Results 61 to 70 of about 22,560 (297)

Extracellular Vesicles in Autoimmune Diseases: From Diagnostic Biomarkers to Engineered Therapeutics

Advanced Science, EarlyView.
This review provides a systematic comparison of extracellular vesicles (EVs) from both mammalian and plant sources in the context of autoimmune diseases. It highlights their emerging roles as precision biomarkers and engineered therapeutic platforms.
Yufei Wu, Huiyuan Ma, Tinghui Zhu, Shuwei Huang, Manxi Lu, Qiong Wang, Zai‐Long Chi   +6 more
wiley   +1 more source

Review in deep processing of whey

Cogent Food & Agriculture
Whey is a natural by-product of the production of cheese, cottage cheese and milk protein concentrate. The draining of whey remains a significant environmental pollutant.
Zhansaya A. Abish, Ravshanbek S. Alibekov, Maria Tarapoulouzi, Asem R. Bakhtybekova, Ziba I. Kobzhasarova   +4 more
doaj   +1 more source

Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas

Nanomaterials, 2020
Long chain polyunsaturated omega-3 fatty acids (PUFAs), namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are important functional ingredients due to their well-documented health benefits, but highly susceptible to oxidation.
Cristina Prieto, Jose M. Lagaron
doaj   +1 more source

Investigating Methods to Mitigate Whey Protein Derived Mouthdrying

Foods, 2021
Mouthdrying is commonly associated with whey protein fortified products. Therefore, mitigating strategies could be key to reducing mouthdrying and maximising the benefits from such products. Currently, few studies have successfully mitigated whey protein
Victoria Norton, Stella Lignou, Marianthi Faka, Julia Rodriguez-Garcia, Lisa Methven   +4 more
doaj   +1 more source

Dynamic gastric digestion of a commercial whey protein concentrate†

Journal of the Science of Food and Agriculture, 2017
AbstractBACKGROUNDA dynamic gastrointestinal simulator, simgi®, has been applied to assess the gastric digestion of a whey protein concentrate. Samples collected from the outlet of the stomach have been compared to those resulting from the static digestion protocol INFOGEST developed on the basis of physiologically inferred conditions.RESULTSProgress ...
Beatriz Miralles, Roberto del Barrio, Carolina Cueva, Isidra Recio, Lourdes Amigo   +4 more
openaire   +3 more sources

Behaviour of milk protein ingredients and emulsions stabilised by milk protein ingredients in the simulated gastrointestinal tract : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Manawatu, New Zealand [PDF]

, 2017
Milk clotting behaviours in the stomach impact the digestion rates of protein and fat. A variety of milk protein products are applied as functional ingredients in many foods.
Wang, Xin
core  

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

Journal of the American Oil Chemists' Society, EarlyView.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias, Wellington da Silva Oliveira, Stanislau Bogusz Junior, Ameer Y. Taha   +3 more
wiley   +1 more source

The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions

Food Technology and Biotechnology, 2014
Solutions of milk protein concentrate, whey protein concentrate and bovine serum albumin (BSA) were treated with polyacrylic hydrogel to establish whether the hydrogel could be used for decontamination of heavy metal ions from milk protein-based products.
Aleksandar Ž. Kostić, Miroljub B. Barać, Sladjana P. Stanojević, Časlav M. Lačnjevac, Ognjen D. Maćej, Mirjana D. Stojanović, Mirjana B. Pešić   +6 more
doaj  

Synthesis of fluorinated oxygen- and sulfur-containing heteroaromatics [PDF]

, 2017
Milk protein concentrate (79% protein) reconstituted at 13.5% (w/v) protein was heated (90 °C, 25 min, pH 7.2) with or without added calcium chloride.
Jones, David J., Leary, Eileen M., O'Donovan, Fiona P., O'Sullivan, Timothy P.   +3 more
core   +1 more source

Bridging the Gap: Integrating Energy Management with Moisture‐Electric Energy Harvesting

Advanced Physics Research, EarlyView.
This review explores energy management strategies that have been successfully applied in other energy harvesting systems, with the aim of adapting such strategies for MEG applications. Through analysis, learning, and adaptation of these existing systems, it is possible to help MEGs achieve more stable electrical output and accelerate their real‐world ...
Zhongliang Zhang, Renbo Zhu, Xiaoming Tao   +2 more
wiley   +1 more source