

U.S. Imports of Concentrated Milk Proteins: What We Know and Don't Know? [PDF]

International Relations/Trade, Livestock Production/Industries,
Jesse, Edward V.
core   +1 more source

Thermosonicated whey protein concentrate blends on quality attributes of reduced fat Panela cheese. [PDF]

Ultrason Sonochem, 2021
Amador-Espejo GG, Ruiz-Lopez II, Gibbens-Bandala PJ, Delgado-Macuil RJ, Ruiz-Espinosa H.   +4 more
europepmc   +1 more source

The effect of citrus essential oil encapsulation on antioxidant capacity and bacterial growth in a milk matrix during storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2352-2360, 15 March 2026.
Abstract BACKGROUND The functionality of food can be improved by supplementing it with bioactive substances. However, the interactions between these substances and food components can compromise their functional efficacy. This study investigated the potential to reduce functional losses by encapsulating citrus essential oil (CEO) in zein particles (ZPs)
Feilong Yang, Vincenzo Fogliano, Ashkan Madadlou   +2 more
wiley   +1 more source

Effect of incorporation of iron-whey protein concentrate (Fe-WPC) conjugate on physicochemical characteristics of dahi (curd). [PDF]

J Food Sci Technol, 2022
Gandhi K, Gautam PB, Sharma R, Mann B, Kumar K.   +4 more
europepmc   +1 more source

Catalytic Amyloids: Turning Fibrils Into Biocatalysts

Chemistry – A European Journal, Volume 32, Issue 10, 9 March 2026.
Amyloids, traditionally associated with diseases, have emerged as versatile catalytic scaffolds. From natural amyloid sequences to bioinspired and de novo designs, we highlight strategies to construct catalytic active sites and anchor enzymes onto fibrils, creating versatile nanomaterials with tunable activities. ABSTRACT Amyloids have been regarded as
Alessandra Esposito, Linda Leone, Flavia Nastri, Angela Lombardi   +3 more
wiley   +1 more source

Bovine colostral antibodies and selected lactobacilli as means to control gastrointestinal infections [PDF]

, 2008
The aims of this study were to investigate the effects of bovine colostrum and specific colostral antibodies, and some lactic acid bacteria on gastrointestinal infections, especially Helicobacter pylori induced gastritis and dental caries caused by ...
Rokka, Susanna
core   +1 more source

High‐Temperature and Chemically Resistant Protein Material with Electric Insulation Properties Comparable to Todays Fossil‐Based Plastics

Advanced Sustainable Systems, Volume 10, Issue 3, March 2026.
Thermally treated wheat gluten‐based materials have the potential to be used as low‐voltage electric insulation in e.g. electric motors. A future implementation of these types of protein materials enables a balance between performance and sustainability (from fossil‐based to biobased materials) in e.g. automotive applications.
Jingyi Wang, Sirui Liu, Negin Yaghini, Fritjof Nilsson, Gregory Hunt, Kai Kallio, Stefano Montani, Mikael S. Hedenqvist   +7 more
wiley   +1 more source