Results 171 to 180 of about 152,266 (262)

Preliminary In Vitro Assessment of Whey Protein Isolate Hydrogel with Cannabidiol as a Potential Hydrophobic Oral Drug Delivery System for Colorectal Cancer Therapy. [PDF]

Polymers (Basel)
Baines DK, Wright K, Douglas TEL, Douglas TEL.   +3 more
europepmc   +1 more source

Optimizing Protein Bars With Whey Protein Isolate, Pea Protein Isolate, and Blue Whiting (Micromesistius poutassou) Fish Protein Hydrolysate: A Simplex-Centroid Mixture Design Study. [PDF]

Food Sci Nutr
Khodaei D, Noci F, Ryan L.
europepmc   +1 more source

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Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum

Food Research International, 2022
Probiotics are sensitive to external conditions, resulting in low survival rates after being ingested or during food production, transportation and storage. In order to improve the survival rate of Lactobacillus plantarum (LP) during gastrointestinal digestion, storage, and freeze-drying, alginate-whey protein isolate (ALG-WPI) and alginate-pectin-whey
Xin, Luo, Siqi, Fan, Zhuosui, He, Fangfang, Ni, Chengzhi, Liu, Min, Huang, Lei, Cai, Gerui, Ren, Xuan, Zhu, Qunfang, Lei, Wenjun, Fang, Hujun, Xie   +11 more
openaire   +3 more sources

Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides.

Food Chemistry, 2023
Emulsion gels with unique structural and mechanical properties have promising applications in 3D food printing. The purpose of this paper was to investigate the rheological property, β-carotene stability and 3D printing characteristic of whey protein ...
Ming Li, Lei Feng, Yayuan Xu, Meimei Nie, Dajing Li, Cunshan Zhou, Zhuqing Dai, Zhongyuan Zhang, Min Zhang   +8 more
semanticscholar   +1 more source

The effect of sweet tea polysaccharide on the physicochemical and structural properties of whey protein isolate gels.

International Journal of Biological Macromolecules, 2023
In this study, we investigated the effect of sweet tea polysaccharide (STP) on the physicochemical and structural properties of heat-induced whey protein isolate (WPI) gels, and explored the potential mechanism.
Mengyao Liu, Shan Shan, Xin Gao, Yudong Shi, Weihong Lu   +4 more
semanticscholar   +1 more source

Soy and whey protein isolate mixture/calcium chloride thermally induced emulsion gels: Rheological properties and digestive characteristics.

Food Chemistry, 2022
We present the preparation and physicochemical properties of thermally induced emulsion gels of a soy protein isolate-whey protein isolate (SPI-WPI)/calcium chloride composite, and the analysis of their nutrient release behaviors using fat-soluble ...
Xiaoying Zhang, Shuang Zhang, Mingming Zhong, Baokun Qi, Yang Li   +4 more
semanticscholar   +1 more source

Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate.

Food Research International, 2022
The objective of this paper was to investigate the interactions between (-)-Epigallocatechin-3-gallate (EGCG) and whey protein isolate (WPI) by covalent and non-covalent combinations and the effects of the interactions on the conformational and ...
Xiue Han, Zhiqiang Liang, Songfan Tian, Lu Liu, Song Wang   +4 more
semanticscholar   +1 more source

Whey protein isolate-phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions.

Food Chemistry, 2022
The preparation of whey protein isolate (WPI) particles by heat induction usually reduces both protein nutritional value and functionality. In this study, WPI and phytosterols (PSs) were used to prepare whey protein isolate-phytosterol (WPS ...
Shijiao Zhou, Lu Han, Keyang Lu, Baokun Qi, Xiaoqian Du, Guannan Liu, Yu-Lan Tang, Shuang Zhang, Yang Li   +8 more
semanticscholar   +1 more source

Understanding the mechanisms of whey protein isolate mitigating the digestibility of corn starch by in vitro simulated digestion

Food Hydrocolloids, 2022
Exogenous proteins in starchy foods may alter the digestibility of the starch. In this study, the effect of whey protein isolate (WPI) with different ratios on the digestibility of co-gelatinized corn starch (CS) was studied, and the possible mechanisms ...
Shuhan Zhang, Cuihong Yang, Song Zhu, F. Zhong, Dejian Huang, Yue Li   +5 more
semanticscholar   +1 more source

Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method: Fabrication, characterization, stability, and in vitro release property.

Food Chemistry, 2022
The poor water solubility of apigenin limits its application feasibility in food and medicine. To address this issue, this study successfully prepared apigenin-loaded zein composite nanoparticles using the pH-driven self-assembly method.
Qin Liu, Yao Li, You Zhou, Lei Jiang, Qingyun Lyu, Gang Liu, Xuedong Wang, Xi Chen, Lei Chen   +8 more
semanticscholar   +1 more source