Results 11 to 20 of about 5,719,521 (397)
Czech Journal of Animal Science, 2012 This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences in composition between ewe and goat milk were found.
A. Hejtmánková +3 more
doaj +2 more sources
Antiviral activities of whey proteins [PDF]
Applied Microbiology and Biotechnology, 2015 Milk contains an array of proteins with useful bioactivities. Many milk proteins encompassing native or chemically modified casein, lactoferrin, alpha-lactalbumin, and beta-lactoglobulin demonstrated antiviral activities. Casein and alpha-lactalbumin gained anti-HIV activity after modification with 3-hydroxyphthalic anhydride.
Ng, Tzi Bun +6 more
openaire +3 more sources
Invited review: Microfiltration-derived casein and whey proteins from milk.
Journal of Dairy Science, 2021 Milk, a rich source of nutrients, can be fractionated into a wide range of components for use in foods and beverages. With advancements in filtration technologies, micellar caseins and milk-derived whey proteins are now produced from skim milk using ...
B. Carter +4 more
semanticscholar +1 more source
Bio-Molecular Characteristics of Whey Proteins with Relation to Inflammation
Whey Proteins - Uses and Biological Roles [Working Title], 2021 Whey proteins in bovine milk are a mixture of globular proteins manufactured from whey which is a byproduct of cheese industry. Whey protein is categorized to contain plethora of healthy components due to wide range of pH, promising nutritional profile ...
Anwar Ali +5 more
semanticscholar +1 more source
Interactions of Whey Proteins with Metal Ions. [PDF]
Int J Mol Sci, 2020 Whey proteins tend to interact with metal ions, which have implications in different fields related to human life quality. There are two impacts of such interactions: they can provide opportunities for applications in food and nutraceuticals, but may ...
Rodzik A +3 more
europepmc +2 more sources
Whey Proteins and Its Derivatives: Bioactivity, Functionality, and Current Applications
Dairy, 2020 With the increased consumer demand for nutritional foods, it is important to develop value-added products, which will not only catch the attention of a wider consumer group but also provide greater benefits in terms of enhanced nutrition and ...
S. Minj, S. Anand
semanticscholar +1 more source
Journal of Dairy Science, 2020 This study explores the inhibitory properties of camel whey protein hydrolysates (CWPH) toward α-amylase (AAM) and α-glucosidase (AG). A general full factorial design (3 × 3) was applied to study the effect of temperature (30, 37, and 45°C), time (120 ...
Waqas N. Baba +5 more
semanticscholar +1 more source
Whey-derived peptides interactions with ACE by molecular docking as a potential predictive tool of natural ACE inhibitors [PDF]
, 2020 Several milk/whey derived peptides possess high in vitro angiotensin I-converting enzyme (ACE) inhibitory activity. However, in some cases, poor correlation between the in vitro ACE inhibitory activity and the in vivo antihypertensive activity has been ...
Chamata, Yara +2 more
core +1 more source
Enhanced functionality of fermented whey protein using water kefir
International Journal of Food Properties, 2023 This research is part of an effort to enhance fermented whey proteins’ quality and nutritional value. In this research, we investigated the feasibility of using a natural fermentation approach on whey proteins.
Mohammad Alrosan +7 more
doaj +1 more source
Study of the Different Ways of Proteins Extraction From Sheep and Cow Whey for “Urda” Cheese Production [PDF]
, 2017 The necessary stage of technological process of “Urda” albumin cheese production is whey proteins extraction from sheep whey (in classic technology of product) or from the whey mixtures, offered in the work.
Bilyk, O. (Oksana) +4 more
core +2 more sources