Results 271 to 280 of about 5,719,521 (397)
Milk Bioactive Compounds and Gut Microbiota Modulation: The Role of Whey Proteins and Milk Oligosaccharides. [PDF]
Gallo V +3 more
europepmc +1 more source
Effects of Whey Protein Supplementation and 12-Week Weather Resistance Training on Wistar Rats
Alanna Joselle Santiago Silva
openalex +1 more source
System parameters in a high moisture extrusion process for microparticulation of whey proteins
Magdalena Wolz, Ulrich Kulozik
openalex +2 more sources
ABSTRACT Tick‐borne encephalitis virus (TBEV) can be transmitted alimentarily through contaminated dairy products, yet the mechanisms by which the virus survives the digestive tract remain poorly understood. In this study, we investigated the stability of TBEV in milk under simulated gastrointestinal conditions.
Martin Machacek +3 more
wiley +1 more source
Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 Myotubes. [PDF]
Salles J +12 more
europepmc +1 more source
Whey proteins and their antimicrobial properties in donkey milk: a brief review
D. Brumini +4 more
semanticscholar +1 more source
Abstract Background The influences of nutrition on the infant's developing gastrointestinal (GI) microbiome, intestinal tract, and brain is unclear. Human milk (HM) is associated with beneficial immune and cognitive development compared with infant formula (IF).
Heidi Sellmann +6 more
wiley +1 more source
Stability Effect and Biological Evaluation of Whey Protein as Antioxidant Enhancer on Rats
Hassan Mona A, Omar A. Ahmed‐Farid
openalex +1 more source
The study demonstrated that regenerated cellulose films exhibit limited sealability at elevated temperatures due to thermal degradation. Serrated sealing tools enabled tighter seals especially in triple point area, while flat tools resulted in microchannel leaks.
Mahdi Merabtene +3 more
wiley +1 more source

