Results 21 to 30 of about 29,209 (293)

Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks

Foods, 2022
Milk enriched with functional ingredients of milk proteins delivers health and nutritional benefits, and it can be particularly recommended to consumers with increased protein requirements.
Katarzyna Kiełczewska, Aneta Dąbrowska, Marika Magdalena Bielecka, Bogdan Dec, Maria Baranowska, Justyna Ziajka, Yang Zhennai, Justyna Żulewska   +7 more
doaj   +1 more source

Biocomposite film properties of whey protein isolate/PVA-silica

Results in Engineering
Medyan Riza, Ika Zuwanna, Nuraini Nuraini, Alfina Eka Mawarni, Syahiddin Dahlan Said, Mukhlishien Mukhlishien, Rozanna Dewi   +6 more
openaire   +2 more sources

Influence of moderate electric fields on gelation of whey protein isolate [PDF]

, 2014
Proteins are one of the food constituents most affected by heating, and some of the changes involve their unfolding, denaturation and gelation. Ohmic heating has often been claimed to improve the quality of foodstuffs due to its uniform heating and ...
Rui M. Rodrigues, Artur J. Martins, Óscar L. Ramos, F. Xavier Malcata, J. A. Teixeira, António A. Vicente, Ricardo N. Pereira   +6 more
openalex   +5 more sources

Effect of Whey Protein Isolate-Meniran Extract (Phyllantus niruri L.,) Eencapsulation Using Casein Hydrolysate on Foam, Optical Microscopy, Particle Size, and Viscosity

Jurnal Ilmu dan Teknologi Hasil Ternak, 2023
The purpose of this study was to determine the effect of whey protein isolate (WPI)-extract of meniran (Phyllanthus niruri L.) encapsulation using casein hydrolyzate on foam overrun, optical microscopy, particle size and viscosity. The materials used was
Lukman Hakim, Nicolays Jambang
doaj   +1 more source

Macromolecular interactions during gelatinisation and retrogradation in starch-whey systems as studied by rapid visco-analyser [PDF]

, 2006
Gelatinisation and retrogradation of starch-whey mixtures were studied in water (pH 7) using the Rapid Visco-Analyser (RVA). The starch:whey ratios ranged from 0:100 - 100:0. Wheat starch, and whey protein concentrate (about 80% solids basis) and isolate
Desmee, H., Fitzpatrick, S., Halley, P. J., Hardin, M. T., Sopade, P. A.   +4 more
core   +1 more source

Bioactivity in Whey Proteins Influencing Energy Balance [PDF]

, 2012
Peer-reviewedObesity develops due to energy (food) intake exceeding energy expenditure. Nutrients that reduce the positive energy balance are thus being considered as therapies to combat obesity.
Cotter, Paul D., Korpela, Riitta, McAllan, Liam, Nilaweera, Kanishka, Roche, Helen M.   +4 more
core   +1 more source

Whey: technologies for coproducts production

Revista do Instituto de Latícinios Cândido Tostes, 2014
The aim of the present article was to present the principles of whey processability. In order to reach these objectives, the article presents the whey proteins, the membrane filtration process and the spray drying technology.
Maura Pinheiro Alves, Renam de Oliveira Moreira, Paulo Henrique Rodrigues Júnior, Mayra Carla de Freitas Martins, Ítalo Tuler Perrone, Antônio Fernandes de Carvalho   +5 more
doaj   +1 more source

Influence of calcium-binding salts on heat stability and fouling of whey protein isolate dispersions [PDF]

, 2018
peer-reviewedThe effect of the calcium-binding salts (CBS), trisodium citrate (TSC), tripotassium citrate (TPC) and disodium hydrogen phosphate (DSHP) at concentrations of 1–45 mm on the heat stability and fouling of whey protein isolate (WPI ...
Hebishy, Essam, Joubran, Yousef, Murphy, Eoin, O'Mahony, James A.   +3 more
core   +1 more source

Effect of Ultrasound Combined with pH Adjustment on Gelling Properties of Ginkgo Seed Protein Isolate/Whey Protein Isolate Composite Gels [PDF]

Shipin Kexue, 2023
To investigate the effects of ultrasound treatment combined with pH adjustment on the gelling properties of composite gels prepared from ginkgo seed protein isolate (GSPI) and whey protein isolate (WPI), the physicochemical properties and molecular ...
YOU Jieyu, TANG Changbo, ZHANG Luyan, ZHANG Wei, WANG Yaosong
doaj   +1 more source

Effect of whey protein isolate on strength, body composition and muscle hypertrophy during resistance training [PDF]

, 2008
Purpose of Review: Sarcopenia (skeletal muscle wasting with aging) is thought to underlie a number of serious age-related health issues. While it may be seen as inevitable, decreasing this gradual loss of muscle is vital for healthy aging.
Cribb, Paul J, Hayes, Alan
core   +1 more source