Conversion of Whey Protein Aerogel Particles into Oleogels: Effect of Oil Type on Structural Features [PDF]
, 2021 Stella Plazzotta +7 more
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Yeast‐Based Biotechnology for Civilian Security
Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.Yeasts constitute robust and versatile eukaryotic platforms for biotechnological applications relevant to civilian security. Both native and genetically engineered yeast systems enable sensitive detection of chemical and biological hazards, effective removal of metals and organic pollutants, and detoxification of mycotoxins.
Justyna Ruchała +2 more
wiley +1 more source
Antiapoptotic and chemotaxis-stimulating effects of poly (D, L-lactide-co-glycolide)-chitosan and whey proteins against aflatoxicosis-induced splenic and thymic atrophy. [PDF]
Mol Biol Rep, 2023 Ezzat GM +4 more
europepmc +1 more source
Aging Cell, Volume 25, Issue 2, February 2026.This systematic review and meta‐analysis identifies blood‐based biomarkers (BBMs) reported in sarcopenia trials, investigating the impact of sarcopenia interventions on BBMs concentrations. Significant heterogeneity was observed in sarcopenia outcomes. Interventions had a limited impact on BBMs, except for IGF‐1, which was significantly impacted by the
Emma Calluy +10 more
wiley +1 more source
Suppression of Pepper mild mottle virus (PMMoV) by Modified Whey Proteins. [PDF]
Life (Basel), 2022 Elsharkawy MM +5 more
europepmc +1 more source
Biodegradable Whey Protein Edible Films as a New Biomaterials for Food and Drug Packaging [PDF]
, 2009 Majid Javanmard
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Have the environmental benefits of insect farming been overstated? A critical review
Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau +5 more
wiley +1 more source
ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102. [PDF]
Foods, 2023 Olvera-Rosales LB +7 more
europepmc +1 more source
Enhancing Muscle Quality: Exploring Leucine and Whey Protein in Sarcopenic Individuals [PDF]
Aiman Ijaz +8 more
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