Results 181 to 190 of about 5,551,149 (347)

Comparing Soy and Milk Protein Regulation of Hepatic Omega‐3 Fatty Acid Biosynthesis

The FASEB Journal, Volume 39, Issue 13, 15 July 2025.
EPA and DHA are omega‐3 fatty acids with anti‐inflammatory and triglyceride‐lowering properties. They are obtained from fatty fish or synthesized in the liver from ALA. Male C57BL/6N mice were fed a diet containing soy protein isolate or skim milk powder and 1% or 3% energy from ALA for 8 weeks.
Melissa Gonzalez‐Soto, Siobhan E. Woods, Blair W. MacLeod, James N. Smorenburg, Geneviève J. DesOrmeaux, Graham P. Holloway, Ruxandra D. Rotarescu, Miranda R. Green, Adam H. Metherel, David M. Mutch   +9 more
wiley   +1 more source

Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray drying. [PDF]

Food Chem (Oxf)
Borisenko AA, Bobrysheva TN, Zolotoreva MS, Anisimov GS, Borisenko AA, Alexeev DG, Razinkova VG, Greseva EG, Avanesyan SS, Sizonenko MN, Ulrih NP, Dzinamarira IS.   +11 more
europepmc   +1 more source

A novel whey protein synthesized only in late lactation by the mammary gland from the tammar (Macropus eugenii) [PDF]

, 1987
Kevin R. Nicholas, Michael Messer, Charlotte E. Elliott, Fran Maher, Denis C. Shaw   +4 more
openalex   +1 more source

Investigation of the Uniformity of Gel Shrinkage by Imaging Tracer Particles Using X‐Ray Microtomography

Advanced Engineering Materials, Volume 27, Issue 13, July 2025.
A novel method for tracking structural changes in gels using widely accessible microcomputed tomography is presented and validated for various hydro‐, alco‐, and aerogels. The core idea of the method is to track positions of micrometer‐sized tracer particles entrapped in the gel and relate them to the density of the gel network.
Anja Hajnal, Mimololorun Lucy Aiyelari, Martin Dirauf, Pavel Gurikov   +3 more
wiley   +1 more source

A bibliometric analysis of current research, development status, and future development trends of soy and whey proteins. [PDF]

Front Nutr
Li MJ, Feng D, Ma MH, Han D, Li H, Li N, Liu TX, Fan JY, Wang J.   +8 more
europepmc   +1 more source

Structural changes and exposed amino acids of ethanol-modified whey proteins isolates promote its antioxidant potential. [PDF]

Curr Res Food Sci, 2022
Feng Y, Yuan D, Kong B, Sun F, Wang M, Wang H, Liu Q.   +6 more
europepmc   +1 more source

Quantification of Polyacrylamide Gel Electrophoresis for Analysis of Whey Proteins

, 1976
Donald F. Darling, David W. Butcher
openalex   +1 more source

Beta‐Lactoglobulin for Water‐Based and Tunable Nanostructure Templating of Printed Titania Thin Films: The Influence of pH Value and Protein Concentration

Advanced Materials Interfaces, Volume 12, Issue 13, July 14, 2025.
The synthesis route for the fabrication of nanostructured titania thin films focuses on water‐based solutions, abundant, nontoxic materials, and a highly scalable deposition technique. Using beta‐lactoglobulin enables tunable titania thin film templating and allows for different domain sizes, porosities, and morphologies.
Linus F. Huber, Kun Sun, Manuel A. Reus, Christian L. Weindl, Julian E. Heger, Stephan V. Roth, Peter Müller‐Buschbaum   +6 more
wiley   +1 more source

Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products. [PDF]

Foods
Idyryshev B, Muratbayev A, Tashybayeva M, Spanova A, Amirkhanov S, Serikova A, Serikov Z, Bakirova L, Jumazhanova M, Bepeyeva A.   +9 more
europepmc   +1 more source

Fractionation of Human Milk Whey Protein by Acrylamide Gel Electrophoresis and Gel Filtration

, 1970
Taro Nagasawa, Isao KIYOSAWA, Hiromi ASAUCHI, Kunisuke Kuwahara   +3 more
openalex   +2 more sources