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Solubility and emulsifying properties of caseins and whey proteins modified enzymatically by trypsin
, 1988 Jean‐Marc Chobert +2 more
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Proteins: Structure, Function, and Bioinformatics, 2019
Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of ...
H. Deeth, N. Bansal
semanticscholar +6 more sources
Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of ...
H. Deeth, N. Bansal
semanticscholar +6 more sources
Whey proteins as a functional food: Health effects, functional properties, and applications in food.
Journal of the American Nutrition Association, 2023Functional foods are defined as foods and ingredients that exhibit health benefits beyond their nutritional value. Research on functional foods is increasing rapidly as they may help prevent and manage some non-communicable diseases.
A. Yiğit +3 more
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Whey proteins: Musings on denaturation, aggregate formation and gelation
Critical reviews in food science and nutrition, 2020Whey proteins are globular milk proteins with numerous functional properties and a broad potential for usage in food and supplement-pharmaceutical products. Under various denaturing conditions, whey proteins unfold, form aggregates, microparticles, while
Janine Wagner +2 more
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Antioxidant properties of caseins and whey proteins from colostrums
, 2020The bovine colostrums collected within 7 days postpartum were used to prepare caseins and whey proteins. The caseins and whey proteins obtained by acid precipitation were freeze-dried and then dissolved respectively in 0.1 M and 0.05 M sodium phosphate ...
Shu-Hua Chiang +2 more
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Protein−Peptide Interactions in Mixtures of Whey Peptides and Whey Proteins
Journal of Agricultural and Food Chemistry, 2007The effects of several conditions on the amounts and compositions of aggregates formed in mixtures of whey protein hydrolysate, made with Bacillus licheniformis protease, and whey protein isolate were investigated using response surface methodology. Next, the peptides present in the aggregates were separated from the intact protein and identified with ...
Creusot, N., Gruppen, H.
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Polymerization of whey proteins in whey protein-stabilized emulsions
Journal of Agricultural and Food Chemistry, 1993In emulsions stabilized by whey protein isolate, selective adsorption of beta-lactoglobulin (beta-Lg) and alpha-lactalbumin (alpha-La) over bovine serum albumin and immunoglobulin occurred at the oil-water interface. High molecular weight protein polymers were progressively formed at the oil-water interface with increasing time following emulsion ...
David Julian McClements +2 more
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Aggregation of whey proteins in heated sweet whey
Journal of Agricultural and Food Chemistry, 1993Aggregation of whey protein after heat treatment was examined for sweet whey prepared from bulk whole milk and milk containing the A, the B, or both variants of beta-lactoglobulin by size exclusion chromatography. Both soluble and insoluble protein aggregates formed after heat treatments, the proportions of each being dependent on pH.
Lawrence K. Creamer +3 more
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1991
Although genes encoding caseins and whey proteins have some control mechanisms in common, namely, their mammary specificity, other aspects of their regulation are quite different. In particular, induction of gene expression during pregnancy and the dependence on steroid and peptide hormones for maxium mRNA accumulation differ between the casein and ...
Robert J. Wall +5 more
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Although genes encoding caseins and whey proteins have some control mechanisms in common, namely, their mammary specificity, other aspects of their regulation are quite different. In particular, induction of gene expression during pregnancy and the dependence on steroid and peptide hormones for maxium mRNA accumulation differ between the casein and ...
Robert J. Wall +5 more
openaire +2 more sources