Results 21 to 30 of about 152,266 (262)
Ultrasonics sonochemistry, 2022 Highlights • Microwave is best treatment on transglutaminase (TGase)-induced whey protein isolate.• Ultrasound-microwave promoted the reaction of whey protein isolate and TGase.• Ultrasound-microwave enhanced properties of TGase-induced whey protein ...
Wenjuan Zhang +5 more
semanticscholar +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2023 The purpose of this study was to determine the effect of whey protein isolate (WPI)-extract of meniran (Phyllanthus niruri L.) encapsulation using casein hydrolyzate on foam overrun, optical microscopy, particle size and viscosity. The materials used was
Lukman Hakim, Nicolays Jambang
doaj +1 more source
Food Hydrocolloids, 2021 The effects of bulk protein concentration, Cp, (0.01, 0.1, 1 wt%), pH (3, 4.7 and 7) and heat treatment (unheated or 95 °C for 30 min) on whey protein isolate (WPI) stabilized interfaces were examined.
Beibei Zhou +3 more
semanticscholar +1 more source
Whey: technologies for coproducts production
Revista do Instituto de Latícinios Cândido Tostes, 2014 The aim of the present article was to present the principles of whey processability. In order to reach these objectives, the article presents the whey proteins, the membrane filtration process and the spray drying technology.
Maura Pinheiro Alves +5 more
doaj +1 more source
Effect of Ultrasound Combined with pH Adjustment on Gelling Properties of Ginkgo Seed Protein Isolate/Whey Protein Isolate Composite Gels [PDF]
Shipin Kexue, 2023 To investigate the effects of ultrasound treatment combined with pH adjustment on the gelling properties of composite gels prepared from ginkgo seed protein isolate (GSPI) and whey protein isolate (WPI), the physicochemical properties and molecular ...
YOU Jieyu, TANG Changbo, ZHANG Luyan, ZHANG Wei, WANG Yaosong
doaj +1 more source
Effect of whey protein products on microbiological characteristics of buffalo meat emulsion [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2015 Incorporation of whey protein products (WPPs) namely whey protein concentarte, isolate and whey protein powder with the different levels (1, 2, 3 and 4%) in buffalo meat was investigated for production, quality characteristic of emulsion sausage (ES ...
Abdolghafour Badpa
doaj +1 more source
In Vitro Infant Digestion of Whey Proteins Isolate–Lactose
Foods, 2023 The model in vitro protein digestion technique has received greater attention due to providing significant advantages compared to in vivo experiments. This research employed an in vitro infant digestive static model to examine the protein digestibility of whey proteins isolate–lactose (WPI–Lac). The polyacrylamide gel electrophoresis (PAGE) pattern for
Sarizan Sabari +4 more
openaire +3 more sources
Food Chemistry Advances, 2022 The present work was carried out to develop and optimize the functional lipid Conjugated Linoleic Acid (CLA) as beverage emulsion stabilized with whey protein isolate using response surface methodology.
Dharani M +3 more
doaj +1 more source
Development and Characteristics of Plant-Based Product Prototypes for Oro-Pharyngeal Dysphagia Diet
Foods, 2023 Patients with dysphagia diseases require food with acceptable textural characteristics. Additionally, due to the consumption of smaller portions, these patients receive insufficient amounts of nutrients. Therefore, this study aimed to develop plant-based
Liene Ozola +5 more
doaj +1 more source
Cells, 2022 The number of bone fractures and cracks requiring surgical interventions increases every year; hence, there is a huge need to develop new potential bone scaffolds for bone regeneration.
Katarzyna Klimek +5 more
doaj +1 more source